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Table of Contents
Related Manuals for Forno Galiano FFSGS6356-30
Summary of Contents for Forno Galiano FFSGS6356-30
- Page 1 FREESTANDING FRENCH DOOR DUAL FUEL RANGE FFSGS6356-30 FFSGS6356-36 FFSGS6356-48...
- Page 2 Index Customer Care Consumer Information Anti-tip Device Important Safety Information Features of Your Range Installation Instructions Door Handle Installation Cooktop Burner Grills Installation Oven Rack Rail Installation Electrical Gas Supply Pressure Regulator Gas Shut-off Valve (not included) Product Dimensions and Cabinets Exhaust Hood Installation Gas Conversion Operation Cooktop Operation...
- Page 3 Customer service: 1 866-231-8893 opt.2 ext.214 Or email : mysupport@forno.ca If there is a problem, please contact FORNO customer service. All warranty work needs to be authorized by FORNO customer service. All of our authorized service providers are carefully...
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Page 4: Consumer Information
Consumer information Range Safety Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is a safety alert symbol. It will alert you to potential personal or property safety hazards. Obey all safety messages to avoid any property damage, personal injury or death. -
Page 5: Important Safety Information
Make sure the anti-tip bracket is installed. Range back panel Slide range forward. Make sure the anti-tip bracket is securely attached to the wall behind the range. Anti-tip bracket WARNING This product can expose you to chemicals including carbon monoxide, which is known to the State of California to cause developmental harm. - Page 6 3. Any adjustment and service should be performed only by a qualified gas range installer or service technician. Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual. 4. Your range is shipped from the factory set for use with natural gas or propane (LP) gas. It can be converted for use with either.
- Page 7 WARNING DO NOT carry or lift the cooking range by the oven door handle or the control panel! CORRECT INCORRECT INCORRET WARNING Never pour cold water to hot surfaces in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven. WARNING Cook food thoroughly to help protect against foodborne illness.
- Page 8 WARNING COOKTOP SAFETY INSTRUCTIONS Never leave the surface burners unattended at medium or high heat settings. Foods, especially oily foods, may ignite resulting in fire that could spread to surrounding cabinets. Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding cabinets.
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Page 9: Features Of Your Range
Features of Your Range 8 burners Not all features are on all models.Appearance may vary. Oven Vents Cooktop Burner Grills 6 burners Griddle (on some models) Control Panel Oven Lights Switch Temperature Control Knob Broil/Oven Control Knob Kick Panel Leveling System(Oven legs) 5 burners... -
Page 10: Installation Instructions
Installation Instructions Before using your range 1. Remove all packaging material. 2. Check to make sure you have all of the accessories listed below FFSGS6356-30 7 sets FFSGS6356-36 8 sets LPG injector 0.93, 1.18, 0.9, 0.46 FFSGS6356-48 10 sets Anti-tip bracket and screws 1 set Wall-against mat 2 pieces... - Page 11 YOU NEED TOOLS FOR INSTALLATION. (not supplied with the range) Tape measure Screwdriver Wrench Socket wrench Allen key &Pencil Protective Adjustable Hammer Adjustable Drill gloves wrench pliers Door handle installations The door handle is not pre-installed. Follow the illustrations below to install the door handle quickly and easily. Align the handle with the screw on the door.
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Page 12: Electrical Grounding Instructions
Oven Racks Installation Raise the baking rack a little bit so that the steel ball can Put the baking rack to the center position of the side rack. cross the side rack. Push the baking rack smoothly all the way into the oven cavity. Electrical Your range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). -
Page 13: Electrical Shock Hazard
CAUTION Label all wires prior to disconnection when servicing controls. Wiring errors can cause improper and dangerous operation. Verify proper operation after servicing. Grounding The power cord is equipped with a four-prong (grounding) plug which mates with a standard four-prong grounding wall receptacle to minimize the possibility of electrical shock hazard from the range. -
Page 14: Pressure Regulator
Electric Power Supply Requirements Recommended power outlet area 38" 1/2 (980) 20" 4/5 (530) 26" 4/5 (680) For reference only, please refer to the real object. Pressure Regulator Since service pressure may fluctuate with local demand, every gas cooking range must be equipped with a pressure regulator on the incoming service line for safe and efficient operation. - Page 15 Product Dimensions and Cabinets Model#: FFSGS6356-30 Model#: FFSGS6356-36 Model#: FFSGS6356-48 This range may be installed directly adjacent to existing countertop-height cabinets (36" or 91.5 cm from the floor). To achieve the best look, the cooktop should be level with the cabinet countertop. This can be accomplished by raising the unit using the adjustment spindles on the legs.
- Page 16 1/ Remove the two screws in the back of the range. 2/ Install the wall-against mat instead.
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Page 18: Exhaust Hood Installation
Maximum depth for cabinets above countertop Minimum to cabinets on either sides of the range Opening width Min. To wall either side Front edge of the range side To countertops panel forward below cooktop and from cabinet at the range back Opening width 30"... - Page 19 WARNING Before carrying out this operation, disconnect the range from gas and electricity. Fail to do so, may result in fire, or electrical shock hazard can occur and result in injury or death. Do not remove regulator or allow it to turn during servicing. The gas conversion procedure for this range includes 8 steps: 1.
- Page 20 Model:FFSGS6356-30 9000BTU 9000BTU 15000BTU NG:1.33 NG:1.33 NG:1.75 LPG:0.93 LPG:0.93 LPG:1.18 20000BTU 15000BTU 15000BTU NG:1.38X2(outer) 0.75X1(center) NG:1.75 NG:1.75 LPG:0.9X2(outer) LPG:1.18 LPG:1.18 0.46X1(center) Model:FFSGS6356-36 15000BTU 9000BTU 9000BTU 9000BTU NG:1.33 NG:1.75 NG:1.33 NG:1.33 LPG:0.93 LPG:1.18 LPG:0.93 LPG:0.93 20000BTU 15000BTU 15000BTU 15000BTU NG:1.38X2(outer) NG:1.75 NG:1.75 NG:1.75 0.75X1(center)
- Page 21 IMPORTANT: Keep the injectors removed from the range for future use. STEP 3: Gas Valve a. Remove control knobs. b. Using a flat screwdriver, adjust main burner bypass jets toward to 1/4 circle for LP until the flame is normal. For 9,000btu and 15,000btu burners, please refer to fig.1, which is in the center of valve axis.
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Page 22: Cooktop Operation
Anti-Tip Bracket To prevent the range from tipping forward, the anti-tip bracket must be installed. Refer to the section of ANTI-TIP DEVICE. Gas Supply Connection All connections to the gas piping must be wrench-tightened. Do not overtighten or allow pipes to turn when tightening. -
Page 23: Simmer And Boil
Heat Settings: Ignites the burners. Simmer Melting small quantities, steaming rice, warming food, melting chocolate or butter. Melting large quantities. Low-Medium Low-temperature frying, simmering large quantities, heating milk, cream sauces, gravies. Medium Sauting and browning, braising, pan-frying, maintaining slow boil on large quantities. Medium-Hi High-temperature frying, pan boiling, maintaining slow boil on large quantities. -
Page 24: Oven Light
Start low and don't overheat! - You might get the urge to turn your burners up to full blast the first time you use the FORNO grill/griddle, but don't! Burners only need to be set to 1/3 to 1/2 power to heat the grill/griddle to over 500 degrees. - Page 25 ELECTRIC OVEN FUNCTIONS Various oven functions allow the user to operate flexibly to achieve different cooking result. (Temperature control knob) (Oven function knob) (for 18” oven only) CONV. HIGH BAKE Two heat two elements and fan working together under this function - top and bottom, for faster heat-up and shorter cooking times at lower temperatures.
- Page 26 Oven Temperature-control & Cooking times The numbers on the control panel around the temperature control knob indicate the available oven temperature setting value (°F). Turn the temperature control knob to select desired setting. Cooking time will be various according to different kinds of food and quantity. With the cooking guide, it is highly recommended to watch on the entire steps carefully and study the suitable time for getting good cooking result before you get familiar.
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Page 27: Troubleshooting Tips
Troubleshooting Tips Before you call for service Range does not operate Check that power is on. Check that electrical power to range and home circuit breaker is on. Burners Do Not Light Or Spark Electrical plug is not plugged into a live power outlet. Randomly Gas supply not turned on. - Page 28 Burning Or Oily Odor Emitting This is normal in a new oven and will disappear in some time. From The Vent Strong Odor This is temporary. An odour caused by the insulation around the inside of the oven is normal for the first few times of use. Convection Fan Not On All The This is normal.
- Page 29 PLEASE READ BEFORE USING YOUR OVEN For Forno Commercial Style Ranges Models: FFSGS6444, FFSGS6356, FFSGS6460, FFSGS6387, FFSGS6439, FFSGS6325 Useful information for your oven: • This oven is very powerful. To avoid burns, please use oven mitts when manipulation oven racks and be careful not •...
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Page 30: Wire Diagram
Wire Diagram... - Page 33 2022.11...
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