Consumer information Anti-tip device Important Safety information Features of your range Installation instructions Cooktop burner grills Installation Electrical indication Electric power supply requirements Gas Supply Pressure Regulator Gas Shut-off Valve Product Dimensions and Cabinets 11-12 Exhaust Hood Installation Gas Conversion Operation 13-19 Gas Supply Connection Cooptop operations...
Customer Service: 1-866-231-8893 Or email: info@forno.ca If your cooking range ever requires servicing, be sure to use a FORNO Factory Certified Service provider recommended by our customer care center. All Factory Certified Service providers are carefully selected and thoroughly trained by us.
Range Safety Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is a safety alert symbol. It will alert you to potential personal or property safety hazards. Obey all safety messages to avoid any property damage, personal injury or death.
WARNING Tip-over Hazard A Child or adult can tip the range which can result in serious injuries or death. Install the anti-tip device to the range and/or structure per installation instructions. Engage the range to the Anti-tip device installed to the structure. Re-engage the anti-tip device if the range is removed.
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outlet in accordance with the National Electrical Code. Do not use an extension code with this range. 7. Before performing any service, unplug the range or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker. 8.
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several locations. Do not allow anyone to climb, stand or hang on the oven door, drawer or cooktop. They could damage the range or tip it over causing severe injury or death. Keep the ventilator hood and grease filter clean to maintain good venting and to avoid grease fires. Turn the ventilator OFF in case of a fire or when intentionally "flaming"...
Do not attempt to lift the cooktop. Doing so may damage the gas tubing to the surface burners resulting in a gas leak and risk of fire. Do not use aluminum foil to cover the grills or line any part of the cooktop. Doing so may result in carbon monoxide poisoning, overheating of the cooktop surfaces, or a potential fire hazard.
FFSGS6282-30 (4 BURNERS) FFSGS6275-30 (5 BURNERS) Cooktop Burner Grill Control Panel Cooktop Control Knob Door handle Oven door Leveling System (legs) Oven Vents Oven Lights Switch Oven Control Knob Temperature gauge Kick Panel INSTALLATION INSTRUCTIONS Before using your range 1. Remove all packaging material.
Remove the packing materials from the cooktop burner grills. Place the burner grills to the correct position. Electrical indication Your range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). In Canada, electrical grounding must be in accordance with the current CSA C22.1 Canadian Electrical Code Part 1 and/or local codes.
Area allows for flush installation with through-the-wall connection of pipe stub/shut-off valve and rear wall 120V outlet. Shortest connection from hard pipe stub Area allows for flush installation with through-the-floor location to range hook-up. connection of pipe stub/shut-off valve Gas Supply Installation must comply with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1 / NFPA 54.
Connect to appliance Gas supply The supply line must be equipped with an approved external gas shut-off valve located near the range in an accessible location. Do not block access to the shut-off valve. Refer to the illustration below. A 3/4" (19) ID gas supply line must be provided to the range. If local codes permit, a certified, 3' (.9 m) long, 1/2" (13) or 3/4"...
Opening width Front edge of the range To counter tops side panel below cooktop forward and at the range from cabinet back Opening width 30" Model 30" (762mm) Exhaust Hood Installation The bottom of the hood should be 30" min. to 36" above the countertop. This would typically result in the bottom of the hood being 66"...
Gas Conversion Operation This cooking range can be used with LP gas and NG gas. It is shipped from the factory adjusted for use with NG(Nature Gas). Injector for LP gas are included. Follow the instruction shown below for gas conversion. WARNING Gas conversion shall be conducted by a factory- trained professional.
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Handle carefully when removing and replacing gas components. Use proper support to prevent damage to components. IMPORTANT: Each injector has a number indicating its flow diameter printed on the body. Consult the table below for matching nozzles with cooktop burners. FFSGS6282-30 FFSGS6275-30 1.45 1.45 1.45...
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Remove Install Broil ULPG Injector Remove screws Broil Release screws Install A. Open the back cover plate by removing the screws. B. Use the open wrench to remove the screws from pipe connector. C. Take out the 0.95 ULPG injector from the part bag and replace the 1.6 NG injector by the 0.95 ULPG injector. D.
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Oven Rear back bar Remove screws Remove Install Release screws ULPG Injector Oven Rear back bar Install screws Install screws...
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Back cover plate A. Open the rear cover bar by removing the screws. B. Use the open wrench to remove the screws from pipe connector. C. Take out the 1.18 ULPG injector from the part bag and replace the 2.0 NG injector by the 1.18 ULPG injector. D.
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Regulating screw A. Turn oven control switch to 500F and pull out the knob B. Use the screwdriver to spring the regulating screw for 1.5 rounds as per the picture indication. C. Put back the knob STEP 6: Reconnect Gas and Electrical Supply Leakage testing of the range shall be conducted according to the installation instructions provided with the range.
To prevent the range from tipping forward, the anti-tip bracket must be installed. Refer to the section of ANTI-TIP DEVICE. Gas Supply Connection All connections to the gas piping must be wrench-tightened. Do not over-tighten or allow pipes to turn when tightening. When all connections have been made, check that all range controls are in the “OFF”...
foods, keeping food warm, melting chocolate or butter, and for cooking over low heat for long period of time. The highest (larger) flame settings provide the maximum heat that is available on your range. This setting should be used for heavy cooking jobs such as boiling water and cooking pasts.
oven control knob anti-clockwise to reach 250˚F position or turn clockwise to “Broil” position and hold it. You will hear a clicking noise – the sound of ignition pin sparking. Hold the knob until you can see the burner is lighted up. DO NOT release the knob before you can see the flame comes up.
2. Do not allow foods with a high sugar or acid content to remain on the oven cavity surface. 3. Use an oven cleaner to clean the oven cavity. Steam clean In order for easy cleaning, you may add 200ml (maximum) water to the groove at the bottom of oven cavity, DO NOT exceed the groove.
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Randomly Gas supply not turned on. Burner parts not replaced correctly. Holes in the simmer rings or slits in the burner rings are clogged. Clogged nozzles, or wet burners or electrodes. A fuse in your home may be blown or circuit breaker tripped. Burners Have Yellow Or Burner parts not replaced correctly.
Excessive Smoking Occurs The oven is heavily soiled. Turn the oven control knob to OFF. Open the windows to During Cleaning exhaust. Wait until the oven is completely cooled. Wipe up excess soil and do the cleaning again. Wire diagram FFSGS6282-30 FFSGS6275-30...
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