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Forno FFSGS6244-30 Installation Manual

Freestanding gas range
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FREESTANDING GAS RANGE
INSTALLATION GUIDE
SPECIFICATIONS, INSTALLATION, AND MORE
MODEL NUMBERS:
FFSGS6244-30
FFSGS6244-36
FFSGS6244-48

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Summary of Contents for Forno FFSGS6244-30

  • Page 1 FREESTANDING GAS RANGE INSTALLATION GUIDE SPECIFICATIONS, INSTALLATION, AND MORE MODEL NUMBERS: FFSGS6244-30 FFSGS6244-36 FFSGS6244-48...

  • Page 2: Table Of Contents

    Important Safety Information Door Handle Installations Cooktop Burner Grills Installation Oven Racks Installation Electrical Gas Supply Pressure Regulator Gas Shut-off Valve Product Dimensions and Cabinets Exhaust Hood Installation Gas Conversion Operation Gas Supply Connection Ignition Simmer and Boil Burner Grates Griddle Operation Cooktop Cleaning Tips Oven Operation...
  • Page 3 Customer Service: 1-866-231-8893 Or email: info@forno.ca If your cooking range ever requires servicing, be sure to use a FORNO Factory Certified Service provider recommended by our customer care center. All Factory Certified Service providers are carefully selected and thoroughly trained by us.
  • Page 4 Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is a safety alert symbol. It will alert you to potential personal or property safety hazards. Obey all safety messages to avoid any property damage, personal injury or death.
  • Page 5 ANTI-TIP DEVICE To reduce the risk of tipping the range, the range must be secured by properly installed anti-tip device packed with the range. See installation instructions shipped with the bracket for complete details before attempting to install. All ranges can tip and cause injuries. Slide range forward.
  • Page 6 Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death. 1. Use this range for its intended purpose as described in this instruction manual. 2. Have your range installed and properly grounded by a qualified installer in accordance with the provided installation instructions.
  • Page 7 14. Do not touch the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first.
  • Page 8 Cook food thoroughly to help protect against foodborne illness. Minimum safe food temperature recommendations can be found at www.IsItDoneYet.gov and www.fsis.usda.gov. Use a food thermometer to take food temperatures and check several locations. Do not allow anyone to climb, stand or hang on the oven door, drawer or cooktop. They could damage the range or tip it over causing severe injury or death.
  • Page 9 Never leave the surface burners unattended at medium or high heat settings. Foods, especially oily foods, may ignite resulting in fire that could spread to surrounding cabinets. Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding cabinets.
  • Page 10 Features of Your Range 8 burners Not all features are on all models.Appearance may vary. 6 burners Oven Vents Cooktop Burner Grates Griddle (on some models) Control Panel Oven Lights Convention Fan Control Panel Oven/Broil Burner Kick Panel 5 burners Leveling System...
  • Page 11 FFSGS6244-36 3 pieces FFSGS6244-48 3 pieces FFSGS6244-48 Burner Grills 1 piece Burner Grills 1 piece (*for FFSGS6244-30 only) Cook plate (Griddle) 1 piece (*for FFSGS6244-48 only) Oven door handle 1 piece (*2 pcs for FFSGS6244-48) FFSGS6244-30 2 sets Burner & Cap...

  • Page 12: Door Handle Installations

    YOU NEED TOOLS FOR INSTALLATION. (not supplied with the range) Tape measure Screwdriver Wrench Socket wrench Allen key &Pencil Protective Adjustable Hammer Adjustable Drill gloves wrench pliers Door handle installations The door handle is not pre-installed. Follow the illustrations below to install the door handle quickly and easily. 1.

  • Page 13: Oven Racks Installation

    Oven Racks Installation Raise the baking rack a little bit so that the steel ball can Put the baking rack to the center position of the side rack. cross the side rack. Push the baking rack smoothly all the way into the oven cavity. Electrical Your range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition).

  • Page 14: Gas Supply

    this cooking range is equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-pronged receptacle. cut or removes the grounding prong from the plug. Label all wires prior to disconnection when servicing controls. Wiring errors can cause improper and dangerous operation.

  • Page 15: Pressure Regulator

    Electric Power Supply Requirements Pressure Regulator Since service pressure may fluctuate with local demand, every gas cooking range must be equipped with a pressure regulator on the incoming service line for safe and efficient operation. The pressure regulator shipped with the range has female threads 1/2"NPT for 30"...

  • Page 16: Product Dimensions And Cabinets

    Product Dimensions and Cabinets FFSGS6244-30 FFSGS624436...
  • Page 17 FFSGS6244-48 This range may be installed directly adjacent to existing countertop-height cabinets (36" or 91.5 cm from the floor).To achieve the best look, the cooktop should be level with the cabinet countertop. This can be accomplished by raising the unit using the adjustment spindles on the legs.

  • Page 18: Exhaust Hood Installation

    Exhaust Hood Installation The bottom of the hood should be 30" min. to 36" above the countertop. This would typically result in the bottom of the hood being 66" to 72" above the floor. These dimensions provide safe and efficient operation of the hood. After Installation: 1.
  • Page 19 The conversion is not completed if all 8 steps have not been concluded properly. Before performing the gas conversion, locate the package containing the replacement nozzles shipped with every range. STEP 1: Pressure Regulator To access the gas regulator, pull the range away from the cabinet wall. The gas regulator is located at the bottom right corner of the range.
  • Page 20 1.33 1.33 0.93 0.93 0.93 1.18 0.93 1.75 1.75 1.75 1.38*2+0.75 1.75 1.18 1.18 1.18 0.9*2+0.46 1.18 Model:FFSGS6244-36 Model:FFSGS6244-30 1.75 1.33 1.33 1.33 1.18 0.93 0.93 0.93 1.75 1.75 1.38*2+0.75 1.75 1.18 1.18 0.9*2+0.46 1.18 Model:FFSGS6244-48 Save the nozzles removed from the range for future use.
  • Page 21 Remove 2 screws which fixing the nozzle bracket and locate the nozzle. b. Using a 5/8”or 19mm open wrench, remove the gas line from the nozzle holder. Using a ½”open wrench, remove the nozzle from the orifice holder. Replace with 0.94 mm oven broiler nozzle. Model:FFSGS6244-36 Model:FFSGS6244-30 Model:FFSGS6244-48 1.38 1.38 1.38...
  • Page 22 STEP 7: Air Shutter Oven Burner (no necessary) The air shutter for the oven burner may need adjustment, especially if the unit has been converted for use with LP. The approximate flame height at the oven burner is one inch (distinctive inner blue flame).

  • Page 23: Gas Supply Connection

    Gas Supply Connection All connections to the gas piping must be wrench-tightened. Do not overtighten or allow pipes to turn when tightening. When all connections have been made, check that all range controls are in the “OFF” position and turn on the main gas supply valve. If a flexible metal connector is being used, verify it is not kinked, then attach the gas supply line to the regulator on the range.

  • Page 24: Ignition

    Ignition To light the cooktop burners, push and turn the appropriate control knob counter clockwise to a “Hi” position. You will hear a clicking noise –the sound of the electric spark igniting the burner. Once burner ignition has been achieved, turn the burner control knob to adjust the flame size. If the knob stays at “Hi”, it will continue to click.

  • Page 25: Burner Grates

    Burner Grates 1. The grates must be properly positioned before cooking. Improper installation of the grates may result in scratching of the cooktop and / or poor combustion. 2. Do not operate the burners without a pan or utensil on the grates. Griddle Operation (Only available on the 48”models) Before Using the Griddle 1.

  • Page 26: Oven Operation

    Oven Operation Oven Baking Tips 1. Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. The aluminum foil lining may also trap heat, causing a fire hazard. Do not use aluminum foil on any porcelain surface.

  • Page 27: Broiler Operation

    Convection Defrost With temperature control off, the motorized fan in the rear of the oven circulates air. The fan accelerates natural defrosting of the food without heat. To avoid illness and food waste, do not allow defrost food to remain in the oven for more than two hours without being cooked. Convection Dehydrate With the temperature control on 175˚F, warm air is radiated from the bake burners in the bottom of the oven cavity and is circulated by a motorized fan in the rear of the oven.
  • Page 28 Oven Thermostat & Cooking times The numbers printed on the control panel indicate the increasing oven temperature value (°F). To regulate the temperature, set the desired number on the control knob indicator. Note: The BROIL position is only to turn on the broil burner. Cooking times can vary according to the type of food, its density and its size.
  • Page 29 Troubleshooting Tips Before you call for service Check that power is on. Range does not operate Check that electrical power to range and home circuit breaker is on. Burners Do Not Light Or Spark Electrical plug is not plugged into a live power outlet. Randomly Gas supply not turned on.
  • Page 30 Incorrect cookware or cookware of improper size being used. Racks in the wrong position. See the Baking or Roasting section. Use a foil tent to slow down browning during roasting. Oven thermostat needs adjustment. See the Oven thermostat adjustment section. Food Does Not Broil Properly This model is designed for closed door broiling only.

  • Page 31: Wire Diagram

    Wire Diagram...

This manual is also suitable for:

Ffsgs6244-36Ffsgs6244-48Ffsgs6260-30Ffsgs6260-36Ffsgs6260-48

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