Forno FFSGS6187-48 Installation Manual
Freestanding dual fuel range
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Table of Contents
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Summary of Contents for Forno FFSGS6187-48
- Page 1 FFSGS6187-30 FFSGS6187-36 FFSGS6187-48...
- Page 2 Index Customer Care Consumer Information Anti-tip Device Important Safety Information Features of Your Range Installation Instructions Door Handle Installation Cooktop Burner Grills Installation Oven Rack Rail Installation Electrical Gas Supply Pressure Regulator Gas Shut-off Valve (not included) Product Dimensions and Cabinets Exhaust Hood Installation Gas Conversion Operation Cooktop Operation...
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Page 3: Customer Care
Customer Service: 1-866-231-8893 Or email: info@forno.ca If your cooking range ever requires servicing, be sure to use a FORNO Factory Certified Service provider recommended by our customer care center. All Factory Certified Service providers are carefully selected and thoroughly trained by us. -
Page 4: Consumer Information
Consumer information Range Safety Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is a safety alert symbol. It will alert you to potential personal or property safety hazards. Obey all safety messages to avoid any property damage, personal injury or death. -
Page 5: Important Safety Information
Make sure the anti-tip bracket is installed. Range back panel Slide range forward. Make sure the anti-tip bracket is securely attached to the wall behind the range. Anti-tip bracket WARNING This product can expose you to chemicals including carbon monoxide, which is known to the State of California to cause developmental harm. - Page 6 3. Any adjustment and service should be performed only by a qualified gas range installer or service technician. Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual. 4. Your range is shipped from the factory set for use with natural gas or propane (LP) gas. It can be converted for use with either.
- Page 7 WARNING DO NOT carry or lift the cooking range by the oven door handle or the control panel! CORRECT INCORRECT INCORRET WARNING Never pour cold water to hot surfaces in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven. WARNING Cook food thoroughly to help protect against foodborne illness.
- Page 8 WARNING COOKTOP SAFETY INSTRUCTIONS Never leave the surface burners unattended at medium or high heat settings. Foods, especially oily foods, may ignite resulting in fire that could spread to surrounding cabinets. Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding cabinets.
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Page 9: Features Of Your Range
Features of Your Range 8 burners 6 burners 5 burners Oven Vents Cooktop Burner Grills Griddle (for FFSGS6187-48 only) LED Light Switch Control Panel Oven Lights Switch Rotisserie Temperature Control Knob Broil/Oven Control Knob Kick Panel Leveling System(Oven legs) Not all features are on all models.Appearance may vary. -
Page 10: Installation Instructions
2 pieces (*for FFSGS6187-30 only) Cook plate (Griddle) 1 piece (*for FFSGS6187-48 only) Wok Support 1 piece Oven door handle 1 piece (*2 pcs for FFSGS6187-48) 5 sets FFSGS6187-30 Burner & Cap FFSGS6187-36 6 sets (20000BTU) FFSGS6187-48 8 sets Baking rack... - Page 11 Place the burner grills to the correct position. Check the direction of middle grill on the right as illustrated, the thicker side should be towards the left. Put the cook plate (for FFSGS6187-48 only) and the wok support to the burner(s) you like to cook.
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Page 12: Electrical Requirements
ELECTRICAL REQUIREMENTS Electrical Supply FFSGS6187-30 3600W Grounded, 240 VAC, 60Hz FFSGS6187-36 3600W Grounded, 240 VAC, 60Hz FFSGS6187-48 7025W Grounded, 240 VAC, 60Hz Service 2/C 8AWG+2/C 10AWG Receptacle 4-prong grounding-type Socket PowerCord 3.9' (1.2m) -
Page 13: Electrical Shock Hazard
CAUTION Label all wires prior to disconnection when servicing controls. Wiring errors can cause improper and dangerous operation. Verify proper operation after servicing. Grounding The power cord is equipped with a four-prong (grounding) plug which mates with a standard four-prong grounding wall receptacle to minimize the possibility of electrical shock hazard from the range. -
Page 14: Pressure Regulator
WARNING Do not obstruct the flow of combustion air into the range and ventilation air away from the range. Ventilation: it is recommended that the unit be operated with an oven head, vented exhaust hood of sufficient size and capacity. Electric Power Supply Requirements Area allows for flush installation with through-the-wall connection of pipe... - Page 15 Model#: FFSGS6187-30 Model#: FFSGS6187-36 Model#: FFSGS6187-48 This range may be installed directly adjacent to existing countertop-height cabinets (36" or 91.5 cm from the floor). To achieve the best look, the cooktop should be level with the cabinet countertop. This can be...
- Page 17 Model#: FFSGS6187-30 Model#: FFSGS6187-36 Model#: FFSGS6187-48...
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Page 18: Exhaust Hood Installation
Maximum depth for cabinets above countertop Minimum to cabinets on either sides of the range Opening width Min. To wall either side Front edge of the range side To countertops panel forward below cooktop and from cabinet at the range back Opening width 30"... - Page 19 WARNING Before carrying out this operation, disconnect the range from gas and electricity. Fail to do so, may result in fire, or electrical shock hazard can occur and result in injury or death. Do not remove regulator or allow it to turn during servicing. The gas conversion procedure for this range includes 8 steps: 1.
- Page 20 1.38*2+0.75 0.9*2+0.46 0.9*2+0.46 0.9*2+0.46 0.9*2+0.46 0.9*2+0.46 0.9*2+0.46 1.38*2+0.75 1.38*2+0.75 1.38*2+0.75 1.38*2+0.75 1.38*2+0.75 0.9*2+0.46 0.9*2+0.46 0.9*2+0.46 0.9*2+0.46 0.9*2+0.46 Model: FFSGS6187-48 1.38*2+0.75 1.38*2+0.75 1.38*2+0.75 1.38*2+0.75 0.9*2+0.46 0.9*2+0.46 0.9*2+0.46 0.9*2+0.46 1.38*2+0.75 1.38*2+0.75 1.38*2+0.75 1.38*2+0.75 0.9*2+0.46 0.9*2+0.46 0.9*2+0.46 0.9*2+0.46 IMPORTANT: Keep the injectors removed from the range for future use.
- Page 21 STEP 4: Reconnect Gas and Electrical Supply Leak testing of the range shall be conducted according to the installation instructions provided with the range. Before operating the range after the gas conversion, always check for leaks with a soapy water solution or other acceptable method in at gas connections installed between the gas inlet pipe of the range, gas regulator, and the manual shut-off valve.
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Page 22: Cooktop Operation
Anti-Tip Bracket To prevent the range from tipping forward, the anti-tip bracket must be installed. Refer to the section of ANTI-TIP DEVICE. Gas Supply Connection All connections to the gas piping must be wrench-tightened. Do not overtighten or allow pipes to turn when tightening. -
Page 23: Simmer And Boil
Heat Settings: Ignites the burners. Simmer Melting small quantities, steaming rice, warming food, melting chocolate or butter. Melting large quantities. Low-Medium Low-temperature frying, simmering large quantities, heating milk, cream sauces, gravies. Medium Sauting and browning, braising, pan-frying, maintaining slow boil on large quantities. Medium-Hi High-temperature frying, pan boiling, maintaining slow boil on large quantities. -
Page 24: Oven Light
Use of the Cook plate (Griddle) 1.Place the griddle to the position you need to cook. 2. Preheat the griddle for 10-12 minutes. 3. Butter or cooking oil can be added for more flavor, then place the food to cook. CAUTION The surface of griddle and grills are hot after use. - Page 25 Some ranges are equipped with an automatic rotisserie for roasting. The rotisserie feature allows for an even cooking and all-over browning of the meat while preventing the meat from cooking in its rendered grease. The rotisserie will turn the meat allowing it to baste itself while roasting.
- Page 26 CONV. HIGH BAKE Two heat two elements and fan working together under this function - top and bottom, for faster heat-up and shorter cooking times at lower temperatures. Better cooking results can be achieved with hot air circulating around the oven cavity evenly. Ideal for baking or cooking on up to 3 levels. Temperature setting from 250°F to MAX.
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Page 27: Troubleshooting Tips
Care and Maintenance Recommendations Stainless steel Use non-abrasive stainless steel cleaner, apply small amount to a soft cloth, slightly wipe the stainless steel surface, then towel dry. When wiping on the stainless steel surface, always follow the grain of the metal. Burner grills Clean with hot water and mild detergent or mixture of baking soda and water. - Page 28 Burner Flames Very Large Or The range may be connected to the wrong fuel type. Contact Yellow the person who installed your range or made the conversion. Burner Flames Contain Airborne dust; cool-mist humidifier; debris on or inside burner. Orange Flickers Oven Lights Do Not Work The light bulb is defective.
- Page 29 PLEASE READ BEFORE USING YOUR OVEN For Forno Commercial Style Ranges Models: FFSGS6244, FFSGS6156, FFSGS6260, FFSGS6187, FFSGS6239, FFSGS6125, FFSGS6291 Useful information for your oven: • This oven is very powerful. To avoid burns, please use oven mitts when manipulation oven racks and be careful not •...
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Page 30: Wire Diagram
Wire Diagram...
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Questions and answers
I have the 48 inch Forno with black front panels. I need to swap out the sliver for the black panel. I can get one side in but not the other, what is the trick to getting both sides of the oven door panel to latch again?
To properly latch both sides of the oven door panel on a 48-inch Forno FFSGS6187-48 after swapping the silver panel for a black one:
1. Remove the black rubber caps on the inside of the oven door.
2. Insert a screwdriver through the hole to reach the embedded screw.
3. Position the handle holder correctly to align with the screw bolt on the outside.
4. Tighten the screw to secure the panel.
5. Repeat for the other side.
6. Replace the black rubber caps to cover the holes.
This process ensures both sides are latched securely.
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How do I know when the oven temperature has reached the correct setting?
The heating indicator light will turn on and off intermittently when the temperature control knob is not set at the MAX position. This indicates that the oven is maintaining the selected temperature.
This answer is automatically generated