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Summary of Contents for Forno FFSGS6239-60
- Page 1 FREESTANDING GAS RANGE INSTALLATION GUIDE SPECIFICATIONS, INSTALLATION, AND MORE MODEL NUMBERS: FFSGS6239-30 FFSGS6239-36 FFSGS6239-48 FFSGS6239-60...
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Page 2: Table Of Contents
Important Safety Information Door Handle Installation Cooktop Burner Grills Installation Oven Racks Installation Electrical Gas Supply Pressure Regulator Gas Shut-off Valve Product Dimensions and Cabinets Exhaust Hood Installation Gas Conversion Operation Gas Supply Connection Ignition Simmer and Boil Burner Grates Griddle Operation Cooktop Cleaning Tips LED Light Switch... - Page 3 Customer service: 1 866-231-8893 opt.2 ext.214 Or email : mysupport@forno.ca If there is a problem, please contact FORNO customer service. All warranty work needs to be authorized by FORNO customer service. All of our authorized service providers are carefully...
- Page 4 Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is a safety alert symbol. It will alert you to potential personal or property safety hazards. Obey all safety messages to avoid any property damage, personal injury or death.
- Page 5 ANTI-TIP DEVICE To reduce the risk of tipping the range, the range must be secured by properly installed anti-tip device packed with the range. See installation instructions shipped with the bracket for complete details before attempting to install. All ranges can tip and cause injuries. Slide range forward.
- Page 6 Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death. 1. Use this range for its intended purpose as described in this instruction manual. 2. Have your range installed and properly grounded by a qualified installer in accordance with the provided installation instructions.
- Page 7 14. Do not touch the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first.
- Page 8 Cook food thoroughly to help protect against foodborne illness. Minimum safe food temperature recommendations can be found at www.IsItDoneYet.gov and www.fsis.usda.gov. Use a food thermometer to take food temperatures and check several locations. Do not allow anyone to climb, stand or hang on the oven door, drawer or cooktop. They could damage the range or tip it over causing severe injury or death.
- Page 9 Never leave the surface burners unattended at medium or high heat settings. Foods, especially oily foods, may ignite resulting in fire that could spread to surrounding cabinets. Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding cabinets.
- Page 10 Features of Your Range 10 burners Not all features are on all models.Appearance may vary. 8 burners Oven Vents Cooktop Burner Grates Griddle (on some models) LED Light Switch Control Panel Oven Lights 6 burners Convention Fan Oven/Broil Burner Kick Panel Leveling System Wok Support 5 burners...
- Page 11 2 piece FFSGS6239-48 1 piece Cook plate (Griddle) FFSGS6239-60 2 pieces Wok Support 1 piece Oven door handle 1 piece (*2 pcs for FFSGS6239-48 and FFSGS6239-60) FFSGS6239-30 2 sets FFSGS6239-36 2 sets Burner & Cap (9000BTU) FFSGS6239-48 3 sets FFSGS6239-60...
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Page 12: Door Handle Installation
Remove the packing materials from the cooktop burner grills. Place the burner grills to the correct position. Check the direction of middle grill on the right as illustrated, the thicker side should be towards the left. Put the cook plate (for FFSGS6239-48 and FFSGS6239-60) 48" 60" 60"... -
Page 13: Oven Racks Installation
Oven Racks Installation Installation Hang the rack to the side rails and push in slowly Disassemble Lift the rack up and pull out slowly until free of the side rails. Electrical Your range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). -
Page 14: Gas Supply
this cooking range is equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-pronged receptacle. cut or removes the grounding prong from the plug. Label all wires prior to disconnection when servicing controls. Wiring errors can cause improper and dangerous operation. -
Page 15: Pressure Regulator
Electric Power Supply Requirements Recommended power outlet area 46" (1169) 58"3/10 (1482) 28" (715) 34" (866) For reference only, please refer to the real object. Pressure Regulator Since service pressure may fluctuate with local demand, every gas cooking range must be equipped with a pressure regulator on the incoming service line for safe and efficient operation. -
Page 16: Product Dimensions And Cabinets
Product Dimensions and Cabinets Model#: FFSGS6239-30 Model#: FFSGS6239-36 Model#: FFSGS6239-48 Model#: FFSGS6239-60... - Page 17 This range may be installed directly adjacent to existing countertop-height cabinets (36" or 91.5 cm from the floor).To achieve the best look, the cooktop should be level with the cabinet countertop. This can be accomplished by raising the unit using the adjustment spindles on the legs.
- Page 19 FFSGS6239-60 OPENING WIDTH To wall on either side OPENING WIDTH 30" Model 30" (762) 36" Model 36" (914) 48" Model 48" (1219) 60" Model 60" (1520)
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Page 20: Exhaust Hood Installation
Exhaust Hood Installation The bottom of the hood should be 30" min. to 36" above the countertop. This would typically result in the bottom of the hood being 66" to 72" above the floor. These dimensions provide safe and efficient operation of the hood. After Installation: 1. - Page 21 The conversion is not completed if all 8 steps have not been concluded properly. Before performing the gas conversion, locate the package containing the replacement nozzles shipped with every range. STEP 1: Pressure Regulator To access the gas regulator, pull the range away from the cabinet wall. The gas regulator is located at the bottom back left corner of the range.
- Page 22 Model:FFSGS6239-30 Model:FFSGS6239-36 Model:FFSGS6239-48...
- Page 23 Model:FFSGS6239-60 Save the nozzles removed from the range for future use. STEP 3: Oven Burner a. Remove 3 screws between the kick panel and the oven door . Hold the toe kick panel on both ends and slowly pull away towards the front.
- Page 24 Using a 5/8”or 19mm open wrench, remove the gas line from the nozzle holder. Using a ½”open wrench, remove the nozzle from the orifice holder. Replace with 0.94 mm oven broiler nozzle. Model:FFSGS6239-36 Model:FFSGS6239-30 Model:FFSGS6239-48 Model:FFSGS6239-60 1.38 1.38*2 1.38 1.38 Broil 0.94*2...
- Page 25 STEP 7: Air Shutter Oven Burner (no necessary) The air shutter for the oven burner may need adjustment, especially if the unit has been converted for use with LP. The approximate flame height at the oven burner is one inch (distinctive inner blue flame).
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Page 26: Gas Supply Connection
Gas Supply Connection All connections to the gas piping must be wrench-tightened. Do not overtighten or allow pipes to turn when tightening. When all connections have been made, check that all range controls are in the “OFF” position and turn on the main gas supply valve. If a flexible metal connector is being used, verify it is not kinked, then attach the gas supply line to the regulator on the range. -
Page 27: Ignition
Ignition To light up the cooktop burners, push and turn the appropriate control knob counter clockwise to “Hi” position. You will hear a clicking noise –the sound of ignition pin sparking. Once burner ignition has been achieved, turn the burner control knob to adjust to desired flame intensity. Heat Settings: Ignites the burners. -
Page 28: Burner Grates
Start low and don't overheat! - You might get the urge to turn your burners up to full blast the first time you use the FORNO grill/griddle, but don't! Burners only need to be set to 1/3 to 1/2 power to heat the grill/griddle to over 500 degrees. Most chefs agree that the maximum cooking temperature you'll ever need is 500-550 degrees for searing a steak. -
Page 29: Oven Operation
Oven Operation Oven Baking Tips 1. Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. The aluminum foil lining may also trap heat, causing a fire hazard. Do not use aluminum foil on any porcelain surface. -
Page 30: Broiler Operation
Convection Defrost With temperature control off, the motorized fan in the rear of the oven circulates air. The fan accelerates natural defrosting of the food without heat. To avoid illness and food waste, do not allow defrost food to remain in the oven for more than two hours without being cooked. Convection Dehydrate With the temperature control on 175˚F, warm air is radiated from the bake burners in the bottom of the oven cavity and is circulated by a motorized fan in the rear of the oven. - Page 31 Oven Thermostat & Cooking times The numbers printed on the control panel indicate the increasing oven temperature value (°F). To regulate the temperature, set the desired number on the control knob indicator. Note: The BROIL position is only to turn on the broil burner. Cooking times can vary according to the type of food, its density and its size.
- Page 32 Troubleshooting Tips Before you call for service Check that power is on. Range does not operate Check that electrical power to range and home circuit breaker is on. Burners Do Not Light Or Spark Electrical plug is not plugged into a live power outlet. Randomly Gas supply not turned on.
- Page 33 Incorrect cookware or cookware of improper size being used. Racks in the wrong position. See the Baking or Roasting section. Use a foil tent to slow down browning during roasting. Oven thermostat needs adjustment. See the Oven thermostat adjustment section. Food Does Not Broil Properly This model is designed for closed door broiling only.
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Page 34: Please Read Before Using Your Oven
PLEASE READ BEFORE USING YOUR OVEN For Forno Commercial Style Ranges Models: FFSGS6244, FFSGS6156, FFSGS6260, FFSGS6187, FFSGS6239, FFSGS6125, FFSGS6291 Useful information for your oven: • This oven is very powerful. To avoid burns, please use oven mitts when manipulation oven racks and be careful not •... -
Page 35: Wire Diagram
Wire Diagram...
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