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Installation and operating instructions
ELECTRIC FRYERS FOR
PROFESSIONAL USE
FQ-4EM FQ-4ET FQ-6EM FQ-6ET FP-6ET
Model LIBR.ISTR.FP FQ65E POT
Code 563003002
Review 1
Edition date 29/04/2019
Language English
LOTUS S.p.A.
Via Calmaor, 46
31020 San Vendemiano
+39 0438 778020
+39 0438 778277
Translation of the original instructions
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Table of Contents
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Summarization of Contents
1 INTRODUCTION
1.1 Installation drawing
Technical diagrams illustrating the fryer's dimensions and connection points for installation.
1.2 Components
An exploded view detailing the main parts of the appliance, including internal components.
2 GENERAL INFORMATION
2.1 Declaration of compliance
Manufacturer's declaration of appliance compliance with EU regulations and safety standards.
2.2 User information, RAEE Directive on waste electrical and electronic equipment
Guidance on proper disposal of electrical equipment according to EU environmental regulations.
2.3 Technical data table
Comprehensive table of electrical and dimensional specifications for different fryer models.
3 INSTALLATION
3.1 Delivery checks
Procedures for verifying the appliance's condition and contents upon delivery.
3.2 Removing the packaging
Instructions for safely unpacking the appliance and disposing of packaging materials.
3.3 Mechanical installation
Guidance on physically positioning, levelling, and ensuring stable placement of the fryer.
3.4 Electrical/gas connections
Critical information on connecting the appliance to power and gas safely and correctly.
4 INSTRUCTIONS FOR USE
4.1 General information
Outlines intended use, safety warnings, and operational precautions for high-temperature equipment.
4.2 Turning the appliance on/off
Step-by-step instructions for powering the appliance on, setting temperature, and turning it off.
4.3 Safety thermostat
Details the function, activation, and reset procedure for the appliance's safety thermostat.
4.4 Top appliances bowl emptying
Instructions for safely draining oil or other contents from the fryer's cooking bowl.
5 MAINTENANCE
5.1 Routine
Guidelines for regular maintenance, safety checks, and recommended service contracts.
5.2 Spare parts
Information on how to identify and replace common spare parts for the appliance.
6 CLEANING
6.1 Routine cleaning
Specific advice on cleaning methods, materials, and precautions for stainless steel surfaces.
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