Advertisement
Quick Links
INSTRUCTION MANUAL
M
ONTAGUE
Underfired Gas Broilers
Range Match: UF (-24R, -30R, -36R, -48R, -60R, -72R)
Freestanding: UFS (-24R, -30R, -36R, -48R, -60R, -72R)
Low-Profile Counter: UFLC (-24R, -30R, -36R, -48R, -60R, -72R)
Modular: UFSM (-24R, -30R, -36R, -48R, -60R, -72R)
Counter: UFSC (-24R, -30R, -36R, -48R, -60R, -72R)
Shallow Counter: UFLCS (-24R, -30R, -36R, -48R, -60R, -72R)
These instructions should be read thoroughly before attempting installation.
Set up and installation should be performed by qualified installation personnel.
Keep area around appliances free and clear from combustibles.
Heavy Duty
Radiant Models:
PLEASE RETAIN THIS MANUAL
FOR FUTURE REFERENCE.
THE MONTAGUE COMPANY
1830 Stearman Avenue P.O. BOX 4954
HAYWARD,CA 94540-4954
TEL: 510/785-8822 FAX: 510/785-3342
Advertisement
Related Manuals for MONTAGUE UFLC-36R
Summarization of Contents
Important Safety and Operational Notes
Warning
Critical safety warning regarding installation, adjustment, alteration, service, or maintenance.
For Your Safety
Safety advice against storing or using flammable vapors near appliances.
Shipping Damage Claim Procedure
Steps to follow if the shipment arrives damaged, including filing claims.
Installation Guide
Qualified Installation Personnel Definition
Defines individuals or firms responsible for installation and service.
Installation Code Compliance
Requirements for installation according to local and national codes.
Ventilating Hood Requirements
Specifies the need for a properly designed ventilating hood and exhaust system.
Installation Clearances
Details required clearances for operation, access, and air openings.
Setting in Place and Battery Arrangements
Instructions for positioning, leveling, and connecting multiple units.
Gas Hook Up
Guidelines for connecting the unit to the gas supply, including pressure requirements.
Final Assembly and Gas Settings
Steps for final assembly and pilot lighting instructions for gas broilers.
Cleaning and Maintenance Procedures
Exterior Cleaning
Recommendations for cleaning the stainless steel and enamel exterior.
Top Grids Maintenance
Daily and weekly cleaning instructions for the cooking grids.
Radiant Surface Care
Guidance on cleaning stainless steel and cast iron radiants.
Burner Inspection
Advice on periodic inspection of burners for heat deterioration.
Grease Container and Debris Screen Cleaning
Procedures for emptying grease containers and cleaning debris screens daily.
Radiant Reflectors Cleaning
Instructions for cleaning radiant reflectors and heat shields on specific models.
Operating the Gas Broiler
Broiler Heating and Radiant Function
Explanation of how the broiler heats and the role of radiants.
Top Cooking Grid Adjustment
How to adjust the cooking grid for different broiling needs and models.
Lower Warming Rack Usage
Instructions for using the lower warming rack for holding or warming.
Cooking Features and Performance
Highlights high heat capacity, even temperatures, fat drain-off, and overall performance.
Service and Maintenance Procedures
Gas Pressure Regulator Service Warning
Warning against untrained personnel servicing the gas pressure regulator.
Pilot and Burner Valve Service
Procedures for cleaning pilots and servicing burner valves.
Burner Box Service Information
Instructions to contact the factory for burner box removal.
Need help?
Do you have a question about the UFLC-36R and is the answer not in the manual?
Questions and answers