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INSTRUCTION MANUAL
M
ONTAGUE
Underfired Gas Broilers
Range Match: UF (-24R, -30R, -36R, -48R, -60R, -72R)
Freestanding: UFS (-24R, -30R, -36R, -48R, -60R, -72R)
Low-Profile Counter: UFLC (-24R, -30R, -36R, -48R, -60R, -72R)
Modular: UFSM (-24R, -30R, -36R, -48R, -60R, -72R)
Counter: UFSC (-24R, -30R, -36R, -48R, -60R, -72R)
Shallow Counter: UFLCS (-24R, -30R, -36R, -48R, -60R, -72R)
These instructions should be read thoroughly before attempting installation.
Set up and installation should be performed by qualified installation personnel.
Keep area around appliances free and clear from combustibles.
Heavy Duty
Radiant Models:
PLEASE RETAIN THIS MANUAL
FOR FUTURE REFERENCE.
THE MONTAGUE COMPANY
1830 Stearman Avenue P.O. BOX 4954
HAYWARD,CA 94540-4954
TEL: 510/785-8822 FAX: 510/785-3342
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Summary of Contents for MONTAGUE Legend series
- Page 1 Set up and installation should be performed by qualified installation personnel. Keep area around appliances free and clear from combustibles. PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE. THE MONTAGUE COMPANY 1830 Stearman Avenue P.O. BOX 4954 HAYWARD,CA 94540-4954 TEL: 510/785-8822 FAX: 510/785-3342...
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Page 2: Shipping Damage Claim Procedure
CONTENTS INSTALLATION ………. 3 MAINTENANCE ……….6 OPERATION …………... 7 SERVICE ………………. 8 IMPORTANT WARNING: Improper installation, adjustment, FOR YOUR SAFETY: alteration, service or maintenance can cause property damage, injury Do not store or use gasoline or or death. Read the operating and other flammable vapors and liq- maintenance instructions thor- uids in the vicinity of this or any... - Page 3 INSTALLATION The MONTAGUE gas broilers are produced with the best possible materials and workmanship. PROPER INSTALLATION IS ESSENTIAL FOR SAFE AND EFFICIENT TROUBLE-FREE OPERATION. THE INSTALLATION INSTRUCTIONS CONTAINED HEREIN ARE FOR THE USE OF QUALIFIED INSTALLATION AND SERVICE PERSONNEL ONLY. INSTALLATION OR SERVICE BY OTHER THAN QUALIFIED PERSONNEL MAY RESULT IN DAMAGE TO THE OVEN/INJURY TO THE OPERATOR.
- Page 4 INSTALLATION INSTALLATION VENTILATING HOOD The broiler must be installed under a properly designed ventilating hood. The hood should extend at least 6‖ beyond all sides of the unit. The hood should be connected to an adequate mechanical exhaust system. Information on the construction and installation of ventilation hoods may be obtained from the ―Standard for the Installation of Equipment for the Removal of Smoke and Grease Laden Vapors from Commercial Cooking Equipment‖, NFPA No.
- Page 5 INSTALLATION Setting in Place 1. Uncrate unit and put into place. For easier and lighter handling of the broiler, remove cast iron top grids, grid frame, drip tray, grease container, and debris screen. 2. Wire ties securing burners are for shipping purposes only and must be removed when installing the appliance.
- Page 6 INSTALLATION Gas Hook Up An adequate gas supply is imperative. Undersized or low pressure lines will restrict the flow of gas required for satisfactory performance. A steady supply pressure between 7‖ and 8‖ WC for natural gas and 11‖ to 12‖ WC for propane gas is required. With all units operating simultaneous- ly, the manifold pressure on all units should not show any appreciable drop.
- Page 7 INSTALLATION Final Assembly 1. Reinstall the grid frame and top grids and check for proper operation of the grid adjustment lever. Check to be certain that all tie wires have been removed from the burners and that the reflectors and radiants are properly positioned between their alignment notches. Replace the drip tray grease container, debris screen, and heat shields.
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Page 8: Cleaning And Maintenance
CLEANING AND MAINTENANCE EXTERIOR: Most of the exterior is stainless steel and enamel, and any reputable cleaner will keep this in good condition. TOP GRIDS: DAILY– Clean both sides regularly with a wire brush. Special attention should be given to the grease troughs on either side of the grid ribs, since this is where the rendered fat from the broiling operation runs off. - Page 9 Cooking The MONTAGUE Heavy Duty Underfired Gas Broilers were designed and built to outperform and outlast any other broilers available. They exhibit characteristics that chefs require to achieve high production broiling perfection.
- Page 10 SERVICE WHEN SERVICE IS NEEDED, CONTACT A LOCAL SERVICE COMPANY, DEALER, OR THE FACTORY TO PERFORM MECHANICAL MAINTENANCE AND REPAIRS. THESE INSTRUCTIONS ARE INTENDED FOR USE BY COMPETENT SERVICE PERSONNEL. CAUTION! TURN OFF GAS AT MANUAL SHUT OFF VALVE NEXT TO THE APPLIANCE BEFORE ATTEMPTING TO LOOSEN ANY GAS CONNECTIONS.
- Page 11 OPERATIONAL REMINDERS BE SURE YOU CLEAN BOTH SIDES OF YOUR COOKING GRATE REGULARLY for efficient fat drain off. Remember, raising the cooking grates changes the temperature only slightly … but it drains excess fat more quickly. BE SURE YOUR BROILER BURNER VALVES ARE PROPERLY ADJUSTED to achieve a ...
- Page 14 In order to establish full compliance with Proposition 65, we attached a yellow warning label to each gas fired unit manufactured by the Montague Company. Carbon monoxide would not be present in concentrations that would pose a "significant risk" to the consumer when the equipment is installed, operated and maintained as follows: 1.
- Page 15 When ordering part, to eliminate mistakes and facilitate delivery, always give the following information: Serial No. _____________________________________________ Model No. _____________________________________________ Change No. ____________________________________________ Name & No. of Part Model No. Change No. Serial No. The Montague Company 1830 Stearman Avenue P.O. Box 4954 Hayward, CA 94540-4954 P/N 21508-2 8/08...
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