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INSTRUCTION MANUAL
Effective October 1, 2001: All Montague
heavy duty ranges and broilers will be built
with orifices and regulators set to operate
on 6‖ W.C. manifold pressure
M
ONTAGUE
Range Match: UF (-24C, -30C, -36C, -48C, -60C, -72C)
Freestanding: UFS (-24C, -30C, -36C, -48C, -60C, -72C)
Modular: UFSM (-24C, -30C, -36C, -48C, -60C, -72C)
Counter: UFSC (-24C, -30C, -36C, -48C, -60C, -72C)
These instructions should be read thoroughly before attempting installation.
Set up and installation should be performed by qualified installation personnel.
Keep area around appliances free and clear from combustibles.
Heavy Duty
Underfired Gas Broilers
Ceramic Models
PLEASE RETAIN THIS MANUAL
FOR FUTURE REFERENCE.
THE MONTAGUE COMPANY
1830 Stearman Avenue P.O. BOX 4954
HAYWARD,CA 94540-4954
TEL: 510/785-8822 FAX: 510/785-3342
You must specify the manifold pressure
and gas type listed on the model identifi-
cation plate to order replacement burner
valves, orifices, or pressure regulators.
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Summary of Contents for MONTAGUE Legend UF-24C
- Page 1 INSTRUCTION MANUAL You must specify the manifold pressure Effective October 1, 2001: All Montague and gas type listed on the model identifi- heavy duty ranges and broilers will be built cation plate to order replacement burner with orifices and regulators set to operate valves, orifices, or pressure regulators.
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Page 2: Table Of Contents
CONTENTS INSTALLATION ……………………. 3 COOKING………………...8 CLEANING & MAINTENANCE…… 5 SERVICE………………….9 OPERATION .……………………….. 8 IMPORTANT WARNING: Improper installation, adjustment, FOR YOUR SAFETY: alteration, service or maintenance can cause property damage, injury Do not store or use gasoline or or death. Read the operating and other flammable vapors... - Page 3 INSTALLATION The MONTAGUE gas broilers are produced with the best possible materials and workmanship. PROPER INSTALLATION IS ESSENTIAL FOR SAFE AND EFFICIENT TROUBLE-FREE OPERATION. THE INSTALLATION INSTRUCTIONS CONTAINED HEREIN ARE FOR THE USE OF QUALIFIED INSTALLAION AND SERVICE PERSONNEL ONLY. INSTALLATION OR SERVICE BY OTHER THAN QUALIFIED PERSONNEL MAY RESULT IN DAMAGE TO THE BR/INJURY TO THE OPERATOR.
- Page 4 INSTALLATION INSTALLATION Information on the construction and installation of ventilation hoods may be obtained from the ―Standard for the Installation of Equipment for the Removal of Smoke and Grease Laden Vapors from Commercial Cooking Equipment‖, NFPA No. 96-1987, available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
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Page 5: Cleaning & Maintenance
INSTALLATION Battery Arrangements 1. Place the first unit in the exact position it will occupy in the battery. 2. Using a carpenter’s level, level the unit from front to rear and side to side. Adjust as follows: FLOOR INSTALLATION ON LEGS: Adjust by turning foot on adjustable legs. CURB INSTALLATION: Place shim under the low side. - Page 6 INSTALLATION 3/4‖ REAR MANIFOLD: The gas pressure regulator supplied with this unit must be used. FOR NATURAL GAS— the gas pressure regulator is factory adjusted for 4.0‖ WC manifold pressure. The maximum inlet pressure to the regulator should not exceed 10.5‖WC. FOR PROPANE GAS—the gas pressure regulator is factory adjusted for 10.0‖WC manifold pressure.
- Page 7 INSTALLATION EXTERIOR: Most of the exterior is stainless steel and enamel, and any reputable cleaner will keep this in good condition. TOP GRIDS: DAILY– Clean both sides regularly with a wire brush. Special attention should be given to the grease troughs on either side of the grid ribs, since this is where the rendered fat from the broiling operation runs off.
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Page 8: Operation
Simply pull out to load and push in to warm. Uses the radiant heat from above for added versatility from your MONTAGUE underfired broiler. Not recommended for direct broiling on the rack, and products are exposed to falling debris from grid above. -
Page 9: Service
SERVICE WHEN SERVICE IS NEEDED, CONTACT A LOCAL SERVICE COMPANY, DEALER, OR THE FACTORY PERFORM MECHANICAL MAINTENANCE REPAIRS. THESE INSTRUCTIONS ARE INTENDED FOR USE BY COMPETENT SERVICE PERSONNEL. CAUTION! TURN OFF GAS AT MANUAL SHUT OFF VALVE NEXT TO THE APPLIANCE BEFORE ATTEMPTING TO LOOSEN ANY GAS CONNECTIONS. - Page 10 OPERATIONAL REMINDERS BE SURE YOU HAVE NO MORE THAN 1-1/2‖ THICK LAYER OF COALS in the top of your broiler. Even slightly more can substantially raise the internal temperature, thereby decreasing the life of the parts. This will also cause hot and cold spots on the broiling grid. BE SURE YOU CLEAN BOTH SIDES OF YOUR COOKING GRATE REGULARLY for ...
- Page 13 In order to establish full compliance with Proposition 65, we attached a yellow warning label to each gas fired unit manufactured by the Montague Company. Carbon monoxide would not be present in concentrations that would pose a "significant risk" to the consumer when the equipment is installed, operated and maintained as follows: 1.
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Page 14: Important
Copy the following information from the rating plate for your records: Model No. _____________________________________________ Serial No. _____________________________________________ Change No. ____________________________________________ When ordering parts, to eliminate mistakes and facilitate delivery, always give the above information. The Montague Company 1830 Stearman Avenue P.O. Box 4954 Hayward, CA 94540-4954 P/N 2626-3 Rev. 192...
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