Univex 4510 Operator's Manual
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Univex 4510 Operator's Manual

Meat slicing machine
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PREPSAVER MANUAL
OPERATOR'S MANUAL
4509-4510-4512
Persons under age 18 are not permitted to operate or have accessibility
to operate this equipment per
U.S. Dept. Of Labor Employment Standards Administration Fact Sheet
No. ESA913.
PREPSAVER REV A

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Summary of Contents for Univex 4510

  • Page 1 PREPSAVER MANUAL OPERATOR’S MANUAL 4509-4510-4512 Persons under age 18 are not permitted to operate or have accessibility to operate this equipment per U.S. Dept. Of Labor Employment Standards Administration Fact Sheet No. ESA913. PREPSAVER REV A...
  • Page 2 TO INSURE BOTH SAFE AND TROUBLE-FREE PERFORMANCE WE STRESS THAT ALL PERSONNEL THAT WILL BE INVOLVED WITH YOUR NEW UNIVEX SLICER MUST READ AND UNDERSTAND THESE INSTRUCTIONS BEFORE ATTEMPTING TO OPERATE THIS UNIT....... WE APPRECIATE YOUR COOPERATION AND YOUR BUSINESS.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS DESCRIPTION PAGE Table of Contents ....................3 List of Illustrations ....................3 Introduction ......................5 Installation Instructions ..................5 Safety Warnings ....................5-6 Operating Instructions .................... 6 Sharpening Instructions ..................7 Operator's Care of Slicer Cleaning Instructions ............. 8 Lubrication Instructions ..................

  • Page 4: Figure 1 Overall View Of Meat Slicer

    04/09...

  • Page 5: Introduction

    For SAFETY, follow the cleaning instructions on Page 8. INSTALLATION The most efficient installation of your Univex slicer will depend upon the layout of your kitchen. Locate your slicer where it will save steps for the operator and be sure to provide sufficient clearance around it for ease of maintenance and cleaning, as well as for efficient and safe use.

  • Page 6: Operating Instructions

    OPERATION INSTRUCTIONS The Univex slicer is designed to meet the cook's demand for an efficient, sturdy slicer. The Univex slicer will give unfailing performance over a period of years, when operated and maintained according to instructions contained herein.
  • Page 7 Warning: The following sharpening procedure will provide high quality sharpening Results and should be followed for safety considerations: 1. The blade should be cleaned and free from all grease and food remnants. Food particles and oils will clog and impair the stones. 2.

  • Page 8: Operator's Care Of Slicer Cleaning Instructions

    OPERATORS CARE OF SLICER CLEANING Warning: 1. Never touch the knife edge. Always keep your hands, fingers and arms clear of knife. Warning: 2. Turn off slicer and DISCONNECT ELECTRICAL CORD before cleaning. 3. Turn slice adjustment knob (Figure 1 [9]) to the fully closed position (beyond "0") so that the knife edge is not exposed.

  • Page 9: Lubrication Instructions

    LUBRICATION & FUNCTION CHECK Warning: Turn off slicer and DISCONNECT ELECTRICAL CORD before lubricating. Close fence all the way. General lubrication should be performed in accordance with the lubrication instructions below. During this lubrication sequence, be sure to check for free operation and movement of related parts as well as for excessive wear and looseness of various parts.
  • Page 10 TROUBLESHOOTING GUIDE TROUBLE POSSIBLE CAUSE REMEDY 1. Slicer will 1.1 Electrical service 1.1 Check electrical service. not operate. down Replace fuse or reset 1.2 Knife guard knob circuit breaker as not tight necessary 1.3 Circuit breaker 1.2 Tighten knob tripped 1.3 Reset circuit breaker 1.4 Bad switch 1.4 Replace switch...
  • Page 11 8:00 a.m. and 5:00 p.m. local time, Monday through Friday. Univex will not cover overtime charges of any kind. Please call the Univex Warranty Service Department at 800-258-6358 to report warranty claims before arranging repair or attempting to return the unit to Univex Corporation.

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