Table of Contents
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Portable Gas
Barbecues
Operating and assembly instructions
FOR YOUR SAFETY.
IF YOU SMELL GAS:
1. Shut off gas to the
appliance, if possible.
2. Extinguish any open flame.
3. Open hood.
4. If odour continues,
immediately call your gas
supplier or fire department.
FOR YOUR SAFETY.
1. Do not store or use
petrol or other flammable
vapours and liquids in the
vicinity of this or any other
appliance.
2. A gas cylinder not
connected for use must not
be stored in the vicinity of
this or any other appliance.
These instructions are a guide
to assembling and using
barbecue models
Premium 321S, Premium 323,
Premium 325, Premium 326,
Premium 326X, Premium 327,
Professional 529,
Professional 584.
Please read carefully, and
retain for future reference.
Only to be used outdoors. Illustration may
vary from barbecue contained in carton.
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Table of Contents
Related Manuals for Grandhall Premium 326
Summarization of Contents
Safety First: Essential Precautions
Gas Leak Detection and Response
Immediate actions to take if you smell gas to prevent accidents.
General Safety Warnings
Key safety rules regarding flammable materials and appliance placement.
General Information and Specifications
Installation Codes and Clearances
Compliance with gas codes, hose connections, and safe operating clearances.
Customer Reference and Dimensions
Space for recording purchase details and overview of barbecue dimensions.
Critical Safety Instructions
Gas Cylinder Handling and Safety
Guidelines for safe use, storage, and connection of gas cylinders.
Appliance Safety Warnings
Crucial safety advice regarding hot parts, children, and modifications.
Gas Leak Checking Procedure
Safe Leak Detection Method
Step-by-step instructions for safely checking for gas leaks using a detergent solution.
Safe Outdoor Operation Environment
Ventilation and Enclosure Requirements
Mandatory conditions for safe barbecue use in various outdoor enclosures and settings.
Pre-Assembly Preparation
Assembly Overview and Tips
General advice, tools needed, and tips for a smooth assembly process.
Parts Check and Damage Inspection
Instructions for verifying all parts are present and checking for any shipping damage.
Trolley Base Assembly
Installing Castors
Step-by-step guide to attaching the castors to the trolley bottom shelf.
Attaching Trolley Legs and Side Panels
Connecting the trolley legs and side panels to the bottom shelf.
Trolley Frame Construction
Installing Trolley Rear Panel
Procedure for attaching the rear panel between the trolley legs.
Mounting Trolley Bracket
Instructions for installing the trolley bracket in the correct orientation.
Barbecue Body Assembly
Door Installation
Steps for fitting the door, handle, and hinge components to the trolley.
Attaching the Barbecue Head
Guidance on lifting and securing the main barbecue head onto the assembled trolley.
Side Shelf and Burner Frame Installation
Fitting Side Shelves and Burner Frame
Steps for attaching the side shelves and the side burner frame assembly.
Gas Valve and Draining System Setup
Connecting Side Burner Gas Valve
Procedure for safely connecting the gas valve for the side burner unit.
Grease Tray and Receptacle Installation
Steps for assembling and installing the grease draining tray and receptacle.
Trolley Assembly (Models 326/327/529)
Installing Castors for Specific Models
Guide to attaching castors to the trolley bottom shelf for select barbecue models.
Trolley Legs and Panels Attachment
Instructions for connecting trolley legs and side panels to the base for specific models.
Professional 529 Model Specifics
Installing Gas Cylinder Pull-Out Tray
Steps for fitting the gas cylinder tray into the trolley base for the Professional 529.
Installing Trolley Rear Panel
Procedure for attaching the rear panel to the trolley structure for this model.
Partition and Bracket Assembly
Installing Left Partition Panel
Instructions for fitting the partition panel and its bracket to the trolley assembly.
Mounting Trolley Bracket
Steps for installing the trolley bracket in the correct orientation for stability.
Door and Main Body Assembly
Installing Doors and Guide Plate
Steps for fitting the door, handle, and guide plate to the barbecue.
Attaching Barbecue Head Assembly
Guidance on lifting and securing the main barbecue head onto the trolley.
Side Shelf Assembly (Models 326X/326/327/529)
Fitting Side Shelves and Burner Frame
Steps for attaching the side shelves and the side burner frame assembly to the barbecue.
Gas Valve and Draining System (Models 327/529/326)
Connecting Side Burner Gas Valve
Procedure for safely connecting the gas valve for the side burner unit.
Grease Tray and Receptacle Installation
Steps for assembling and installing the grease draining tray and receptacle.
Side Shelf Assembly (Professional 584)
Attaching Side Shelves for 584 Model
Steps for attaching the side shelves to the Professional 584 model barbecue.
Ignition System Setup and Troubleshooting
Installing Igniter Batteries
Guide on how to install AA batteries into the igniter unit for proper function.
Diagnosing Ignition Issues
Steps to troubleshoot no spark or clicking sounds, and checking burner electrodes.
Installing Cooking Components
Placement of Grill Plates and Flame Tamers
Instructions for correctly positioning flame tamers, grill plates, and warming racks on the barbecue.
Final Assembly and Gas Connection
Final Assembly Checks
Ensuring all screws are tightened and surfaces are clean before initial use.
Connecting and Disconnecting Gas Source
Procedure for safely connecting and disconnecting the barbecue from the gas supply.
Gas Source Operations Detailed
Connecting to Gas Source Steps
Detailed steps for attaching the gas cylinder, performing leak tests, and securing it.
Disconnecting from Gas Source Steps
Procedure for safely detaching the barbecue from the gas cylinder and protecting connections.
Operation and Pre-Cooking Procedures
Pre-Operating Checks and Burn-off
Steps for initial burn-off, preheating, and essential safety checks before cooking.
Cooking Temperature Guidance
Guidance on using 'HI', 'MED', and 'LOW' settings for various cooking needs.
Barbecue Lighting Guide
Main Burner Lighting Procedure
Step-by-step guide for lighting the main burners, including safety checks and manual lighting.
Side Burner Lighting
Instructions for lighting the side burner, including checks and manual ignition methods.
Lighting Procedures (Professional 584 Model)
Main Burner Ignition (584)
Steps for lighting the main burners on the Professional 584 model with safety checks.
Back and Side Burner Ignition (584)
Instructions for lighting back and side burners, including manual ignition for the 584 model.
Cooking Techniques and Hood Usage
Cooking with the Hood Down
Tips for efficient cooking using the closed hood, including temperature control and burner usage.
Cooking with the Hood Open
Guidance on cooking methods and considerations when the barbecue hood is left open.
Rotisserie Cooking Guide
Rotisserie Setup and Safety
Safety points, loading the spit rods, and setting up the barbecue for rotisserie cooking.
Rotisserie Cooking Tips
Advice on balancing food, cooking times, and using the rotisserie accessory effectively.
Troubleshooting and Fault Finding
Barbecue Fails to Light Troubleshooting
Diagnosing and correcting common issues preventing the barbecue from lighting, like obstructions or misalignments.
Flashback Fire Response and Prevention
Procedures to follow in case of a flashback fire and necessary cleaning actions.
Barbecue Maintenance and Cleaning
General Cleaning Precautions
Important warnings and recommendations for cleaning the barbecue and its surfaces safely.
Cleaning Components and Surfaces
Procedures for cleaning cooking plates, flame tamers, grease tray, and exterior surfaces.
Storage and Annual Cleaning
Barbecue Storage Recommendations
Advice on protecting the barbecue from elements and moisture during storage.
Annual Interior Cleaning Procedure
Detailed steps for a thorough annual cleaning of the barbecue's interior to maintain performance.
Burner Tube and Port Maintenance
Cleaning Burner Tubes and Ports
Methods for cleaning burner tubes to prevent flashback fires and ensure proper gas flow.
Burner Installation Safety Check
Critical safety check ensuring the gas valve orifice is correctly placed within the burner tube.
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