Table of Contents
Advertisement
Portable Gas
Barbecues
Operating and assembly instructions
FOR YOUR SAFETY.
IF YOU SMELL GAS:
1. Shut off gas to the
appliance, if possible.
2. Extinguish any open flame.
3. Open hood.
4. If odour continues,
immediately call your gas
supplier or fire department.
FOR YOUR SAFETY.
1. Do not store or use
petrol or other flammable
vapours and liquids in the
vicinity of this or any other
appliance.
2. A gas cylinder not
connected for use must not
be stored in the vicinity of
this or any other appliance.
These instructions are a guide
to assembling and using
barbecue models
Premium 321S, Premium 323,
Premium 325, Premium 326,
Premium 326X, Premium 327,
Professional 529,
Professional 584.
Please read carefully, and
retain for future reference.
Only to be used outdoors. Illustration may
vary from barbecue contained in carton.
Advertisement
Table of Contents
Related Manuals for Grandhall Premium 326X
Summarization of Contents
General Information
Gas Installation Codes
Regulations for barbecue installation and use, adhering to Australian standards.
Hose Connections Specifications
Details on the gas hose thread type for connection to the barbecue.
Minimum Clearances for Use
Required safe distances from combustible materials when the barbecue is in use.
Hose and Regulator Safety Guidelines
Proper handling and maintenance of gas hoses and regulators to ensure safe operation.
Overall Dimensions of Barbecue Models
Physical measurements for different barbecue models, including height, width, and depth.
Safety Precautions
General Safety Advice
Essential safety rules to follow before and during barbecue operation.
Gas Cylinder Handling and Safety
Guidelines for the safe use, storage, and connection of gas cylinders.
Servicing and Appliance Safety
Indicators for proper operation and safety checks during servicing.
Child Safety Measures
Precautions to keep children safe and away from the barbecue.
Gas Escape Emergency Procedures
Immediate steps to take if a gas leak is detected or smelled.
Regular Gas Leak Check Protocol
Procedure for routinely checking gas connections for leaks using detergent solution.
Pre-Assembly and Tools
General Pre-Assembly Guidelines
Instructions and requirements before starting the assembly process.
Damage Check and Contents List
Verifying all parts are included and checking for any damage before assembly.
Required Assembly Tools
List of tools needed for assembling the barbecue and its components.
Assembly Instructions
Install Castors and Trolley Legs
Attaching castors and trolley legs to the bottom shelf of the barbecue.
Install Trolley Rear Panel and Bracket
Assembling the trolley's rear panel and front bracket.
Install Doors and Barbecue Head
Mounting the doors and placing the main barbecue head onto the trolley.
Install Side Shelves and Burner Frame
Attaching side shelves and the side burner frame to the barbecue body.
Connect Side Burner Valve and Grease Tray
Connecting the side burner gas valve and installing the grease draining tray.
Assembly for Specific Models (Castors/Legs)
Model-specific steps for installing castors and trolley legs.
Assembly for Specific Models (Cylinder Tray/Panel)
Model-specific steps for installing gas cylinder tray and rear panel.
Assembly for Specific Models (Partition/Bracket)
Model-specific steps for installing partition panels and brackets.
Assembly for Specific Models (Doors/Head)
Model-specific steps for installing doors and the barbecue head assembly.
Assembly for Specific Models (Side Shelves)
Model-specific steps for attaching side shelves and burner frames.
Assembly for Specific Models (Burner Valve/Tray)
Model-specific steps for side burner gas valve and grease tray.
Assembly for Professional 584 Side Shelves
Specific instructions for installing side shelves on the Professional 584 model.
General Assembly and Setup
Igniter Installation and Spark Check
Installing igniter batteries and verifying the spark for proper ignition.
Side Burner Electrode Check
Procedure to check the side burner electrode for proper function and gap.
Install Cooking Components
Placing flame tamers, grill plates, hot plates, and warming racks correctly.
Final Assembly and Initial Cleaning
Final tightening of screws and initial cleaning before first use.
Gas Connection and Disconnection
Instructions for safely connecting and disconnecting the gas source.
Operation and Lighting
Pre-Operating Procedures (Burn-off & Preheating)
Steps to prepare the barbecue before the first cooking session.
Cooking Temperatures and Methods
Guidance on using different burner settings for optimal cooking.
Cooking with the Hood Open or Closed
Explains the impact of hood position on cooking performance and efficiency.
Lighting Procedures (Main, Side, Manual)
Step-by-step guide for lighting the main, side, and manual ignition.
Rotisserie Cooking Setup and Procedure
Instructions for setting up and using the rotisserie attachment.
Fault Finding
Troubleshooting No Ignition Issues
Diagnosing and fixing problems related to the barbecue not lighting.
Maintenance
General Cleaning and Maintenance Advice
Basic recommendations for keeping the barbecue clean and functional.
Cleaning Specific Components (Plates, Tamers, Tray)
Procedures for cleaning cooking plates, flame tamers, and grease tray.
Exterior Surface and Stainless Steel Care
Guidelines for cleaning the barbecue's exterior and stainless steel parts.
Storage and Annual Interior Cleaning
Recommendations for storing the barbecue and performing yearly deep cleaning.
Burner Tube and Port Cleaning
Detailed instructions for cleaning burner tubes and ports to prevent flashback.
Need help?
Do you have a question about the Premium 326X and is the answer not in the manual?
Questions and answers