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Skymsen AME-5 Instruction Manual

4-speed spiral dough maker
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4-SPEED SPIRAL DOUGH MAKER
AMASADORA ESPIRAL DE 4 VELOCIDADES
MODEL/MODELO
AME-5
691883 - INGLÊS/ESPANHOL
Data de Revisão: 24/02/2025
Metalúrgica Skymsen Ltda.
Rodovia Ivo Silveira 9525
Volta Grande
88355-202 Brusque/SC/Brasil
www.skymsen.com - Fone: +55 47 3211 6000
CNPJ: 82.983.032/0001-19 - IE 250.064.537
DUE TO THE CONTINUOUS DEVELOPMENT OF OUR PRODUCTS, THE INFORMATION CONTAINED HEREIN IS SUBJECT TO CHANGE WITHOUT NOTICE.
DEBIDO A LA CONSTANTE EVOLUCIÓN DE NUESTROS PRODUCTOS, LA INFORMACIÓN CONTENIDA EN ESTE DOCUMENTO PUEDE SER MODIFICADA SIN
PREVIO AVISO.

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Summary of Contents for Skymsen AME-5

  • Page 1 Rodovia Ivo Silveira 9525 Volta Grande 88355-202 Brusque/SC/Brasil www.skymsen.com - Fone: +55 47 3211 6000 CNPJ: 82.983.032/0001-19 - IE 250.064.537 DUE TO THE CONTINUOUS DEVELOPMENT OF OUR PRODUCTS, THE INFORMATION CONTAINED HEREIN IS SUBJECT TO CHANGE WITHOUT NOTICE. DEBIDO A LA CONSTANTE EVOLUCIÓN DE NUESTROS PRODUCTOS, LA INFORMACIÓN CONTENIDA EN ESTE DOCUMENTO PUEDE SER MODIFICADA SIN...

  • Page 2: Table Of Contents

    It has a capacity of up to This product is designed for use in commercial kitchens. It 5kg (AME-5) of premade dough. The AME 5 may be operated is intended for use, for example, in restaurants, cafeterias, in industrial kitchens, bakeries, and similar establishments, hospitals, bakeries and similar establishments.

  • Page 3: Diagramas Eléctricos

    Dough must be hydrated at a level between 60 - 80%. Maximum and minimum solids capacity of 3 kg and 0.5 kg, respec vely. The AME-5’s power cord is fi ed with 3 pins. The central pin 3. INSTALLATION AND PRE OPERATIONAL PROCEDURES is used as a ground.

  • Page 4: Pre-Opera Ng Procedures

    Ensure the power supply at the equipment’s 4.2 Opera ng Procedures 7. SOLUCIÓN DE PROBLEMAS installa on site is compa ble with the voltage indicated Check that equipment is secure within the work area. on the electrical cable’s label. CUADRO 03 Before using the equipment, wash all parts that come 3.3 Pre-Opera on into contact with the product to be processed using a...

  • Page 5: Mantenimiento

    5. CLEANING 5. LIMPIEZA 6. MANTENIMIENTO 6. MAINTENANCE El equipo debe limpiarse y desinfectarse a fondo: Maintenance refers to a series of procedures designed to El mantenimiento debe considerarse un conjunto de Equipment must be thoroughly cleaned and sani zed: - Antes de ser usado por primera vez;...

  • Page 6: Troubleshooting

    7. TROUBLESHOOTING Asegúrese de que la tensión de la red eléctrica donde 4.2 Procedimiento para el funcionamiento se instalará el equipo sea compa ble con la tensión Verifique si el equipo esté bien seguro en su lugar de indicada en la e queta del cable eléctrico. TABLE 03 trabajo.

  • Page 7: Instalación Y Pre Operación

    8. ELECTRICAL DIAGRAMS 110V/60HZ CUADRO 01 CARACTERÍSTICAS UNIDAD AME-5 AME-5 Tensión Frecuencia Potencia Consumo kW/h 0,37 0,37 Altura Ancho 01 - Protección del tacho 06 - Encendido/Apagado Profundidad 02 - Tacho 07 - Desarme rápido 03 - Espiral 08 - Interruptor general...

  • Page 8: Componentes Y Características

    Su Este producto está diseñado para su uso en cocinas capacidad es de hasta 5kg (AME-5) de masa preparada. Sirve comerciales. Se usa, por ejemplo, en restaurantes, el trabajo constante en cocinas industriales, panaderías, comedores, hospitales, panaderías y similares.

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