Instructions Manual SUMMARY 1. Introduction 1.1 Safety 1.2 Main Components 1.3 Technical Characteristics 2. Installation and Pre operation 2.1 Installation 2.2 Pre operation 2.3 Feeding Procedure 3. Operation 3.1 Starting 3.2 Placement and Removal of the Rollers Set Cleaning 4. General Safety Practices 4.1 Basic Operation Procedures 4.2 Safety Procedures and Notes Before Switching the Machine On...
IMPORTANT take too long to spin. start capacitor The Meat Tenderizer ABSL is equipped with a safety system. This way, you can only turn the machine on if the Protection Lid Nº05 (Pic-04) and the Meat Incorrect position of Invert the position of the Collector Nº06 (Pic-04) are properly attached.
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Picture 03 Picture 04 5.1 Problems, causes and solutions The Meat Tenderizer model ABSL was designed to operate with minimum maintenance but the natural wearing caused by long time use of the equipment may eventually cause some malfunctions. If you have any problem with your Meat Tenderizer, check the Table 02 next, on which the most common situations are listed with recommended solutions.
Never touch turning parts with your hands or in any other way. NEVER operate machine without all original safety devices under For a good performance, the Meat Tenderizer ABSL must be placed perfect conditions. onto a leveled stable surface approximately 850mm high (Pic-05).
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4.1.3 Advices Picture - 05 In case of power shortage, immediately turn the machine OFF. Use recommended or equivalent lubricants, oils or greases. Avoid mechanical shocks as they may cause failures or malfunction. Avoid penetration of water, dirt or dust into mechanical or electrical components of the machine.
The following safety instructions are addressed to both the operator The Meat Tenderizer ABSL is a machine that works in LOW SPEED. Its utilization is simple but requires total attention from the operator to avoid accidents.
3.3.1 Cautions with Stainless Steel: Picture - 09 Picture -08 The Stainless Steel may present rust signs, which ARE ALWAYS CAUSED BY EXTERNAL AGENTS, especially when the cleaning or sanitization is not constant and appropriate. The Stainless Steel resistance towards corrosion is mainly due to the presence of chrome, which in contact with oxygen allows the formation of a very thin protective coat.
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