Whole Grain (Basic Wheat, Quick Wheat) 14~16 - Zojirushi BBCC-X20 Operating Instructions & Recipes

Whole Grain
(Basic, Wheat,
Quick Wheat)
WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT)
Basic Wheat Setting
40 min 13 ~ 18 min
Preheating
Kneading
about
Add Beep
50 min
The times of the Kneading, Second rising, Third rising and Baking cycle may vary depending on the
room temperature.
Quick Wheat Setting
5 min 25 min
Preheating
Kneading
about
Add Beep
25 min
1-5.
Follow the same procedure as steps 1-5 for Basic Bread (see page 10).
6. Select the desired setting.
1) Press the SELECT COURSE key to set the arrow ( )
to "Basic Wheat" or "Quick Wheat."
2) Press the START/RESET key.
• The Operation Light will go on and the first
process is shown (i.e. PREHEAT).
• As the process continues, the indication advances
from PREHEAT, KNEAD, RISE then to BAKE.
• The ADD indicator will flash for five minutes until
the KNEAD process is complete. When it's time to
add ingredients such as raisins or nuts, the unit will
beep for the first 30 seconds of the indicator
flashing. Open the lid and add appropriate
ingredients according to the recipe
• The unit will count down remaining time at one-
minute intervals until the read is done.
7-9.
Follows the same procedure as steps 7 – 9 for Basic Bread (see page 11).
To use the Timer setting, please refer to "HOW TO USE THE TIMER" on page 5.
Making whole-grain bread is easy
Basic
Use active dry yeast.
45 min 20 ~ 25 min
Stir Second
First rising
down rising
3:40
8 min 35 min
Stir Second
First rising
down rising
2:08
- 14 -
- and healthy!
Quick
Use rapid rise yeast.
30 ~ 35 min 62 ~ 67 min
Stir
Third rising Baking
down
Complete Beep
55 min 60 min
Baking Keep warm
Complete Beep
Keep warm