Zojirushi BBCC-X20 Operating Instructions & Recipes page 29

Home Made
Variations
Meatloaf Miracle
HOME MADE VARIATIONS
CRUSTY FRENCH
1-1/2 cups Water
4-1/2 cups Bread Flour
1-1/2 tsp. Salt
1 Tbsp. Butter
3 tsp. Active Dry Yeast
The suggested time cycle for French bread is as follows:
PREHEAT KNEAD
22 18
Since no sugar is used for French Bread, rising takes time and the dough is very delicate. With this in mind,
the French Bread requires extended time for RISE 2 process, which is carried out at a low temperature
MEATLOAF MIRACLE
1 Medium Onion, Chopped
2 lbs Ground Sirloin
1 cup Mushrooms, Sliced
2 tsp. Salt
2 Tbsp. Fresh Parsley, Chopped
1 tsp. Garlic Powder
1/4 tsp. Black Pepper
1 cup Bread crumbs
2 Eggs, Beaten
<GLAZE>
1/2 cup Ketchup or Barbecue Sauce
1 Tbsp. Brown Sugar
1 tsp. Prepared Mustard
1. In a large bowl, combine above ingredients, except for glaze. Mix well. Remove Kneading Blades
from Baking Pan. Press meat mixture into the Baking Pan.
2. In a small bowl, combine glaze ingredients and set aside.
3. Select "Home Made (1, 2 or 3)" setting on the bread machine. Press "Cycle" key, turning OFF all
cycles (Preheat, Knead, and Rise cycles). Select "Bake" cycle. Press and hold the "Time" key until the
display shows 1:10 on the screen. Then press "Cycle" twice to record this setting. Press "Start" twice to
begin the baking cycle. Verify that the red light on the "Start" key is lit at this point. Baking time is 1
hour and 10 minutes. 30 minutes prior to the end of baking time, open the lid and pour glaze mixture on
top of meatloaf. Close the lid and continue baking. Once baking is completed, allow the meatloaf to cool
slightly, drain juices, and remove from the baking pan. Slice and serve.
The suggested time cycle for MEATLOAF MIRACLE is as follows:
PREHEAT KNEAD
OFF OFF
RISE1 RISE2 RISE3
45 1:25
RISE1 RISE2 RISE3
OFF OFF
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CRUSTY FRENCH (1.5 lbs. SIZE)
1-1/8 cups Water
1/2 Tbsp. Butter
1 tsp. Salt
3-1/4 cups Bread Flour
1-1/2 tsp. Active Dry Yeast
BAKE
OFF 1:10
BAKE
OFF 1:10
KEEP WARM
1:00
KEEP WARM
OFF