Settings For Quick Breads, Cakes & Jams; Settings For Creating Your Own Recipes - Zojirushi BBCC-S15 Operating Instructions Manual

Setting for
Yeast Breads
Settings for
Creating Your Own
Recipes
Settings for Quick
Beads, Cakes & Jams
Included
Cake/Jam Process
SETTINGS FOR YEAST BREADS
Settings:
Functions:
White Bread
Preheating 5-15 min.
First kneading 10 min.
Resting 5 min.
Second kneading 20-25 min.
Rising 35 min.
Stirring down 5 sec.
Second rising 70 min.
Baking 50-55 min.
Cooling/ 13-38 min.
Completion
Cycle length 3 hr./50 min.

Settings for Creating Your Own recipes:

• Home Made Menu
This "custom course" is for yeast bread recipes only; it allow you to set your own kneading, rising, and
baking times according to your won recipe. This is especially well-suited to making heavier breads such
as fruit breads and dark breads, which often call for more rising and longer baking.
• Home Made Menu Memory
If you have a favorite recipes of your own that you'd like to prepare often, you can program kneading,
rising, and baking times into the machine's memory. Pushing this button again allows you to recall the
same cycle next time.
Settings for Quick Breads, Cakes & Jams include:
• Cake
Press once for this setting to make quick breads (made without yeast) such as blue-berry, banana bread,
and cornbread, as well as coffee cake and cake recipes. This cycle "beeps" about 5 minutes after it starts,
to allow you to add ingredients such as chocolate chips, raisins, or nuts to the recipe. This cycle
completes about 2 hours after the beep. See step-by-step instructions on page12.
• Jam
Press twice for this setting until it blinks for the "Jam" setting. Use only for making thickened fruit
sauces and jams. It takes about 1 hour and 20 minutes to complete. See step-by-step instructions on page
12.
Functions: Time available
on this settting:
Preheating 0-10 min.
Knead 1 0 to 30 min.
Rest 0 to 120 min.
Knead 2 0 to 30 min.
Rise 1 0 to 120 min.
Rise 2 0 to 120 min.
Bake 0 to 60 min.
cooling 0 to 60 min.
* You can skip one of the kneading or rising
functions to speed up the process, or for
example, when using "fast-rising" yeast. See
page 12 for step-by-step instructions.
Quick Baking Raisin Bread
5-15 min. 5-15 min.
10 min.
5 min.
20-25 min. 20-25 min.
5 min.
5 sec.
45 min.
50 min. 50-55 min.
13-38 min. 13-38 min.
2 hr./50 min. 3 hr./50 min.
Functions:
Preheating
First mixing
Second mixing
Baking
Cooling/Completion
Cycle length
- 8 -
French Bread
5-15 min.
10 min. 10 min.
5 min. 5 min.
12-17 min.
35 min. 40 min.
5 sec. 5 sec.
70 min. 110 min.
60 min.
11-31 min.
4 hr./30 min.
Cake/Jam Process
Settings:
Cale
-
5 min.
5 min.
85 min.
30 min.
2 hrs.
after beep
Dough Setting
5-15 min.
10 min.
5 min.
20-25 min.
35 min.
(Complete)
-
-
-
1 hr./30 min.
Jam
15 min.
45 min.
(both heating
& Mixing)
20-25 min.
1 hr. 20 min.