Troubleshooting Guide - Zojirushi BBCC-X20 Operating Instructions & Recipes

Home bakery supreme

Operating instructions & recipes (17 pages)

Table of Contents

This guide was created to help you through any difficulties you may encounter as you learn to use your Home Bakery. Be patient. If, at

first, the results of your baking are not completely satisfactory, please consult this guide. In most cases, you will find the solution, as well as

the answers to any question you may have.

We also offer our ZOJIRUSHI toll-free Customer Service as an additional source of help to ensure that you are happy with your baking.

Please take advantage of this guide and Customer Service before returning your Home Bakery to the store.

RESULTS:

CORRECTIONS:

Increase

Water

or Milk

Decrease

Increase

Salt

Decrease

Increase

Sugar or

Honey

Decrease

Increase

Flour

Decrease

Increase

Yeast

Decrease

Liquid

Liquid used was too hot.

Old flour was used.

Flour

Wrong type of flour was used.

No yeast was added.

Yeast

Yeast may not me fresh.

Used wrong type at wrong setting.

Unplugged or electric failure.

Ingredient supplied on heating element.

Pan not properly into unit.

Kneading blade installed incorrectly.

Incorrect Menu selections was used.

Measurement Adjustment:

According to the chart, first make the proper corrections for yeast;

and if the loaf is still not acceptable, make adjustment to liquids,

then dry ingredients.

Pan Alignment:

The pan should be level when it is properly into the unit.

Check the space between the pan and the front and back walls, the

front and back spaces should be equal.

WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT)