Zojirushi BBCC-X20 Operating Instructions & Recipes page 15

Whole Grain
(Basic, Wheat,
Quick Wheat)
Whole Grain Bread
Variations
WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT)
Basic Bread Loaf Variations
Recipes listed in this section originally prepared for the
Basic Wheat setting. By changing the amounts of some
ingredients, these recipes can also be used for the Quick
Wheat setting. Ingredient amounts for the Basic Wheat
setting are indicated in red
setting in blue. Select the appropriate amounts depending
on the setting you've chosen.
100% WHOLE
WHEAT BREAD
1-7/8 cups Water
5 cups Whole Wheat Flour
3 Tbsp. Sugar
2 Tbsp. Dry Milk
2 tsp. Salt
1-1/2 tsp. Salt
4 Tbsp. Vital Wheat Gluten
2 Tbsp. Butter
2 tsp. Active Dry Yeast
3 tsp. Rapid Rise Yeast
FAT FREE
BASIC WHEAT BREAD
1-2/3 cups Water
3-1/2 cups Bread Flour
1-1/2 cups Whole Wheat Flour
2 Tbsp. Sugar
1-1/2 tsp. Salt
2 tsp. Active Dry Yeast
and those for the Quick Wheat
LIGHT RYE BREAD
1-1/2 cups Water
4-1/4 cups Bread Flour
2/3 cup Rye Flour
2 Tbsp. Sugar
1-1/2 tsp. Salt
2 Tbsp. Butter
1 Tbsp. Caraway Seed
2 tsp. Active Dry Yeast
3 tsp. Rapid Rise Yeast
100% WHOLE WHEAT
APPLE BREAD
2 cups Water
5 cups Whole Wheat Flour
3 Tbsp. Sugar
2 Tbsp. Dry Milk
1-1/2 tsp. Salt
2 Tbsp. Butter
1 tsp. Cinnamon
5 Tbsp. Vital Wheat Gluten
3 tsp. Active Dry Yeast
When beep sounds add:
1 cup Diced Dried Apple
- 15 -
WHOLE WHEAT NUT
BREAD
1-7/8 cups Water
5 cups Whole Wheat Flour
3 Tbsp. Sugar
2 Tbsp. Dry Milk
1-1/2 tsp. Salt
2 Tbsp. Butter
2/3 cup Walnuts Chopped
5 Tbsp. Vital Wheat Gluten
2 tsp. Active Dry Yeast
3 tsp. Rapid Rise Yeast
100% WHOLE WHEAT
FRUIT BREAD
2 cups Water
5 cups Whole Wheat Flour
3 Tbsp. Sugar
2 Tbsp. Dry Milk
1-1/2 tsp. Salt
2 Tbsp. Butter
1 tsp. Allspice
5 Tbsp. Vital Wheat Gluten
3 tsp. Active Dry Yeast
When beep sounds add:
2/3 cup Chopped Dried Fruit