Related Manuals for Zojirushi BBCC-S15A
Summary of Contents for Zojirushi BBCC-S15A
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Page 1: Table Of Contents
BBCC – S15A CONTENTS Important Safeguards Welcome To The Zojirushi Home Bakery Other Safety Tips From Zojirushi Description Of Parts Control Panel Settings Setting The Clock How The Home Bakery Works Bread Settings Overview Lengths Of Cycles: Yeast Breads Cakes And Jams Let’s Start Baking With Basic White Bread... -
Page 2: Important Safeguards
WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS Important BE FOLLOWED, INCLUDING THE FOLLOWING: Safeguards 1. Read all instructions carefully. 2. Do not touch hot surfaces. Use handles or knobs. Do not close or clog the steam vent opening under 3. -
Page 3: Welcome To The Zojirushi Home Bakery
WELCOME TO THE ZOJIRUSHI HOME BAKERY Welcome to the Congratulations! With the HOME BAKERY in your kitchen, you’re ready to enjoy preparing freshly baked yeast breads, luscious cakes and fruitful jams anytime at all with a minimum of effort. Zojirushi Home Bakery Whether you’re an experienced baker or a novice, you’ll find it easy and satisfying to bake with the... -
Page 4: Description Of Parts
Description Of Parts Storage compartment: Is located on top left of machine, Power supply cord: Is located at bottom right of the Baking Pan and Parts Accessories Measuring cup: Is for measuring liquids only; DESCRIPTION OF PARTS Lid: To open, push up gently on front with your thumbs. -
Page 5: Control Panel Settings
Control Panel Settings Top of Panel Timer Panel Right Panel CONTROL PANEL SETTINGS Timer Indicator - Lights green when the Home Bakery has been preset for baking at a later time Preheating/Operation Indicator - The light flashes in red as the unit is in the Preheating mode. When the machine has been programmed to begin, the light illuminates in red. -
Page 6: Setting The Clock
The Home Bakery has a built-in lithium battery which operates the clock and memory functions even Setting the Clock when the machine is not plugged in. (For additional battery information see page 16.) The Clock is a 24-hour clock: 12:00 means noon, 0:00 means midnight. For times after noon, subtract 12 hours from the time. -
Page 7: How The Home Bakery Works
Read this section thoroughly to understand how to select the course you desire for superb results with How the Home Bakery our recipes and yours. The Home Bakery allows you to choose from eight different settings, depending Works on the type of recipe you’re using. BREAD SETTINGS OVERVIEW Bread Setting Overview: Choose your baking selections from the following eight courses:... -
Page 8: Lengths Of Cycles: Yeast Breads
YEAST BREADS Length of Cycles White/ Whole Grain Quick Baking Raisin Bread French Dough CAKES AND JAMS Cake LENGTH OF CYCLES Hours First Second Rising Preheating kneading kneading 5-15 min. Preheating First Second 5~15 min. kneading kneading Stirring down Preheating First Second 5~15 min. -
Page 9: Let's Start Baking With Basic White Bread
LET’S START BAKING WITH BASIC WHITE BREAD WHITE/WHOLE GRAIN SETTING Let's Start Baking With Basic White Step 1: Bread Open the lid and remove the baking pan by pulling up on the handle. Step 2: White/Whole Grain Attach the kneading blade to the rotating shaft; push down firmly. Insert the kneading rod into the hole at the side of the baking pan and push tightly Setting to lock the fins in place. -
Page 10: Quick Baking Setting
QUICK BAKING SETTING/RAISIN BREAD SETTING QUICK BAKING SETTING Let's Start Baking With Basic White Step 1: Bread Use BASIC WHITE BREAD recipe on page 8, substituting 2 teaspoons of RAPID RISE YEAST for the 2 teaspoons of active dry yeast the recipe calls for. Step 2: Quick Baking Setting Press SELECT COURSE key until the display panel arrow points to QUICK BAKING setting. -
Page 11: French Bread Setting
FRENCH BREAD SETTING/DOUGH SETTING FRENCH BREAD SETTING Let's Start Baking With Basic White Bread Step 1: Remove baking pan by pulling up on the handle. Attach kneading blade to rotating shaft; push down French Bread firmly. Insert kneading rod into hole at side of baking pan and lock tightly in place. Step 2: Setting Measure ingredients and place in baking pan in the order listed in the recipe book. -
Page 12: Cake Setting
CAKE SETTING Let's Start Baking With Basic White Bread Step 1: Remove baking pan by pulling up on the handle. Attach kneading blade to rotating shaft; push down Cake Setting firmly. Insert kneading rod into hole at side of baking pan and lock tightly in place. Step 2: Place cake mix in baking pan;... -
Page 13: Home Made Menu
This “custom course” is for yeast bread recipes only. It allows you to set your own kneading, rising, Home Made Menu baking and cooling times for your own particular favorite recipe. This can be a benefit for those with special dietary needs such as diabetics or wheat or gluten allergies. This cycle is especially well-suited to Home Made Menu making heavier breads such as fruit bread and dark breads which often call for longer rising and baking Memory... -
Page 14: Resetting The Home Made Menu
When the displayed time reaches “30” or your desired time for KNEAD 1, push “CYCLE” key to Home Made Menu advance to the next cycle. Please refer to the time chart below for our 100% Whole Wheat recipe. Function: Using the Home Preheating Made Menu Knead 1... -
Page 15: How To Set And Use Daily Timer For Baking Bread
HOW TO SET AND USE DAILY TIMER FOR BAKING BREAD Home Made Menu For those who bake bread often and want to have their bread finished and ready to eat at a certain time How to Set and Use each day, such as at 7:00 AM for breakfast or 6:00 PM for dinner, the DAILY TIMER makes this simple. Daily Timer for Once it is programmed as below, all you need do is press DAILY TIMER and your timer will be set. -
Page 16: Cleaning The Machine And Baking Pan
CLEANING THE MACHINE AND BAKING PAN Home Made Menu Since dust and crumbs left inside the unit may cause scorching or uneven baking with the next use, be sure to clean the baking pan and the machine Cleaning the thoroughly each time you use the Home Bakery. Do not immerse the Home Machine and Bakery or the baking pan in water or other liquids. -
Page 17: Questions And Answers 17~18
Q. May I open the lid during operation: Questions & Answers A. You may open the lid for short times during the kneading to add ingredients and to make sure the dough is neither too dry nor too wet. At this time a tablespoon or so of either liquid or flour added may make the consistency perfect. - Page 18 Q. What should I do if I make a mistake in setting the course for baking? Questions & Answers A. Press and hold the RESET button to reset the CRUST CONTROL, SELECT COURSE or other settings. Q. Why can’t raising, nuts, dried fruits and other coarse ingredients be added at the beginning of baking breads and Cakes? A.
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Page 19: Troubleshooting Guide
TROUBLESHOOTING GUIDE This troubleshooting guide was created to help you through any difficulties you may encounter as you learn to use your new Zojirushi Home Bakery. Be patient. If, at first, the results of your baking are not completely satisfactory, please consult this guide. In most cases, you will find the solution, as well as the answers to any questions you may have.