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Zojirushi BBCC-X20 Operating Instructions & Recipes

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  Summary of Contents for Zojirushi BBCC-X20

  • Page 1: Table Of Contents

    BBCC – X20 CONTENTS FEATURES IMPORTANT SAFEGUARDS / SPECIFICATIONS PARTS NAMES / HANDLING INSTRUCTIONS CONTROL PANEL / HOW TO USE THE TIMER ACCESSORIES / PREHEAT OFF FUNCTION LET'S START BAKING BEFORE BAKING BASIC BREAD (BASIC, QUICK) 9~13 WHOLE GRAIN (BASIC WHEAT, QUICK WHEAT) 14~16 DOUGH (BASIC DOUGH, QUICK DOUGH) 17~20...
  • Page 2: Features

    FEATURES Now it's easy to enjoy the smell and delicious taste of freshly baked breads, cakes and Features more! From fully automated, perfectly baked loaves of bread to cakes, fresh fruit jams and more, the makes it easy to expand your homemade menu. Features *Bakes a large traditional rectangular shaped 2 Ib loaf *Home Made Menu function...
  • Page 3: Important Safeguards / Specifications

    WELCOME TO THE ZOJIRUSHI HOME BAKERY WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING: Important Safeguards Read all instructions carefully. Specifications Do not touch hot surfaces. Use handles or knobs. Do not close or clog the steam vent opening under any circumstances.
  • Page 4: Parts Names/Handling Instructions

    PARTS NAMES/HANDLING INSTRUCTIONS Kneading Blade Parts Names Flange Rotating Shaft Baking Pan Handling Instructions Heating Element Viewing Window Steam Vent Control Panel Main Body Power Cord Power Plug How to remove the Baking Pan How to attach the Kneading Blade How to install the Baking Pan Kneading Blade...
  • Page 5: Control Panel / How To Use The Timer

    CONTROL PANEL DISPLAY CRUST CONTROL key Control Panel Indicates the time up to For choosing the crust color completion of baking, the desired: LIGHT, MEDIUM How to Use the Timer crust color, eta. and DARK (for BASIC, The display illustrated left QUICK, CAKE and HOME shows menu...
  • Page 6: Accessories/Preheat Off Function

    ACCESSORIES/PREHEAT OFF FUNCTION Accessories Accessories Measuring Cup: Preheat Off Function Is for measuring liquids only; filled to the brim it measures 1 cup. Measuring Spoon: May be used to measure yeast, sugar, salt, dry milk and spices. The large side measures 1 tablespoon; the small side measures 1 teaspoon.
  • Page 7: Before Baking 7~8

    BEFORE BAKING Characteristics of Ingredients Characteristics of Ingredients • All purpose flour is a blend of refined wheat flour especially suitable for making cake, croissants and pizza. • Bread flour is a type of wheat flour made from hard wheat that includes all of the gluten from the grain. Since bread flour has a higher gluten and protein content than all purpose flour, it is well-suited for use in yeast breads.
  • Page 8 Bread Machine Creating Your Own Yeast Breads The recipes on the following pages are unique to the Home Bakery by Zojirushi. Each one features ingredients that best complement a particular loaf of bread, and each was tested in our machines. When creating your own yeast bread recipes or baking an old favorite, use this book as a guide for converting portions from your recipe to the Home Bakery.
  • Page 9: Basic Bread (Basic, Quick) 9~13

    BASIC BREAD (BASIC, QUICK) Basic Bread (Basic, Quick) Now you’re ready to bake a delicious loaf of bread! Basic Quick Use active dry yeast. Use rapid rise yeast. Basic Setting 20 min 13 ~ 18 min 45 min 20 ~ 25 min 40 ~ 45 min 62 ~ 67 min 60 min...
  • Page 10 BASIC BREAD (BASIC, QUICK) BASIC STEPS Basic Bread (Basic, Quick) 1. Remove the baking pan. 2. Attach the kneading blades to the baking pan. Open the lid, grasp the baking pan’s shorter Basic Steps flanges and pull it toward you to unlatch the Attach the kneading blade to the rotating shaft spring.
  • Page 11 BASIC BREAD (BASIC, QUICK) 6. Select the desired setting. Basic Bread 1) Press the SELECT COURSE key to set the arrow ( ) to "Basic" or "Quick" (Basic, Quick) 2) Press the CRUST CONTROL key to set the arrow ( ) to either Light, Medium or Dark to choose the crust you want.
  • Page 12: Basic Bread Recipes

    BASIC BREAD (BASIC, QUICK) Basic Bread Loaf Variations Basic Bread (Basic, Quick) Basic Bread Loaf Recipes listed in this section were originally Variations prepared for the Basic setting. By changing the amounts of some ingredients, these recipes can also be used for the Quick setting. Ingredient amounts for the Basic setting are indicated in and those for the Quick setting in blue.
  • Page 13: Russian Kulich

    Brown Rice Flour 1/2 cup Corn starch For more gluten-free recipes, please call our customer service department at (800)733-6270 or visit our 1/4 cup Potato starch website at www.zojirushi.com 1 tsp. Salt 1 Tbsp. Xanthan Gum 1 Tbsp. Active Dry Yeast...
  • Page 14: Whole Grain (Basic Wheat, Quick Wheat) 14~16

    WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) Whole Grain Making whole-grain bread is easy (Basic, Wheat, - and healthy! Quick Wheat) Basic Quick Use active dry yeast. Use rapid rise yeast. Basic Wheat Setting 40 min 13 ~ 18 min 45 min 20 ~ 25 min 30 ~ 35 min 62 ~ 67 min...
  • Page 15 WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) Basic Bread Loaf Variations Whole Grain (Basic, Wheat, Quick Wheat) Recipes listed in this section originally prepared for the Basic Wheat setting. By changing the amounts of some Whole Grain Bread ingredients, these recipes can also be used for the Quick Variations Wheat setting.
  • Page 16 WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) Whole Grain (Basic, Wheat, Quick Wheat) Whole Grain Bread Variations HONEY WHEAT ITALIAN WHEAT 100% WHOLE WHEAT BREAD BREAD BREAD (1.5 lbs. SIZE) 1-3/8 cups Water 1-1/2 cups Water 1-1/2 cups Water 4-1/4 cups Bread Flour 2-2/3 cups Bread Flour 4 cups Whole Wheat Flour...
  • Page 17: Dough (Basic Dough, Quick Dough) 17~20

    DOUGH(BASIC DOUGH, QUICK DOUGH) Use the Dough Setting to prepare Dough dough for baking rolls, croissants, (Basic Dough, Quick Dough) or other favorites in your oven. Basic Quick Use active dry yeast. Use rapid rise yeast. Basic Dough Setting Quick Dough Setting 9 min 21 min 10 min...
  • Page 18: Dough Variations

    WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) DOUGH(BASIC DOUGH, QUICK DOUGH) Dough Variations Dough (Basic Dough, Quick Dough) Recipes listed in this section were originally prepared for the Basic Dough setting. By changing the amounts of some ingredients, these recipes can also be used for the Quick Dough setting. Ingredient amounts for the Basic Cough setting are indicated in and those for Quick Dough setting in blue.
  • Page 19: Pizza Dough

    WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) DOUGH(BASIC DOUGH, QUICK DOUGH) TRADITIONAL PIZZA DOUGH METHOD Dough PIZZA DOUGH WITH BEER (Basic Dough, 1-1/2 cups Water 1-1/2 cups Flat Beer Quick Dough) Follow basic steps 1-7 for making dough 1-1/2 Tbsp. Olive Oil 3-3/4 cups All-Purpose Flour (see page 17).
  • Page 20 WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) DOUGH(BASIC DOUGH, QUICK DOUGH) METHOD BUTTER-RICH ROLL & BREAD DOUGH Dough Egg Glaze: 1 cup Water (Basic Dough, Follow basic steps 1-7 for making dough 1 Large Egg, beaten 1 Large Egg Quick Dough) (see page 17). 4 tsp.
  • Page 21: Jam

    Make delicious home-made jam from fresh fruit! Jam Setting 15 min 45 min 20 min Heating Heating & Stirring Cooling Complete Beep 1:20 1, 2. Follow the same procedure as steps 1 and 2 for Basic Bread (see page 10). Precisely measure ingredients and add them to the baking pan.
  • Page 22: Cake 22~23

    CAKE Home-baked cakes make a great treat for someone special! Cake Cake Setting 1, 2 . Follow the same procedure as steps 1 and 2 for Basic Bread (see page 10). 24 min 80 min 16 min Precisely measure ingredients and add Mixing Baking Cooling...
  • Page 23: Spiced Zucchini Bread

    CAKE CHOCOLATE CAKE Cake 1/2 cup Water 3 Large Eggs, beaten lightly Cake 1/2 cup Vegetable oil Variations 2 tsp. Vanilla Extract 2 cups All Purpose Flour 3 tsp. Baking Powder 1 cup Sugar 7 Tbsp. Unsweetened Cocoa When beep sounds add: 1/2 cup Chocolate Chips SHORTCUT POUND CAKE SHORTCUT...
  • Page 24: Sourdough Starter 24~26

    SOURDOUGH STARTER Sourdough Starter Setting Sourdough Starter What is Sourdough starter? 5 min 5 min 120 min Sourdough starter is a mixture of flour, water, sugar and Light Sourdough Kneading Rising natural leaven. Preheating Bread This batter is one in which both yeast and bacteria grow in a Complete Beep perfectly balanced condition.
  • Page 25 TRADITIONAL SOURDOUGH BREAD Traditional Sourdough Bread Starter 1. Follow the same procedure for Light Sourdough Bread to prepare the Starter (see page 24). 2. Remove the Baking Pan with the Starter and keep at room temperature for 7-10 days. During this period, stir the starter 2-3 times everyday. 3.
  • Page 26 TRADITIONAL SOURDOUGH BREAD LIGHT SOURDOUGH BREAD TRADITIONAL SOURDOUGH BREAD Traditional Sourdough Bread <Starter> <Starter> 1-1/2 cups Water 1-1/2 cups Water Light Sourdough 2 cups Bread Flour 2 cups Bread Flour Bread 2 tsp. Active Dry Yeast 2 tsp. Active Dry Yeast Traditional Add the following ingredients to the Starter.
  • Page 27: Home Made 27~29

    HOME MADE Home Made Home Made Setting Stir Second Stir Preheating Kneading First rising Third rising Baking Keep warm down rising down Complete Beep Beep Programmable setting lets you use your favorite recipes! Allows you to program 3 bread baking processes ("Memory1", "Memory2" or "Memory3") to your specifications.
  • Page 28 HOME MADE If you want to change the time for each process during baking ... Home Made (1) Press the TIME key to display the ongoing process and the remaining time. (After 5 seconds have passed, the display automatically returns to the original state.) (2) While the remaining time is displayed, you can move on to the next PREHEAT process to shorten the cycle.
  • Page 29 HOME MADE VARIATIONS CRUSTY FRENCH CRUSTY FRENCH (1.5 lbs. SIZE) Home Made Variations 1-1/2 cups Water 1-1/8 cups Water 4-1/2 cups Bread Flour 1/2 Tbsp. Butter 1-1/2 tsp. Salt 1 tsp. Salt Meatloaf Miracle 1 Tbsp. Butter 3-1/4 cups Bread Flour 3 tsp.
  • Page 30: Cleaning / Storage

    CLEANING & STORAGE ! CAUTION ! Cleaning & Storage To avoid electrical shock, first unplug the Home Bakery and allow it to cool before cleaning. Dust and crumbs that collect inside the Home Remove the Baking Pan from the oven cavity Bakery may cause scorching or uneven baking, prior to cleaning.
  • Page 31: Questions And Answers / Abnormal Condition 31~32

    QUESTIONS AND ANSWERS Questions & Answers Q1. Why do loaves sometimes vary in height and shape? Bread's height and shape is affected by several factors including room temperature, air conditioners, heaters, weather, humidity, altitude, use of the Timer, and fluctuations in household current. It can also depend on how you shaped the dough.
  • Page 32 QUESTIONS AND ANSWERS ABNORMAL CONDITION Questions & Answers Abnormal Condition Status Condition Cause The Baking Pan's inside temperature is over 104ºF. This "HOT" appears. indication will appear if you attempt to use the unit continuously. Open the Lid and allow the Baking Pan interior to cool. The motor protective device is activated due to an The motor does not excessive load on the motor.
  • Page 33: Troubleshooting Guide

    We also offer our ZOJIRUSHI toll-free Customer Service as an additional source of help to ensure that you are happy with your baking. Please take advantage of this guide and Customer Service before returning your Home Bakery to the store.