Related Manuals for Zojirushi BBCC - Q15
Summary of Contents for Zojirushi BBCC - Q15
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Page 1: Table Of Contents
BBCC – Q15 CONTENTS Important Safeguards Specifications Descriptions of Parts Control Panel Settings Length of Cycles LET’S START BAKING • Basic Bread • Quick Baking • Mix Bread • Whole Grain • Dough Using the Timer Cleaning the Machine and Baking Pan Storing the Home Bakery Junior Questions and Answers Recipe Table of Contents... -
Page 2: Important Safeguards
IMPORTANT SAFEGUARDS/SPECIFICATIONS Important WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING: Safeguards Specifications 1. Read all the instructions carefully. 2. Do not touch hot surfaces. Use handles or knobs. Do not close or clog the steam vent opening under 3. -
Page 3: Descriptions Of Parts
Description of Parts Inside of the Oven Accessories Front Panel Inside of the Oven DESCRIPTION OF PARTS Viewing Window Temperature Sensor Heater - 3 - Kneading Blade Steam Vent Handle Power Supply Cord Plug Accessories Measuring Cup: Is for measuring liquids only; filled to the brim it measures 1 cup. -
Page 4: Control Panel Settings
Length of Cycles Each key should be pressed firmly until a "beep" sound is heard. 1 OPERATION LIGHT - This light illuminates when the Bakery is in operation. 2 START/RESET key – Press this key to start or to cancel a process. To RESET, press and hold the key about 1 sec. -
Page 5: Let's Start Baking
1. Open the lid and turn the baking pan to the Let's Start Baking! "UNLOCK" direction. Then remove the baking pan by pulling up on the handle. Basic Bread 2. Attach the kneading blade to the rotating shaft; 3. Measure all the ingredients into the baking pan 4. -
Page 6: Quick Baking
1. Open the lid and turn the baking pan to the Let's Start Baking! "UNLOCK" direction. Then remove the baking pan by pulling up on the handle. Quick baking 2. Attach the kneading blade to the rotating shaft; Rotating Shaft 3. -
Page 7: Mix Bread
1. Open the lid and turn the baking pan to the Let's Start Baking! "UNLOCK" direction. Then remove the baking pan by pulling up on the handle. Mix Bread 2. Attach the kneading blade to the rotating shaft; 3. Measure all the ingredients into the baking pan 4. -
Page 8: Whole Grain
1. Open the lid and turn the baking pan to the Let's Start Baking! "UNLOCK" direction. Then remove the baking pan by pulling up on the handle. Whole Grain 2. Attach the kneading blade to the rotating shaft; 3. Measure all the ingredients into the baking pan 4. -
Page 9: Dough
1. Open the lid and turn the baking pan to the Let's Start Baking! "UNLOCK" direction. Then remove the baking pan by pulling up on the handle. Dough 2. Attach the kneading blade to the rotating shaft; 3. Measure all the ingredients into the baking pan 4. -
Page 10: Using The Timer
The TIMER can be used for the BASIC BREAD, Using the Timer MIX BREAD, WHOLE GRAIN and DOUGH settings. The completion time, the time when the bread will be ready can be set in units of 10 minutes starting from 4.5 hours to 13 hours. But we do not recommend using TIMER with MIX BREAD recipes for food safety reason. -
Page 11: Cleaning The Machine And Baking Pan
CLEANING THE MACHINE AND BAKING PAN Cleaning the Since dust and crumbs left inside the unit may cause scorching or uneven baking with the next use, be Machine and sure to clean the machine and the baking pan each time you use the HOME BAKERY Super. Do not immerse the HOME BAKERY Super or the baking pan in water or any other liquids. -
Page 12: Recipe Table Of Contents
TABLE OF CONTENTS Recipe Introduction Table of Contents The "Secret" Ingredients for Success Tips on Using your Bread Machine Yeast Bread Creating your Own Yeast Bread Tips on Dark Bread Special Glazes for Yeast Bread Measuring Ingredients Yeast Bread Basic Bread Course Basic White Bread Hearty Oatmeal Bread Potato Bread... - Page 13 THE "SECRET" INGREDIENTS FOR SUCCESS If baking bread has always been a mystery to you, you’ll be pleasantly surprised to find how easily the Chapter 1 Home Bakery Super can make you a great baker! The recipes outlined in this book have been carefully Introduction tested, but there are few tips we’d like to pass on to you to insure success every time.
- Page 14 Creating your Own Yeast Breads Tips on Dark Breads With the Home Bakery Super by Zojirushi, even the most inexperienced baker can achieve the satisfying experience of baking a loaf of bread. All the mystery and hard work is gone. Inside this talented machine with a computer brain, the dough is mixed, kneaded , proofed, and baked without you.
- Page 15 Liquid measuring cups are usually made of transparent glass or plastic with the line marking the gradations. The Zojirushi Home Bakery Super comes equipped with a measuring cup and spoon. USE THE MEASURING CUP FOR LIQUIDS ONLY: it measures up to 1 cup when filled to the very brim. The measuring spoon has a small and large side.
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Page 16: Hearty Oatmeal Bread
Basic Bread COURSE Basic Bread Course Method 1. Measure all the ingredients except yeast into baking pan in the order listed bellow. 2. Tap the baking pan firmly to level ingredients. Make a depression in the middle of flour and sprinkle 3. -
Page 17: Curry Bread
Basic Bread Course Basic Bread COURSE Method 1. Measure all ingredients except yeast into baking pan in the order listed below. Quick Baking Course 2. Tap the baking pan firmly to level ingredients. Make a depression in the middle of flour and sprinkle 3. - Page 18 Whole Grain COURSE (CRUST CONTROL cannot be used with this setting.) Whole Grain Course Method 1. Measure all the ingredients except yeast into baking pan in the order listed bellow. 2. Tap the baking pan firmly to level ingredients. Make a depression in the middle of flour and 3.
- Page 19 Whole Grain COURSE (CRUST CONTROL cannot be used with this setting.) Whole Grain Course Method 1. Measure all ingredients except yeast into baking pan in the order listed below. 2. Tap the baking pan firmly to level ingredients. Make a depression in the middle of flour and 3.
- Page 20 Mix Bread COURSE Mix Bread Course Method 1. Measure all the ingredients except yeast into baking pan in the order listed bellow. 2. Tap the baking pan firmly to level ingredients. Make a depression in the middle of flour and sprinkle 3.
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Page 21: Mix Bread Course
Mix Bread COURSE Mix Bread Course Method 1. Measure all ingredients except yeast into baking pan in the order listed below. 2. Tap the baking pan firmly to level ingredients. Make a depression in the middle of flour and 3. Insert and lock baking pan securely into baking unit and close lid. 4. - Page 22 CROISSANTS Croissants 3/4 cup 3 Tbsp. 3 Tbsp. 3/4 tsp. Method 1. Measure all ingredients except yeast into baking pan in the order listed above. Tap the baking pan 2. Insert and lock baking pan securely into baking unit, close lid. Select DOUGH setting 3.
- Page 23 Croissants 1. Roll dough into 13 X 9 inch rectangle on a lightly floured surface. Using about 7 Tbsp. softened butter. Butter 2/3 of the dough while leaving 1/3 of the dough unbuttered. 3. Cut the dough in quarters and roll each quarter to 1/4 inch thick.
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Page 24: Pizza Dough With Beer
TRADITIONAL PIZZA DOUGH Traditional 1-1/2 cups Pizza Dough 1-1/2 Tbsp. 1-1/2 Tbsp. Pizza Dough 1-1/2 tsp. 3-3/4 cups with Butter 1-1/2 tsp. Thin-Crust Pizza Method Thick-Crust Pizza 1. Measure all ingredients except yeast into the baking pan in the order listed above. Tap the baking pan firmly to level ingredients. - Page 25 SOFT PRETZELS Soft Pretzels Prepare Pizza Dough with Beer recipe. 1. Turn dough onto lightly floured board and divide dough into 8 equal portions. 2. Cut each portion into another 8 equal portions. Roll each piece of dough into a thin rope about 20 inches long and pencil-thin.
- Page 26 BUTTER-RICH ROLL & BREAD DOUGH Butter-Rich Roll 1 cup & Bread Dough 1/3 cup 4-1/2 Tbsp. Sugar Traditional Loaf Pan Rolls Method Cloverleaf Rolls 1. Measure all ingredients except yeast into the baking pan in order listed above. Tap the baking pan firmly to level ingredients.
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Page 27: Cinnamon-Raisin Swirl Loaf
Cinnamon-Raisin CINNAMON-RAISIN ROLLS Rolls Prepare Butter-Rich Roll & Bread Dough. 1. Turn dough onto lightly floured board. Divide Cinnamon-Raisin 2. Roll each half into a 8 X 9 inch rectangle. Swirl Loaf Bread Sticks 3. Sprinkle surface with 1/4 cup brown sugar, 1 4. - Page 28 TROUBLESHOOTING GUIDE This Troubleshooting Guide was created to help you through any difficulties you may encounter as you learn to use your new Zojirushi Home Bakery SUPER. Be patient. If, at first, the results of your baking are not completely satisfactory, please consult this guide. In most cases, you will find the solution, as well as the answers to any question you may have.