Zojirushi BBCC-S15 Recipe Book
Zojirushi BBCC-S15 Recipe Book

Zojirushi BBCC-S15 Recipe Book

Zojirushi bbcc-s15 breadmakers: supplementary guide

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BBCC – S15
RECIPE BOOK
CONTENTS
Introduction:
The Secret Ingredients for Success
Hints on the Use of the Home Bakery
Breadwinners:
Yeast Breads
Tips on Dark Breads
Creating Your Own Yeast Breads
Special Crusts for Yeast Breads
Bread Recipes:
Basic White Bread
Half Loaf White Bread
Raisin Bread
Dill Bread
Crusty French Bread
Rye Bread
Pumpernickel Bread
Potato Bread
Cheese 'N" Onion Bread
Pizza Dough with Beer/Shaping Variations
Butter-Rich Roll & Dough/Shaping Variations
Hearty Oatmeal Loaf
Granary Loaf
Rita's Russian Kulich
Quick Breads
Creating Your Own Quick Bread Recipes
Quick Bread Recipes:
Banana Bread
Strawberry or Peach Bread
Spiced Zucchini Bread
Citrus Fruit Bread
Classic Cakes & Toppings:
Creating Your Own Cake Recipies
Cake Recipes:
Chocolate Fudge Cake
Black Forest Cake
Dutch Apple Cake
Shortcut Devils Food Cake
Carrot Cake with Pineapple Frosting
Jams in a Jiffy
Creating Your Own Jams
Jam Recipes:
Cinnamon Apple Butter
Apricot Pineapple Jam
Any Berry Jam
Citrus Marmalade
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Table of Contents
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Summary of Contents for Zojirushi BBCC-S15

  • Page 1 BBCC – S15 RECIPE BOOK CONTENTS Introduction: The Secret Ingredients for Success Hints on the Use of the Home Bakery Breadwinners: Yeast Breads Tips on Dark Breads Creating Your Own Yeast Breads Special Crusts for Yeast Breads Bread Recipes: Basic White Bread Half Loaf White Bread Raisin Bread Dill Bread...
  • Page 2 (which forms the barrier), then sprinkle the measured dried yeast over it. • The Zojirushi Home Bakery automatically pre-heats the liquids to the proper temperature before the mixture goes through the first kneading process. The machine will determine if the liquid is at the correct temperature for mixing and if this is the case, the machine will automatically skip the pre- heating process and start to mix immediately.
  • Page 3: Creating Your Own Yeast Breads

    Breadwinners Breadwinners Yeast Breads Yeast Breads Nothing is more satisfying or more rewarding than the heady aroma of freshly baked bread. With your Home Bakery, you can have it anytime! All of the mystery has been taken out of the bread baking ritual Tips on –...
  • Page 4: Bread Recipes

    Basic White Bread Bread Recipes 1-3/4 cups water (15 fl oz) 2 tablespoons butter or margarine Basic White Bread 2 tablespoons sugar 1 teaspoon salt Half Loaf 4-3/4 cups strong white bread flour (1 lb 6 oz) White Bread 1 teaspoon active dried yeast Raisin Bread Method Into baking pan, measure water, butter, sugar,...
  • Page 5: Bread Recipes

    CRUSTY FRENCH BREAD Bread Recipes 1 cup water 1 tablespoon sugar Crusty French Bread 1 teaspoon salt 1 tablespoon olive oil 1 teaspoon honey Variation using 1-1/2 cups light plain flour (McDougalls) "Home Made Menu" 1-1/2 cups strong white bread flour function 2 teaspoons active dried yeast Method...
  • Page 6: Potato Bread

    POTATO BREAD Bread Recipes 3/4 cup potato water 1/4 cup butter or margarine Potato Bread 1 egg 1/2 cup mashed potatoes Cheese "N" 2 tablespoons sugar Onion Bread 1 teaspoon salt 3 cups strong white bread flour 2-1/2 teaspoons active dried yeast Pizza Dough with Beer Method...
  • Page 7: Butter-Rich Roll & Bread Dough

    SHAPING VARIATIONS: Bread Recipes Thick Crust Pizza: With lightly floured hands, press dough into a greased 12 inch Shaping Variations pizza pan forming a high edge. Brush crust with oil and let stand as method directs. Spoon Butter-Rich Roll & tomato sauce or pizza sauce over dough, top Bread Dough with desired toppings and cheese.
  • Page 8: Hearty Oatmeal Loaf

    Bread Recipes SHAPING VARIATIONS Traditional Loaf: With lightly floured hands, divide dough in half and shape each half into loaf shape. Place in 2 greased 8 x 4 inch loaf pans. Continue as method directs. Bake for 25 to 3 minutes. Makes 2 Shaping Variations loaves.
  • Page 9 RITA’S RUSSIAN KULICH Bread Recipes Kulich is a sweet fruit-filled bread that is a holiday tradition in Russian and Slavic Rita's Russian Kulich countries. 1 cup milk 2 extra large eggs, lightly beaten 2 tablespoons butter or margarine 1/2 teaspoon vanilla essence 1/3 cup sugar 3/4 teaspoon salt 3 cups light plain flour...
  • Page 10: Quick Breads

    “Quick” breads are just that-they use chemical leavening such as baking powder and/or baking soda for Quick Breads their structure rather than yeast. So they do not require rising or kneading, they can be baked as soon as the ingredients are mixed. That is why the “CAKE” setting on the Home Bakery is perfect for mixing Banana Bread and baking these simple breads.
  • Page 11: Spiced Zucchini Bread

    SPICED ZUCCHINI BREAD Quick Breads 1/4 cup vegetable oil 2 extra large eggs, lightly beaten Spiced Zucchini 1 cup sugar Bread 1 teaspoon grated orange or lemon peel 1/2 teaspoon salt Citrus Fruit Bread 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon baking powder 1/4 teaspoon ground allspice 1-1/2 cups light plain flour...
  • Page 12: Chocolate Fudge Cake

    Sweet & Simple Classic Cakes & Like quick breads, cakes are a cinch with the Home Bakery! They can quickly be mixed and baked in Toppings this machine, without time-consuming preparation or difficult mixing techniques. The cake recipes in this section will result in cakes about 3 to 4 inches in height, similar to the quick Creating Your Own breads.
  • Page 13: Classic Cakes & Toppings Recipes

    DUTCH APPLE CAKE Classic Cakes & 1 cup (4 ounces) self-raising flour Toppings 1/3 cup granulated sugar 1/3 cup brown sugar Dutch Apple Cake 1 teaspoon cinnamon 1/2 teaspoon baking soda Shortcut Devils 1/2 teaspoon ground allspice Food Cake 1/2 cup vegetable oil 1 extra large egg, lightly beaten 1 teaspoon vanilla essence Carrot Cake...
  • Page 14: Cinnamon Apple Butter

    Jam Making Guidelines Jams in a Jiffy You might never have considered using your Home bakery for making a sweet jam for your fresh breads but it is easy and fun! Note that these recipes do not call for the traditional technique of using hot Creating Your Own sterilized jars, or 'paraffin-sealing' to preserve the jams.
  • Page 15: Citrus Marmalade

    Jams in a Jiffy Any Berry Jam Citrus Marmalade ANY BERRY JAM 1 lb. fresh strawberries, 1 lb. Jam Sugar Knob of butter Method Hull and slice or chop the berries if necessary. Into baking pan place berries with sugar and butter.

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