Induction Cooktop
Using the Cooktop Surface Units
CAUTION
surface may be HOT from residual heat transferred
from the cookware and burns may occur. Wait until the
cooktop is cool and the hot indicator light has turned
off before touching or cleaning glass.
hands. Always use mitts or pot holders to protect
hands from burns.
the cooktop.
The surface units beneath the cooking surface produce
a magnetic field that generates heat in ferrous metal
cookware that are in close proximity. Ferrous metals are
magnetic, such as iron or steel.
The cooking surface itself does not heat. Heat is
produced in the cookware, and cannot be generated until
magnetic, ferrous cookware is placed on the cooking
surface.
When the surface unit is turned on it will heat the
cookware which heats the food.
bottom must be large enough for the surface unit to
detect the cookware and be able to deliver full power.
generate less power at any given setting.
Reference the graphics information in this section for
cookware bottom minimum sizes (in inches) for each
smaller surface unit. Sometimes the magnetic portion
of the cookware is smaller than the diameter of the
cookware bottom.
Cookware without a solid bottom surface or with poor
magnetic capabilities may not be detected or may not be
able to deliver full power from the surface unit. Reference
details on cookware type and usage recommendations.
49-2003299 Rev. 3
surrounding metal cooktop trim. The hot cookware can
heat the cooktop metal trim.
ceramic cooktop cleaner. This helps protect the top and
makes cleanup easier.
5"
5"
30" Cooktop
5"
5"
36" Cooktop
Scan the QR code below to check out induction self-help
videos or visit GEAppliances.com/support.
The pan material is
correct if a magnet sticks
to the bottom.
7"
4.5"
5"
7"
5"
7
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