Yeast Free And Muffin Bread; Sequence For "Yeast Free" Setting; Plain White Damper; Plain Wholemeal Damper - Breville BBM300 Instructions And Recipes Manual

yeast free & muffin Bread
Yeast Free Bread is a simple bread and is made
using baking powder as the main raising agent (it
does not have the same strength as yeast).
The following recipes will give Damper or Muffin-
Style Breads, which will be heavy in texture and
not as highly risen as yeasted breads.
To ensure a well baked loaf is achieved, check the
dough in the first five minutes of kneading.
If the dough is too slack and running down onto
the base of the pan, add small amounts of flour
or bread mix to ensure the dough forms into
a round ball. If the dough is too slack it may
give the baked loaf the appearance of being
overcooked or laminated on the base and having
a heavy, doughy top. If the dough is too dry just
add 1-2 teaspoons of water extra. All recipes
use local ingredients and Australian Standard
Metric measuring tools (cup, spoons and weighing
scales) for accuracy. There will be a weight
variance in each baked loaf in this section.
The 'PRESET TIMER' should not be used for
recipes in this section. The raising agents
used in place of yeast in these recipes could
be prematurely activated and prevent the loaf
from rising.
All ingredients should be at room temperature.
Add ingredients in the order listed in the
recipe.
R29 Abbrevations:
procedure
1. Add liquid ingredients to bread pan.
2. Sift dry ingredients together and add to bread
pan.
3. Wipe spills from outside of bread pan. Lock
bread pan into baking chamber.
4. Press 'SELECT' button to setting 8 ('YEAST
FREE'). The setting will default to 1KG MEDIUM
(crust colour).
5. Press 'LOAF SIZE' to select 750g (0.75KG) if
required.
6. Press 'CRUST' once for DARK or twice for
LIGHT if required.
7. Press 'START'.
8. With machine still running, use a plastic
spatula to scrape mixture from the sides,
corners and base of bread pan, and add
additions if applicable.
9. After ingredients have mixed together well,
close the lid and leave the bread machine to
complete the program.
10. After baking, press 'STOP'.
11. Remove bread from bread machine and bread
pan. Cool on rack.
Note
Ensure the collapsible kneading blade is in the
upright position before adding ingredients.
Note
tsp = teaspoon tbl = tablespoon
yeast free & muffin Bread
SeQueNCe fOR 'yeASt fRee' SettINg:
SIZe CRuSt
LIGHT
MEDIUM
1kg
DARK
LIGHT
MEDIUM
750g
DARK
* Baking temperature is lower.
Add-IN BeepS:
Do not sound on the 'YEAST FREE' setting.

plAIN WHIte dAmpeR

lIQuId 1kg
INgRedIeNtS
Water 375ml
Oil 1½ tbl
dRy INgRedIeNtS
White bread 560g /
flour 3¾ cups
Bread improver 1¼ tsp
Sugar 2½ tsp
Salt ¾ tsp
Note Milk powder 2½ tsp
Baking powder 2 tbl
SettINg: 8 (yeASt fRee)
continued
1St kNeAd 2Nd kNeAd BAke tIme
3min 7min 90min*
3min 7min 90min
3min 7min 95min
3min 7min 85min*
3min 7min 85min
3min 7min 90min

plAIN WHOlemeAl dAmpeR

750g lIQuId 1kg
INgRedIeNtS
270ml
Water 390ml
1 tbl
Oil 1½ tbl
dRy
INgRedIeNtS
450g /
Wholemeal 375g /
3 cups
plain flour 2½ cups
1 tsp
White bread 190g /
2 tsp
flour 1¼ cups
½ tsp
Bread improver 1¼ tsp
2 tsp
Sugar 2½ tsp
1½ tbl
Salt ¾ tsp
Milk powder 2½ tsp
Baking powder 2 tbl
SettINg: 8 (yeASt fRee)
Abbrevations: tsp = teaspoon tbl = tablespoon
tOtAl tIme
1hr 40min*
1hr 40min
1hr 45min
1hr 25min*
1hr 25min
1hr 30min
750g
310ml
1 tbl
300g /
2 cups
150g /
1 cup
1 tsp
2 tsp
½ tsp
2 tsp
1½ tbl
R30