DeLonghi DL 48 P6E User Operating Instructions Manual
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DeLonghi DL 48 P6E User Operating Instructions Manual

DeLonghi DL 48 P6E User Operating Instructions Manual

Dual fuel self cleaning range
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DUAL FUEL SELF CLEANING RANGE
for residential use only
DL 48 P6E
Model
• USERS OPERATING INSTRUCTIONS
IMPORTANT - PLEASE READ AND FOLLOW
IMPORTANT - PLEASE READ AND FOLLOW
Before beginning, please read these instructions completely and carefully.
Do not remove permanently affixed labels, warnings, or plates from the product. This
may void the warranty.
Please observe all local and national codes and ordinances.
Please ensure that this product is properly grounded.
The installer should leave these instructions with the consumer who should retain
for local inspector's use and for future reference.
Installation must conform with local codes or in the absence of codes, the National Fuel
Gas Code ANSIZ223.1 - Iatest edition. Electrical installation must be in accordance with the
National Electrical Code, ANSI/NFPA70 - latest edition and/or local codes. IN CANADA:
Installation must be in accordance with the current CAN/CGA-B149.1 National Gas
Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes.
Electrical installation must be in accordance with the current CSA C22.1 Canadian
Electrical Codes Part 1 and/or local codes.
INSTALLATION IN MANUFACTURED (MOBILE) HOME: The installation must conform with
the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 [for-
merly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part
280)] or, when such standard is not applicable, the Standard for Manufactured Home
Installations, ANSI/NCSBCS A225.1, or with local codes where applicable.
INSTALLATION IN RECREATIONAL PARK TRAILERS: The installation must conform with
state or other codes or, in the absence of such codes, with the Standard for Recreational
Park Trailers, ANSI A119.5.
Installation of any gas-fired equipment should be made by a Iicensed plumber. A manual
gas shut-off valve must be installed in the gas supply line ahead of the appliance in the gas
stream for safety and ease of service.
If an external electrical source is utilized, the appliance, when installed, must be electrical-
ly grounded in accordance with local codes or, in the absence of local codes, with the
national Electrical Code, ANSI/NFPA 70.
This range is supplied with a protective film on
This film must be removed before installing/using the appliance.
THIS RANGE IS FOR RESIDENTIAL USE ONLY
steel and aluminium parts.

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Summary of Contents for DeLonghi DL 48 P6E

  • Page 1 DUAL FUEL SELF CLEANING RANGE for residential use only DL 48 P6E Model • USERS OPERATING INSTRUCTIONS IMPORTANT - PLEASE READ AND FOLLOW IMPORTANT - PLEASE READ AND FOLLOW Before beginning, please read these instructions completely and carefully. Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.
  • Page 2 • lf you cannot reach your gas supplier, call the fire department. Installation and service must be performed by a qualified installer, service agency, or the gas supplier. WARNING • ALL RANGES CAN TIP • INJURY TO PERSON COULD RESULT • INSTALL ANTI-TIP DEVICE PACKED WITH RANGE • SEE INSTALLATION INSTRUCTIONS...
  • Page 3 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully.

  • Page 4: User Instructions

    11. When installing or removing the range for service, a rolling lift jack should be used. Do not push against any of the edges of the range in an attempt to slide it into or out of the installation. Pushing or pulling a range (rather than using a lift jack) also increases the possibility of bending the leg spindles or the internal coupling connectors.

  • Page 5: Important Precautions And Recommendations

    Do not allow children or other incapable people to use the appliance without supervision. During and after use of the range, certain parts will become very hot. Do not touch hot parts. Keep children away from the range when it is in use.

  • Page 6: Cooking Hob

    Island trim fitted Fig. 1.1 COOKING HOB 1. Rapid burner (R) - 10000 BTU/hr 2. Triple-ring burner (TR) - 12000 BTU/hr 3. Dual burner (D) - 16000 BTU/hr (Natural gas), Note: - The electric gas-lighting device is incorporated into the knobs.
  • Page 7 Fig. 1.2 CONTROLS DESCRIPTION Gas cooking hob controls: 1. Front left burner (2) control knob 2. Rear left burner (1) control knob 3. Central left dual burner (3) control knob 4. Central right dual burner (3) control knob 5. Rear right burner (1) control knob 6.

  • Page 8: How To Use The Top Burners

    N.B. When the range is not being used, set the gas knobs to their and also close the gas shut-off valve placed on the main gas supply line. TRIPLE RING burner...
  • Page 9 If your local gas supply makes it difficult to light the burner with the knob set to maxi- mum, set the knob to minimum and repeat the operation. Caution! The range becomes very hot during operation. Keep children well out of reach. position position.
  • Page 10 Fig. 2.3 Fig. 2.4 GAS BURNERS (Dual) The Dual Burner is a very flexible burner which allows different regulations and optimal cooking. It is composed by one inner and two outer crowns; the flame of the inner crown can be regulated separately from the flames of the outer crowns.
  • Page 11 To re-light the burner, return the knob to the closed position ( minute and then repeat the lighting procedure. N.B. When the range is not being used, set the gas knobs to their and also close the gas shut-off valve placed on the main gas supply line.

  • Page 12: Cooking Vessels

    CORRECT Fig. 2.6b Make sure that the handles of cookware do not stick out over the edge of the range, to avoid them being knocked over by accident. This also makes it more difficult for children to reach the cooking vessels.

  • Page 13: General Features

    • When the warming drawer has cooled down and unplugging the range, clean the inside of the drawer with a cloth soaked in water and neutral detergent and dry it per- fectly.
  • Page 14 Knob position between LO and HI Fig. 3.2 Fig. 3.3 Fig. 3.5 °F °C from 87 to 247 from 31 to 119 Moisture selector Fig. 3.4 Fig. 3.6 TEMPERATURE SELECTOR The setting can be anywhere between LO and HI position. WARNING LIGHT The signal light is located above the con- trol knob and turns “ON’...
  • Page 15 2 hours to remove traces of grease and smells from the components. - When the oven has cooled down and unplugging the range, clean the inside of the oven with a cloth soaked in water and neutral detergent and dry it perfectly.
  • Page 16 Fig. 4.1 SELECTING THE FUNCTIONS The cooking function is selected by turning the function selector knob and matching the mark with the symbol printed on the print. Important: In all cooking functions the oven must always be used with the DOOR CLOSED. If the door stays open “...
  • Page 17 TRADITIONAL CONVECTION COOKING The upper and lower heating elements switch on. The heat is diffused by natural convection and the temperature must be set between 120 °F (50 °C) and 480 °F (250 °C). On selecting this function the electronic program- mer starts cooking with a pre-heating temperature set at 350 °F (200 °C).
  • Page 18 • Smells and fumes produced during self cleaning are not a cause of alarm. Adequate ventilation should however be provided in the room where the range is installed, e.g. by opening a window.
  • Page 19 SELECTING °F/°C ON THE DISPLAY Turn the oven selector knob to a cooking function (i.e. BAKE). Press key 5 on the programmer to reduce the temperature until you reach the min- imum value (120 °F/50 °C). With °F/°C flashing on the display press key 5 again (if °F/°C is not flashing press key 4 before pressing key 5) until OFF appears on the display.
  • Page 20 HOW TO START THE SELF CLEANING CYCLE Important: the self cleaning cycle must only be performed with the oven empty; so, before starting the cycle take all the accessories (shelves, drip tray, ...) out of the oven cavity and dry any traces of overflowed liquid. Do not use any degreasing products (e.g.
  • Page 21 PROBLEMS ON STARTING AND DURING THE SELF CLEANING CYCLE Steady The function selector has been turned to the self cleaning position with the oven door open or not perfectly closed. Or the door has been opened before the cycle has been started with confirmation from key 3 What to do: Close the door and repeat previous cycle.

  • Page 22: How To Stop The Self Cleaning Cycle

    HOW TO STOP THE SELF CLEANING CYCLE Turn the function selector to If the oven cavity temperature is higher than 570 °F (300 °C) 1a. The time of day appears steadily on the programmer display. 1b. When the oven cavity temperature drops below 570 °F (300 °C): appears on the programmer display again - the door locked pilot light goes out - the door unlocks and can be opened...
  • Page 23 2. Wait for the countdown to finish. The fan switches off and the door, if locked, unlocks. 3. Disconnect the range from the mains and contact the After-Sales Service Centre because the oven can no longer be used. Caution: If the function selector is not turned to continue to work and the oven door, if locked, remains locked.

  • Page 24: Cooking Advice

    WARNING!! KEEP ATTENTION MOST IMPORTANT It is advisable to handle oven accessories using oven gloves. COOKING ADVICE STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Turn the switch to position b.
  • Page 25 BROILING Very important: the broil element must always be used with the oven door closed. – Position the shelf on the first or second level from the top (fig. 4.2). – Turn on the broil element, as explained in the preceding paragraphs and let the oven preheat for about 5 minutes with the door closed.

  • Page 26: Setting The Time

    how to use the electronic programmer Fig. 5.1 I I I I I I I I I I The electronic programmer is a device which groups together the following functions: – 12 hours clock with illuminated display (P on the display for PM time indication). –...
  • Page 27 TIMER The timer function is only used to count the time and does not influence oven operation or any programmes which are in progress or set. Press pushbutton 1. The bell symbol will start to flash. Press keys 5 or 6 to set the time required. The countdown starts immediately.
  • Page 28 AUTOMATIC COOKING Start cooking at the programmed time and switch the oven off automatically after the programmed cooking time. Setting Set the cooking function by turning the oven selector to the function required. The cooking temperature appears on the display. To change it proceed as described in the Setting the cooking chapter.
  • Page 29 CANCELLING A SET PROGRAMME To cancel any programme just turn the function selector to Note: if during a set programme the function selector is turned to SELF CLEANING or oven lighting, the programme is cancelled. EXAMPLES OF PROGRAMMING AUTOMATIC COOKING Time needed to cook the food (2 hours) Time when cooking...

  • Page 30: Cleaning And Maintenance

    WARNING VERY IMPORTANT Before any operation of maintenance disconnect the appliance from the electrical mains supply. Do not use steam jet cleaners because the humidity could infiltrate into the appliance making it dangerous. cleaning and maintenance GENERAL RECOMANDATION Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply.
  • Page 31 CORRECT REPLACEMENT OF THE RAPID BURNERS It is very important to check that the burner flame spreader “F” and the cap “C” have been correctly positioned (see figs. 6.1 and 6.2 ). Failure to do so can cause serious problems. In appliances with electric ignition, check that the electrode “S”...
  • Page 32 Fig. 6.6 Fig. 6.7 Fig. 6.8 Safety catch Fig. 6.10 CORRECT POSITION OF DUAL BURNERS The DUAL burner must be correctly positioned (see fig. 6.6); the burner rib must be fit- ted as shown by the arrows. Position the central small cap in its housing as shown by the arrows (fig. 6.7). Position the big cap in its housing as shown by the arrows (fig.
  • Page 33 3. Remove the drawer; the levers have to be keep moved (fig. 6.11). Fig. 6.12 FITTING THE WARMER DRAWER 1. Insert the drawer guides into the range guides (fig. 6.14) 2. Gently close the drawer completely; the safety catchs will be automatically hooked. (fig. 6.11) (fig.

  • Page 34: Removing The Oven Door

    Fig. 6.15 Fig. 6.16 Fig. 6.16a Fig. 6.16b REPLACING THE OVEN LIGHT Before any maintenance is started involving electrical parts of the appliance, it must be disconnected from the power supply. – Let the oven cavity and the heating elements cool down; –...

  • Page 35: For Your Safety

    • Do not use the ovens and the warming drawers to warm or heat a room. • Do not use the range when one oven is operating in self cleaning mode. • When the self cleaning mode has been completed do not operates immediately the other oven of the range in self cleaning mode: let the range to cool down.
  • Page 36 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances.

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