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DeLonghi DSC 95 DF FSD User Operating Instructions Manual
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DeLonghi DSC 95 DF FSD User Operating Instructions Manual

DeLonghi DSC 95 DF FSD User Operating Instructions Manual

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Users Operating Instructions
Before operating this cooker,
please read these instructions carefully
DSC 95 DF FSD
Dual Fuel
Cooker

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Summary of Contents for DeLonghi DSC 95 DF FSD

  • Page 1 Users Operating Instructions Before operating this cooker, please read these instructions carefully DSC 95 DF FSD Dual Fuel Cooker...
  • Page 2 Introduction Congratulations on your purchase of this Delonghi Dual fuel cooker which has been carefully designed and produced to give you many years of satisfactory use. Before using this appliance it is essential that the following instructions are carefully read and fully understood.
  • Page 3 IMPORT NT INSTRUCTIONS DVICE FOR THE USE OF ELECTRIC L PPLI NCES The use of any electrical appliance requires the compliance with some basic rules, namely: – do not touch the appliance with wet or damp hands (or feet) – do not use the appliance whilst in bare feet –...
  • Page 4 IMPORT NT S FEGU RDS ND RECOMMEND TIONS fter having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.
  • Page 5 Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber. The manufacturer declines all liability for injury to persons or damage to proper- ty caused by incorrect or improper use of the appliance. The various components of the appliance are recyclable.
  • Page 6 Cooking hob Fig. 1.1 G S BURNERS uxiliary burner ( ) 1,00 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW 4. Triple-ring burner (TR) 3,50 kW Important Note: The electric ignition is incorporated in the knobs. The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out.
  • Page 7 Control panel Fig. 2.1 CONTROL P NEL - Controls description 1. Electronic programmer 2. Multifunction oven switch knob 3. Multifunction oven thermostat knob 4. Front left burner control knob 5. Rear left burner control knob 6. Central burner control knob 7.
  • Page 8 Electronic programmer The electronic programmer is a device that groups together the following functions: – 24 hour clock with illuminated display – Timer (up to 23 hours and 59 minutes) – Programme for automatic oven cooking – Programme for semi-automatic oven cooking. Description of the buttons: utomatic cooking taking place Timer...

  • Page 9: Electronic Clock

    ELECTRONIC CLOCK ELECTRONIC TIMER (fig. 3.2) The programmer is equipped with an The timer programme consists only of a electronic clock with lighted numbers buzzer which may be set for a which indicate hours and minutes. maximum period of 23 hours and 59 Upon immediate connection of the minutes.
  • Page 10 UTOM TIC OVEN 3.Set the temperature and the cooking programme by using the switch and COOKING thermostat knobs of the oven (see To cook food automatically in the oven, specific chapters). it is necessary to: 1.Set the length of the cooking time Now the oven is programmed and 2.Set the end of the cooking time every thing will work automatically, that...
  • Page 11 t the end of cooking, the oven and SEMI- UTOM TIC symbol will turn off, the COOKING will flash and a buzzer will sound; that can be stopped by pushing any of the This is used to automatically switch off buttons.

  • Page 12: Hob Burners

    How to use the hob burners HOB BURNERS Each hob burner is controlled by a separate gas tap operated by a control knob (fig. 4.1) which has 3 positions marked on the control panel, these are: – Symbol : tap closed (burner off) –...

  • Page 13: Choice Of The Burner

    CHOICE OF THE BURNER On the control panel, near each knob, there is a diagram that indicates which burner is controlled by that knob. Select the burner that is most suitable for the diameter and capacity of the pan to be used.
  • Page 14 Multifunction oven OPER TING PRINCIPLES ttention: oven door Heating and cooking in the MULTI- becomes very hot during opera- tion. Keep children away. FUNCTION oven are obtained in the following ways: a. by normal convection The heat is produced by the upper GENER L FE TURES and lower heating elements.

  • Page 15: Function Selector Knob

    Fig. 5.2 Fig. 5.1 THERMOST T KNOB (Fig. 5.2) This only sets the cooking temperature and does not switch the oven on. Rotate clock- wise until the required temperature is reached (from 50 to 250 °C). The light above the temperature selector will illuminate when the oven is swiched on and turns off when the oven reaches the correct temperature.
  • Page 16 GRILLING The infrared grill element comes on. The heat is dispersed by radiation. Set the thermostat knob to between 50 °C and 200 °C. lways grill with the oven door closed. For cooking hints, see the chapter “USE OF THE GRILL”. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc.

  • Page 17: Multi-Function

    M INT INING TEMPER TURE FTER COOKING OR SLOWLY HE TING FOODS The upper element, the circular element and the fan come on. The heat is circulated by forced convection with greater intensity in the upper part. The temperature can be set to between 50 °C and 140 °C via the thermostat knob. Recommended for: Keeping food warm after any type of cooking.
  • Page 18 W RMING BRE D Set the switch to position and the thermostat knob to position 150 °C. Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature. SIMULT NEOUS COOKING OF DIFFERENT FOODS The oven set on position can cook several different foods together.
  • Page 19 Cooking guide Temperature and times given are approximate, as they will vary depending on the quality and amount of food being cooked. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. PPROX. HE T OF TYPE OF DISH TO COOK TEMPER TURE OVEN...
  • Page 20 Important notes Installation, and any demonstration, information or adjustments are not included in the warranty. The cooker must be installed by a suitably qualified and registered person in accor- dance with the relevant Standards. ttention The appliance gets very hot, mainly around the cooking areas. It is very important that children are not left alone in the kitchen when you are cooking.
  • Page 21 Do’ s and do not’ s • Do always grill with the oven door closed. • Do read the user instructions carefully before using the cooker for first time. • Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food.
  • Page 22 Cleaning and maintenance GENER L DVICE – When the appliance is not being used, it is advisable to keep the gas tap closed. – Every now and then check to make sure that the flexible tube that connects the gas line or the gas cylinder to the appliance is in perfect condition and get it replaced if it shows any signs of wearing or damage.
  • Page 23 EN MELLED P RTS ll the enamelled parts must be cleaned with a sponge and soapy water or other non-abrasive products. Dry preferably with a microfibre or soft cloth. cidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left in contact for too long.
  • Page 24 BURNERS CORRECT REPL CEMENT OF THE BURNERS The burners can be removed and washed with soapy water only. It is very important to check that the They will remain perfect if always burner flame distributor F and the cap cleaned with products used for silver- C has been correctly positioned (see ware.
  • Page 25 TRIPLE RING BURNER The triple ring burner must be correctly positioned (see fig. 7.3); the burner rib must be enter in their logement as shown by the arrow. The burners must be correctly positioned so that they cannot rotate (fig. 7.4). Then position the cap and the ring B (fig.
  • Page 26 OVEN DOOR STOR GE COMP RTMENT The storage compartment is accessible The internal glass panel can be easily through the pivoting panel (fig. 7.7). removed for cleaning by unscrewing the 4 retaining screws (Fig. 7.6). Do not use harsh abrasive cleaners Do not store flammable material or sharp metal scrapers to clean in the oven or in the storage...
  • Page 27 INSIDE OF OVEN SSEMBLY ND DISM N- TLING OF THE SIDE RUN- The oven should always be cleaned after NER FR MES use when it has cooled down. The cavity should be cleaned using a mild – Fit the side runner frames into the detergent solution and warm water.

  • Page 28: Oven Floor

    OVEN TR Y The oven tray must be correctly placed on the wire support (fig. 7.10) then inserted into the side runners (fig. 7.11). OVEN FLOOR The oven floor “F” (fig. 7.11) can be easily removed to facilitate cleaning. Remember to replace the floor correctly afterwards. Be careful not to confuse the tray “L”...
  • Page 29 REMOVING THE OVEN Fig. 7.12 DOOR The oven doors can easily be removed as follows: – Open the door to the full extent (fig. 7.12 ). – ttach the retaining rings to the hooks on the left and right hinges (fig. 7.12B).
  • Page 30 dvice for the installer IMPORT NT – Cooker installation must only be carried out by QU LIFIED TECHNICI NS and in compliance with local safety standards. Failure to observe this rule will invalidate the warranty. – The appliance must be installed in compliance with regulations in force in your coun- try and in observation of the manufacturer's instructions.
  • Page 31 Installation This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet. The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting room, but not in a room or space containing a bath or a shower. The appliance must not be installed in a bed-sitting room of less than 20 m The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment.
  • Page 32 SSEMBLING THE B CKGU RD Remove the two spacers “ ” and the screw “B” from the rear of the cooktop. ssemble the backguard as shown in figure 8.2 and fix it by screwing the central screw “B” and the spacers “ ”. Fig.

  • Page 33: Moving The Cooker

    MOVING THE COOKER W RNING When raising cooker to upright position always ensure two people carry out this manoeuvre to pre- vent damage to the adjustable feet (fig. 8.5). W RNING Be careful: do not lift the cooker by the door handle when raising to the upright position (fig.
  • Page 34 Stability bracket We recommend a stability bracket is fitted to the cooker. The type shown in fig. 8.9 can be purchased from most plumbers merchants and do it yourself (D.I.Y.) shops. Existing slot in rear of cooker Bracket Fig. 8.9 Dotted line showing the position of cooker when fixed Outline of cooker...
  • Page 35 PROVISION FOR VENTIL TION The appliance should be installed into a room or space with an air supply in accor- dance with BS 5440-2: 2000. For rooms with a volume of less than 5 m - permanent ventilation of 100 cm free area will be required.
  • Page 36 Gas installation IMPORT NT NOTE This appliance is supplied for use on N TUR L G S or LPG (check the gas regulation label attached on the appliance). ppliances supplied for use on N TUR L G S: they are adjusted for this gas only and cannot be used on any other gas (LPG) without modification.
  • Page 37 Gas connection The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a suitably qualified and registered installer. Installers shall take due account of the provi- sions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland)(Consolidation) Regulations issued by the Scottish Development Department.
  • Page 38 Cat: II 2H3+ Gas connection The gas supply must use the nearest gas inlet pipe which is located at the left or the right hand side at the rear of the appliance (figs. 9.1, 9.3). The hose should also be connected in such away that it does not touch the floor. To screw the connecting tube operate with two spanners (fig.
  • Page 39 IMPORT NT PRESCRIPTIONS FOR G S CONNECTION Rear wall Suggested area for gas mains connection Fig. 9.3...
  • Page 40 Conversion to Natural Gas or to LPG INJECTORS REPL CEMENT OF THE TOP BURNERS If the injectors are not supplied they can be obtained from the “Service Centre”. The diameter is marked on the injector in cents of millimetre. Select the injectors to be replaced according to the “Table for the choice of the injectors”...
  • Page 41 T BLE FOR THE CHOICE OF THE INJECTORS Cat: 2H3+ G 30 - 28-30 mbar G 20 Nominal Reduced G 31 - 37 mbar 20 mbar BURNERS Power Power Ø Ø [kW] [kW] injector injector [1/100 mm] [1/100 mm] uxiliary ( ) 1,00 0,30 72 (X)
  • Page 42 Electrical section W RNING! ELECTRICITY C N BE EXTREMELY D NGEROUS. THIS PPLI NCE MUST BE E RTHED. The appliance must be connected to the electrical network verifying above all that the voltage corresponds to the value indicated on the specifications plate and that the cables section of the electrical plant can bear the load which is also indicated on the plate.
  • Page 43 CONNECTION TO FIXED WIRING double pole switch must be provided no further than 2 metres from the appliance to the electrical supply. The appliance should be connected to a DOUBLE POLE SWITCHED FUSED SPUR OUTLET, similar to that shown in Fig. 10.3. DOUBLE POLE SWITCHED FUSED SPUR OUTLET FUSE...
  • Page 44 od. 1103479 ß2...