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IN CANADA: Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes. This range is supplied with a protective film on This film must be removed before installing/using the appliance. THIS RANGE IS FOR RESIDENTIAL USE ONLY...
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WARNING • ALL RANGES CAN TIP • INJURY TO PERSON COULD RESULT • INSTALL ANTI-TIP DEVICE PACKED WITH RANGE • SEE INSTALLATION INSTRUCTIONS...
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Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully.
9. When installing or removing the range for service, a rolling lift jack should be used. Do not push against any of the edges of the range in an attempt to slide it into or out of the installation. Pushing or pulling a range (rather than using a lift jack) also increases the possibility of bending the leg spindles or the internal coupling connectors.
Do not allow children or other incapable people to use the appliance without supervision. During and after use of the range, certain parts will become very hot. Do not touch hot parts. Keep children away from the range when it is in use.
Fig. 1.1 Fig. 1.2 CONTROLS DESCRIPTION Cooking hob controls: 1. Front left cooking zone (1) control knob 2. Rear left cooking zone (2) control knob 3. Rear right cooking zone (3) control knob 4. Front right cooking zone (4) control knob features VITROCERAMIC COOKING HOB 1.
how to use the vitroceramic hob VITROCERAMIC HOB The ceramic surface of the hob allows a fast transmission of heat in the vertical direc- tion, from the heating elements underneath the ceramic glass to the pans set on it. The heat does not spread in a horizontal direction, so that the glass stays “cool” at only a few centimeters from the cooking plate.
2.6 Fig. 2.7 Make sure that the handles of cookware do not stick out over the edge of the range, to avoid them being knocked over by accident. This also makes it more difficult for children to reach the cooking vessels.
• When the warming drawer has cooled down and unplugging the range, clean the inside of the drawer with a cloth soaked in water and neutral detergent and dry it per- fectly.
Knob position between LO and HI Moisture selector Fig. 3.2 Fig. 3.3 Fig. 3.5 °F °C from 87 to 247 from 31 to 119 Fig. 3.4 TEMPERATURE SELECTOR The setting can be anywhere between LO and HI position. WARNING LIGHT The signal light is located above the con- trol knob and turns “ON’...
2 hours to remove traces of grease and smells from the components. - When the oven has cooled down and unplugging the range, clean the inside of the oven with a cloth soaked in water and neutral detergent and dry it perfectly.
Fig. 4.1 SELECTING THE FUNCTIONS The cooking function is selected by turning the function selector knob and matching the mark with the symbol printed on the print. Important: In all cooking functions the oven must always be used with the DOOR CLOSED. If the door stays open “...
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TRADITIONAL CONVECTION COOKING The upper and lower heating elements switch on. The heat is diffused by natural convection and the temperature must be set between 120 °F (50 °C) and 480 °F (250 °C). On selecting this function the electronic program- mer starts cooking with a pre-heating temperature set at 350 °F (200 °C).
• Smells and fumes produced during self cleaning are not a cause of alarm. Adequate ventilation should however be provided in the room where the range is installed, e.g. by opening a window.
SELECTING °F/°C ON THE DISPLAY Turn the oven selector knob to a cooking function (i.e. BAKE). Press key 5 on the programmer to reduce the temperature until you reach the min- imum value (120 °F/50 °C). With °F/°C flashing on the display press key 5 again (if °F/°C is not flashing press key 4 before pressing key 5) until OFF appears on the display.
HOW TO START THE SELF CLEANING CYCLE Important: the self cleaning cycle must only be performed with the oven empty; so, before starting the cycle take all the accessories (shelves, drip tray, ...) out of the oven cavity and dry any traces of overflowed liquid. Do not use any degreasing products (e.g.
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PROBLEMS ON STARTING AND DURING THE SELF CLEANING CYCLE door Steady The function selector has been turned to the self cleaning position with the oven door open or not perfectly closed. Or the door has been opened before the cycle has been started with confirmation from key 3 What to do: Close the door and repeat previous cycle.
HOW TO STOP THE SELF CLEANING CYCLE Turn the function selector to If the oven cavity temperature is higher than 570 °F (300 °C) 1a. The time of day appears steadily on the programmer display. 1b. When the oven cavity temperature drops below 570 °F (300 °C): appears on the programmer display again - the door locked pilot light goes out - the door unlocks and can be opened...
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2. Wait for the countdown to finish. The fan switches off and the door, if locked, unlocks. 3. Disconnect the range from the mains and contact the After-Sales Service Centre because the oven can no longer be used. Caution: If the function selector is not turned to continue to work and the oven door, if locked, remains locked.
WARNING!! KEEP ATTENTION MOST IMPORTANT It is advisable to handle oven accessories using oven gloves. COOKING ADVICE STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Turn the switch to position b.
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BROILING Very important: the broil element must always be used with the oven door closed. – Position the shelf on the first or second level from the top (fig. 4.2). – Turn on the broil element, as explained in the preceding paragraphs and let the oven preheat for about 5 minutes with the door closed.
how to use the electronic programmer Fig. 5.1 I I I I I I I I I I The electronic programmer is a device which groups together the following functions: – 12 hours clock with illuminated display (P on the display for PM time indication). –...
TIMER The timer function is only used to count the time and does not influence oven operation or any programmes which are in progress or set. Press pushbutton 1. The bell symbol will start to flash. Press keys 5 or 6 to set the time required. The countdown starts immediately.
AUTOMATIC COOKING Start cooking at the programmed time and switch the oven off automatically after the programmed cooking time. Setting Set the cooking function by turning the oven selector to the function required. The cooking temperature appears on the display. To change it proceed as described in the Setting the cooking chapter.
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CANCELLING A SET PROGRAMME To cancel any programme just turn the function selector to Note: if during a set programme the function selector is turned to SELF CLEANING or oven lighting, the programme is cancelled. EXAMPLES OF PROGRAMMING AUTOMATIC COOKING Time needed to cook the food (2 hours) Time when cooking...
WARNING VERY IMPORTANT Before any operation of maintenance disconnect the appliance from the electrical mains supply. Do not use steam jet cleaners because the humidity could infiltrate into the appliance making it dangerous. Fig. 6.1 cleaning and maintenance GENERAL RECOMANDATION Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply.
OVEN SHELF INSTALLATION AND REMOVAL The oven shelves are provided with a security block to prevent accidental extraction. They must be inserted operating as per figure 6.2. To pull them out remove shelf in the inverse order. Keep attention to insert the shelves correctly (see figure 6.2). REPLACING THE OVEN LIGHT Before any maintenance is started involving electrical parts of the appliance, it must be disconnected from the power supply.
3. Remove the drawer; the levers have to be keep moved (fig. 6.4). Fig. 6.4 FITTING THE WARMER DRAWER 1. Insert the drawer guides into the range guides (fig. 6.7) 2. Gently close the drawer completely; the safety catchs will be automatically hooked. Fig. 6.7 (fig.
REMOVING THE OVEN DOOR The oven door can easily be removed as follows: – Open the door to the full extent (fig. 6.8a). – Open the lever “A” completely on the left and right hinges (fig. 6.8b). – Hold the door as shown in fig. 6.8. –...
• Do not use the oven and the warming drawer to warm or heat a room. • Do not use the range when the oven is operating in self cleaning mode. • When the self cleaning mode has been completed do not start immediately a new self cleaning cycle let the range to cool down.
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The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances.