Table of Contents
Advertisement
DOUBLE OVEN GAS RANGE
for residential use only
DEFSGG 36 D..
Models:
• USERS OPERATING INSTRUCTIONS
IMPORTANT - PLEASE READ AND FOLLOW
IMPORTANT - PLEASE READ AND FOLLOW
Before beginning, please read these instructions completely and carefully.
Do not remove permanently affixed labels, warnings, or plates from the product. This
may void the warranty.
Please observe all local and national codes and ordinances.
Please ensure that this product is properly grounded.
The installer should leave these instructions with the consumer who should retain
for local inspector's use and for future reference.
The electrical plug should always be accessible.
Installation must conform with local codes or in the absence of codes, the National Fuel
Gas Code ANSIZ223.1 - Iatest edition. Electrical installation must be in accordance with the
National Electrical Code, ANSI/NFPA70 - latest edition and/or local codes. IN CANADA:
Installation must be in accordance with the current CAN/CGA-B149.1 National Gas
Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes.
Electrical installation must be in accordance with the current CSA C22.1 Canadian
Electrical Codes Part 1 and/or local codes.
INSTALLATION IN MANUFACTURED (MOBILE) HOME: The installation must conform with
the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 [for-
merly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part
280)] or, when such standard is not applicable, the Standard for Manufactured Home
Installations, ANSI/NCSBCS A225.1, or with local codes where applicable.
INSTALLATION IN RECREATIONAL PARK TRAILERS: The installation must conform with
state or other codes or, in the absence of such codes, with the Standard for Recreational
Park Trailers, ANSI A119.5.
Installation of any gas-fired equipment should be made by a Iicensed plumber. A manual
gas shut-off valve must be installed in the gas supply line ahead of the appliance in the gas
stream for safety and ease of service.
If an external electrical source is utilized, the appliance, when installed, must be electrical-
ly grounded in accordance with local codes or, in the absence of local codes, with the
national Electrical Code, ANSI/NFPA 70.
This range is supplied with a protective film on
This film must be removed before installing/using the appliance.
THIS RANGE IS FOR RESIDENTIAL USE ONLY
steel and aluminium parts.
Advertisement
Table of Contents
Related Manuals for DeLonghi DESFGG36
Summary of Contents for DeLonghi DESFGG36
- Page 1 DOUBLE OVEN GAS RANGE for residential use only DEFSGG 36 D.. Models: • USERS OPERATING INSTRUCTIONS IMPORTANT - PLEASE READ AND FOLLOW IMPORTANT - PLEASE READ AND FOLLOW Before beginning, please read these instructions completely and carefully. Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.
-
Page 2: See Installation Instructions
WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. WARNING: IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH. - Page 3 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully.
-
Page 4: General Information
USER INSTRUCTIONS GENERAL INFORMATION WARNING!! 1. This appliance shall not be used for space heating. This information is based on safety considerations. 2. AlI openings in the wall behind the appliance and in the floor under the appliance shall be sealed. 3. -
Page 5: Important Precautions And Recommendations
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified tech- nician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. -
Page 6: Cooking Hob
Island trim fitted Fig. 1.1 COOKING HOB 1. Semi-rapid burner (SR) - 6000 BTU/hr 2. Triple-ring burner (TR) - 12000 BTU/hr 3. Dual burner (D) - 16000 BTU/hr (Natural gas), Note: - The electric gas-lighting device is incorporated into the knobs. -
Page 7: Controls Description
Fig. 1.2 CONTROLS DESCRIPTION 1. Front left burner (2) control knob 2. Rear left burner (1) control knob 3. Central dual burner (3) control knob 4. Rear right burner (1) control knob 5. Front right burner (2) control knob 6. Left oven light & fan control knob 7. - Page 8 Fig. 2.1 Fig. 2.2 how to use the top burners GAS BURNERS (Semi-rapid and triple ring) Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 2.1) which control the valves. Turning the knob so that the symbols printed on itself point to the symbol printed on the control panel achieves the following functions: Knob Function...
- Page 9 LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE (Semi-rapid and triple ring) In order to light the burner, you must: 1 – Push and turn the knob in an anti-clockwise direction up to the (maximum rate), push in and hold the knob until the flame has been lit (fig. 2.2). The sparks produced by the lighter situated inside the relative burner will light the flame.
- Page 10 Fig. 2.3 Fig. 2.4 GAS BURNERS (Dual) The Dual Burner is a very flexible burner which allows different regulations and optimal cooking. It is composed by one inner and two outer crowns; the flame of the inner crown can be regulated separately from the flames of the outer crowns.
- Page 11 LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE (Dual Burner) In order to light the burner, you must: 1 – Push and turn the knob in an anti-clockwise direction up to the (maximum rate of inner crown); push in and hold the knob until the flame has been lit.
-
Page 12: Cooking Vessels
Fig. 2.5 WRONG Fig. 2.6a CORRECT Fig. 2.6b Make sure that the handles of cookware do not stick out over the edge of the range, to avoid them being knocked over by accident. This also makes it more difficult for children to reach the cooking vessels. -
Page 13: Operating Principles
how to use the gas ovens GENERAL FEATURES (LEFT and RIGHT OVEN) Both the gas ovens are provided with: a) Oven burner, mounted on the lower part of the oven (Left oven: 13000 BTU/hr; Right oven: 9000 BTU/hr) b) Broil burner, mounted on the upper part of the oven (Left oven: 8500 BTU/hr; Right oven: 8000 BTU/hr). - Page 14 Fig. 3.1a Fig. 3.2a NOT TURN Fig. 3.2b NOT TURN Fig. 3.1b OVEN BURNER (LEFT and RIGHT OVEN) It carries out normal “oven cooking”. The gas flow to the burner is regulated by a thermostat which allow to maintain the oven temperature constant.
- Page 15 IGNITION OF THE OVEN BURNER (LEFT and RIGHT OVEN) IMPORTANT NOTE: during ignition of the oven burner the fan motor shall be switched off (light and fan control knob in The thermostat allows the automatic control of the temperature. The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and broil burners) with flame-failure device.
- Page 16 CONVECTION BAKING WITH VENTILATION (OVEN BURNER WITH FAN MOTOR) After lighting the oven burner switch on the fan motor by turning the LIGHT & FAN con- trol knob (fig. 3.2a - 3.2b) on On the right small oven the fan motor, when turned on, starts to operate after about 3 minutes from the ignition of the oven burner.
- Page 17 IGNITION OF THE BROIL BURNER (LEFT and RIGHT OVEN) IMPORTANT NOTE: the fan motor cannot be used in combination with the broil burner. A safety device switches off the fan motor when the gas oven/broil con- trol knob is turned on position.
- Page 18 Do not use Broiling level Oven cooking level Oven cooking level Fig. 3.7 Fig. 3.8 WRONG Fig. 3.9 CORRECT Fig. 3.10 LEFT OVEN STEP STEP STEP STEP BROILING (LEFT OVEN) Very important: the broil burner must always be used with the oven door closed.
- Page 19 RIGHT SMALL OVEN BROILING (RIGHT OVEN) Very important: the broil burner must always be used with the oven door closed. - Turn on the broil burner, as explained in the preceding para- graphs and let the broil burner preheat for about 5 minutes with the door closed.
- Page 20 Fig. 4.1 electronic clock /electronic alarm ELECTRONIC CLOCK (fig. 4.1) The electronic alarm is a device which groups the functions of 12 hours clock with illu- minated display and 10 hours alarm. Upon immediate connection of the oven or after a blackout, 12•00 will flash on the dis- play.
-
Page 21: Cleaning And Maintenance
cleaning and maintenance GENERAL RECOMANDATION Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply. It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the sur- faces. - Page 22 Fig. 5.1 Fig. 5.3 Fig. 5.4 Fig. 5.2 CORRECT REPLACEMENT OF THE SEMI-RAPID BURNERS It is very important to check that the burner flame spreader “F” and the cap “C” have been correctly positioned (see figs. 5.1 and 5.2 ). Failure to do so can cause serious problems.
- Page 23 CORRECT POSITION OF DUAL BURNER The DUAL burner must be correctly positioned (see fig. 5.6); the burner rib must be fit- ted as shown by the arrows. Position the central small cap in its housing as shown by the arrows (fig. 5.7). Position the big cap in its housing as shown by the arrows (fig.
-
Page 24: Oven Doors
Fig. 5.10 Do not use this step Safety catch Fig. 5.11 Fig. 5.12 Fig. 5.13 OVEN ACCESSORIES INSTALLATION AND REMOVAL – Hang up the wire racks “G” on the oven walls (fig. 5.10). – Slide in, on the guides, the shelves (fig. 5.11). Do not use the first step from the top. The rack must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven. -
Page 25: Removing The Oven Doors
REMOVING THE OVEN DOORS Type A To facilitate oven cleaning, it is possible to remove the door. Please follow the instructions carefully: – Open the door completely. – Push down the lever “L” and, keeping it in this position, slowly close the door in order to block the hinge (fig. -
Page 26: Do's And Do Not's
DO’S AND DO NOT’S • Do always use the oven with the door closed. • Do always broil with the door closed. • Do read the user instructions carefully before using the range for first time. • Do allow the oven to heat for about two hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. - Page 28 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances.