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Blodgett 961 Specifications

Blodgett 961 Specifications

Deck oven single/double/triple

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MODEL 961/961P
Deck Oven
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Legs:
7" (178mm) stainless steel legs
19" (483mm) stainless steel legs
27-1/2" (699mm) stainless steel legs
Flexible gas hose with quick disconnect and
restraining device:
36" (914 mm)
48" (1219mm)
Casters
Stainless steel crown angle trim
Vent kit
Double or triple connector for stacking
Ultra Rokite shelves, 1-1/2" (38.1mm) thick
(pizza type shelf)
Steam jets
OPTIONS AND ACCESSORIES
(AT NO ADDITIONAL CHARGE)
961 - FDTH 300°F (149°C) to 650°F (343°C)
temperature thermostat
Centigrade dial, 100°C to 300°C
Project
Item No.
Quantity
Ovens consist of basic sections and are a complete and separate unit
capable of operating alone or in combination.
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model name.
EXTERIOR CONSTRUCTION
INTERIOR CONSTRUCTION
OPERATION

STANDARD FEATURES

* For all international markets, contact your local distributor.
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
Full angle iron frame
Stainless steel front, top, sides and back
Counterbalanced doors with concealed hinges
Heavy chrome plated tubular steel door handle
27-1/2" (699mm) black powder coated legs (for single units)
19" (483mm) black powder coated legs (for double units)
7" (178mm) black powder coated legs (for triple units)
Burner doors open easily for ignition, cleaning or adjustment, without
removal of any fastenings
Vitreous fiber insulation at top, back, sides, bottom and doors
42" x 32" x 7" (1067mm x 813mm x 178mm) oven compartment interior
Aluminized steel baking compartment liner
Aluminized steel combustion chamber
Steel deck supported by an angle iron frame
12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel
deck
Free-floating, easily removable duplex-tube burner
Removable fixed orifices on main and pilot burner
Main gas valve, temperature control valve and safety pilot valve fully within
section body and are accessible through a covered and ventilated compart-
ment in front.
Air mixers with adjustable air shutters and locking device
961 - Liquid pressure thermostat with temperature control range of
200°F(93°C) to 500°F (288°C)
961P - Liquid pressure thermostat with temperature control range of
300°F (149°C) to 650°F (343°C)
961 - Fahrenheit dial 200° to 500°
961P - Fahrenheit dial 300° to 650°
961- Steel oven deck
961P - Ultra Rokite deck
Two year oven parts and one year labor warranty*
Five year limited oven door warranty*

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Summary of Contents for Blodgett 961

  • Page 1: Standard Features

    Air mixers with adjustable air shutters and locking device 961 - Liquid pressure thermostat with temperature control range of 200°F(93°C) to 500°F (288°C) 961P - Liquid pressure thermostat with temperature control range of 300°F (149°C) to 650°F (343°C)
  • Page 2 Each baking compartment shall be 42" W x 7" H x 32" D and shall be lined with aluminized steel. Deck shall be 11 gauge press-formed, reinforced and flanged steel. Unit shall be gas heated by a free-floating, easily removable, duplex-type burner controlled by a liquid pressure thermostat with range of 200°F to 500°F (961) or 300°F to 650°F (961P).

This manual is also suitable for:

961p