Bosch PPH6A I1 A Series User Manual And Installation Instructions page 15

Power Preparing meals
level
7-9 ¡ Starting the cooking process: Pasta,
soups, creams, paella, pulses, rice pud-
ding.
¡ Deep-fat frying in oil: Tempura veget-
ables, croquettes, chips, potato om-
elettes, escalope, frozen food, baked
items.
¡ Frying with a little oil: French omelette,
steak, well-done sirloin steak, stro-
gonoff.
¡ Frying, searing: Vegetables, meat.
10 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
10.1 Cleaning product
You can obtain suitable cleaning products from after-
sales service or the online shop www.bosch-
home.com.
ATTENTION!
Unsuitable cleaning products may damage the sur-
faces of the appliance.
Do not use harsh or abrasive detergents.
▶
10.2 Cleaning recommendations
Clean all parts of the appliance after each use.
Note: Read the information on the cleaning agents.
→ "Cleaning product", Page 15
General information:
¡ Allow the appliance to cool down before cleaning.
Part
Appliance surface
Recommended cleaning method Notes
Clean using a sponge and soapy
water.
Power Preparing meals
level
4-6 ¡ Continuing the cooking process: Pasta,
soups, creams, paella, pulses, rice pud-
ding.
¡ Deep frying with a little oil: Ham-
burgers, sausages, grilled salmon, ris-
soles.
¡ Stew, pot roast: Ragout, goulash, rata-
touille.
¡ Cooking at a medium temperature:
Cheese sauce, béchamel, carbonara,
Neapolitana sauce, blancmange,
crepes.
¡ Defrosting: Frozen food.
1-3 ¡ Finishing cooking: Paella rice, pulses,
rice pudding.
¡ Steaming: Fish, vegetables.
¡ Heating and keeping warm: Ready-to-
eat meals.
1 Melting: Butter, chocolate, butter, gelatine,
honey, caramel.
Do not use any industrial soap or cleaning agents.
▶
Do not use steel wool or scouring sponges.
▶
Do not use a knife or sharp objects to remove dried-
▶
on food remnants from the cooktop.
Do not use a knife or sharp objects to clean the
▶
connection between the glass and the burner pan-
els, the metal frames or the glass/aluminium plates
for cleaning.
Do not use steam-cleaning appliances.
▶
¡ After cleaning, dry all parts of the appliance com-
pletely using a soft cloth. Surface damage may oc-
cur if there are still drops of water or residual mois-
ture at the beginning of the cooking process.
¡ Reattach the parts of the appliance properly, mak-
ing sure that the surfaces are not damaged.
→ "Familiarising yourself with your appliance",
Page 11
¡ Wipe up spilled liquids immediately. This prevents
food residues from burning.
¡ The control elements can be removed for easier
cleaning. Never remove the control element base or
its holder.
→ "Removable control knob", Page 12
After cleaning, check the correct position of the con-
trol element bases and holders.
Cleaning and servicing en
15