3 Preventing material damage
ATTENTION!
Heat can cause damage to adjacent appliances or kit-
chen units. If the appliance is in operation for an exten-
ded period, heat and moisture will be generated.
Open a window or switch on an extractor hood lead-
▶
ing to the outside.
A build-up of heat may damage the appliance.
Do not use two burners or heat sources to heat one
▶
single item of cookware.
Do not use griddle plates, clay pots, etc. for a long
▶
time at full power.
Do not use large pots or heavy weights that can
▶
bend the pan support or deflect flame onto the
cooktop.
Do not remove the pan support and enclose the
▶
burner with a wok stand as this will concentrate and
deflect heat onto the cooktop.
Do not place anything, for example, flame tamer
▶
or asbestos mat, between pan and pan support as
serious damage to the appliance may result.
A build-up of heat may damage the controls.
Do not use a large item of cookware on burners that
▶
are close to the control knobs.
4 Environmental protection and saving energy
4.1 Saving energy
If you follow these instructions, your appliance will use
less energy.
Choose a burner roughly the same size as your pan.
Centre the cookware on the hob.
Tip: Cookware manufacturers often give the upper
diameter of the saucepan. It is often larger than the
base diameter.
¡ Unsuitable cookware or incompletely covered cook-
ing zones consume a lot of energy.
Cover saucepans with suitable lids.
¡ Cooking without a lid consumes considerably more
energy.
Lift lids as infrequently as possible.
¡ When you lift the lid, a lot of energy escapes.
5 Familiarising yourself with your appliance
5.1 Control knob
You can use the control panel to configure all functions
of your appliance and to obtain information about the
operating status.
Preventing material damage en
If a control knob is in the wrong position, this could
lead to malfunctions.
Always turn the control knob to the "Off" position
▶
when the appliance is not being used.
Handling the cookware roughly may damage the sur-
face of the appliance.
Handle the cookware on the cooktop carefully.
▶
Moving the cookware may scratch the glass.
Lift the cookware when moving it.
▶
Damage may occur if hard or pointed objects fall on
the cooktop.
Do not let hard or pointed objects fall onto the cook-
▶
top.
Do not bump into any of the edges of the cooktop.
▶
Salt, sugar or sand that may fall from the vegetables
will scratch the glass.
Do not use the cooktop as a work surface or stor-
▶
age space.
Melted sugar or food with a high sugar content may
damage the glass.
Remove boiled-over food immediately with a glass
▶
scraper.
Use a glass lid.
¡ You can see into the pan through a glass lid
without having to lift it.
Use cookware that is suitable for the quantity of food.
¡ Large items of cookware containing little food need
more energy to heat up.
Cook with only a little water.
¡ The more water that is contained in the cookware,
the more energy is required to heat it up.
Turn down to a lower power level early on.
¡ If you use an ongoing power level that is too high,
you will waste energy.
4.2 Disposing of packaging
The packaging materials are environmentally compat-
ible and can be recycled.
Sort the individual components by type and dispose
▶
of them separately.
11
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