Related Manuals for Haier HOQ-P16AS5GB
Summary of Contents for Haier HOQ-P16AS5GB
- Page 1 Built-in Electric Oven USER GUIDE Model: HOQ-P16AS5GB HOQ-P16AS5GW HOQ-P16AS5SX Please read this instruction before using your Haier appliance.
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Page 2: Table Of Contents
SAFETY AND WARNINGS Your oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following safety instructions in mind when you are using it: WARNING! lectrical Shock Hazard Turn the oven off at the wall before replacing the oven CONTENTS lamp. - Page 3 Do not leave children alone. Children should not be left alone or WARNING! unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance. ot Surface Hazard Children of less than 8 years old must be kept away from the Accessible parts may become hot when in use.
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Page 4: Safety And Warnings
INSTALLATION INSTRUCTIONS Always keep oven vents unobstructed. SAFETY AND WARNINGS Do not operate your appliance by means of an external timer or separate remote-control system. Caution: Hot air can blow from the vent at the top of the oven as part of the oven’s cooling system. -
Page 5: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS PRODUCT DIMENSIONS To avoid hazard, follow these instructions carefully before installing or using this appliance. Please make this information available to the person installing the appliance - doing so could reduce your installation costs. This appliance must be installed and connected to the mains power supply only by a suitably qualified person according to these installation instructions and in compliance with any applicable local building and electricity regulations. -
Page 6: Prior To Installation
PRIOR TO INSTALLATION Before you install the oven, make sure that the benchtop and oven cavity are square and level, and are the required dimensions the installation will comply with all clearance requirements and applicable standards and regulations a suitable isolating switch providing full disconnection from the mains power supply is incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations. -
Page 7: Unpacking The Oven
The voltage corresponds to the value given on the rating plate. Mode code Volume Rated Power Rated Voltage Rated Frequency HOQ-P16AS5GB HOQ-P16AS5GW 3480W 220-240V~ 50/60Hz HOQ-P16AS5SX Lo we r edge IMPORTANT! -
Page 8: Final Checklist
Do not seal the oven into the cabinetry with silicone or glue. This Check that the power supply cable does not touch any metal parts makes future servicing difficult. Haier will not cover the costs of that can become hot during use. -
Page 9: Product Instruction
PRODUCT INSTRUCTION Congratulations on your new purchase. Product Intro Your Haier oven has a number of features to make cooking a great Control Panel experience for you: ● a wide choice of oven functions ● intuitive controls and displays Rack... -
Page 10: Control Panel
CONTROL PANEL Fitting the sliding shelf supports Oven Lamp Cooking Functions Display Auto Functions ON/OFF 1.Ensure the slides are the correct way around (the front of the slide has the triangular shaped tab as shown). Ta b 2.Fit the top of the clips over the side rack, the front clip should be side rack as possible. -
Page 11: First Use
FIRST USE 1.Touch to select the Bake function. Each function has a preset temperature and so the oven will start heating at the Bake preset temperature of 180°C. 2.Touch to set the temperature to 200°C. to set the clock in order to use the oven. While the oven is heating up the temperature indicator will alternately show the actual and set temperatures. -
Page 12: Function Application
FUNCTION APPLICATION Clock function Application Set end time You can change the time settings by touching at any time. Touch repeatly to set the Cooking duration, Ending time, To set the switch-off time for a heating function. This option is Timer and Up time in circles. -
Page 13: Cooking Guide
COOKING GUIDE General guidelines ROASTING This oven has been designed to utilise its four elements and Use fan grill or fan bake to roast meat, chicken or vegetables. rear fan in differing combinations to provide you with enhanced Boneless, rolled or stuffed roasts take longer than roasts performance and a wide range of functions, allowing you to cook all containing bones. -
Page 14: Cooking Functions
COOKING FUNCTIONS Shelf Position Guide General guidelines For thinner cuts of meat, toasting or browning foods, use a higher IMPORTANT! shelf position. Thicker cuts of meats should be grilled on lower shelves or at a epending on your model, you may only have some of these lower grill setting to ensure even cooking. - Page 15 By using the central rear heating element and fan, hot air is Grill blown into the cavity, providing a consistent temperature at all levels, making it perfect for multi-shelf cooking. Trays of cookies cooked on different shelves are crisp on the outside and chewy in the middle.
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Page 16: Classic Bake
The oven fan circulates hot air from the top outer and the lower If necessary, cut it into equal chunks or thin slices. Place unpeeled fruit elements and distributes it around the oven cavity. onto the dish with the sliced surfaces facing upwards. Ensure that Food cooked tends to brown more quickly than foods cooked on neither fruit nor mushrooms overlap on the wire rack. - Page 17 Best cook Steam Bake For best cooking experience , we recommend you below table for reference. Each function has a preset temperature, you can reset them depending on food types and weight. Preset Manual Temperature D u r a t i o n Icon Function Temperature...
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Page 18: Auto Program For Cooking
AUTO PROGRAM FOR COOKING IMPORTANT! o not put dough in before the oven has delicious, also can help to clean your appliance easily. cooled down below 35℃. Do not cover the dough, as this will stop the steam from proofing the dough. 6. - Page 19 1. Touch to scroll to Defrost IMPORTANT FOR VACUUM COOKING FUNCTION: Note: The Display will show the preset temperature 40°C. Necessary equipments for Vacuum Cooking function are a 2. Remove the food packaging and put the food on a plate. Do not vacuum sealer and vacuum bags.
- Page 20 2.1 Vacuum Cooking: Meat Thickness Amount of Temperature Time Shelf Food Do not use meat portions of a larger thickness than the tables of food food (g) (°C) (min) position show to prevent undercooking. Low Temperature eggs The cooking times in the tables are the minimum necessary times.
- Page 21 2.3 Vacuum Cooking: Vegetables 2.4 Vacuum Cooking: Fruits and sweets Peel the vegetables where necessary. Peel the fruits, remove the seeds and cores where necessary Some vegetables can change their colour when you peel them To keep the colour of the apples and pears, put them in water and cook in a vacuum bag.
- Page 22 Pizza Mode Auto Bread This function will PREHEAT for around 10 minutes to 250°C. This is a one step automatic process that will both proof and bake The fan circulates heat from the lower element throughout the dough. For best result, recommend to use this function with our the entire oven.
- Page 23 Funcation Position in °C in mins Code Code Your Haier Oven can automatically memory recipes which finished in past 5 times (except Smart Recipes). P1-1 Rare 20 / 450g Then you can cook easily by selecting the past 5 recipes.
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Page 24: Aqua Cleaning
Aqua Cleaning Multi-step cooking You can set multi-programes at one time by using this function. Remove as much dirt as possible manually. Remove the accessories and the shelf support to clean the side walls.The Aqua cleaning functions support the steam cavity cleaning of the appliance. -
Page 25: Sabbath Setting
How to set Sabbath setting 1. Touch and hold together for 3 seconds, the display Lock the panel will show 2 .Press to set Sabbath mode. You can only use bake This function is to prevent accidental use of the oven (eg by function, the other functions cannot be chosen. -
Page 26: Care And Cleaning
CARE AND CLEANING Manual cleaning WHAT? HOW? IMPORTANT! ALWAYS NEVER ● Never use a steam cleaner. ● lways read the label to ●Before any manual cleaning or make sure that your stainless ● Clean with a solution of mild the oven. Stainless to cool down to a safe temperature to steel cleaner... - Page 27 Removing the side racks WHAT? HOW? IMPORTANT! IMPORTANT! ● Clean with a solution of mild cooled down completely before starting. detergent and hot water. ● Pre-soak stubborn burnt- Remove all shelves: Grill tray Grill rack on stains in a solution of Side racks Oven dishwasher powder and hot Slide out all shelves and remove.
- Page 28 Replace the side rack: separately) 1. Slide the rear prongs of the side rack into the holes at the rear of the oven. IMPORTANT! ompact ovens only: The sliding shelf supports cannot be used on shelf positions 3 and 4. 1.
- Page 29 To remove Grasp the slide and rotate the bottom up to release the the clips Slide in the shelves you need, making sure that: and remove. They slide between the two wires of a shelf position (unless a sliding shelf support is being use) The stop notices point down The guard rail is to the rear.
- Page 30 1.Holding the door on both sides, IMPORTANT! line up the holes in the base of ake care, the oven door is heavy. the door with the hinges and slide the door on. To remove the door: 1.Open the door fully. Locate the two small metal locking levers on both door hinges either side.
- Page 31 Removing the door glass panes for cleaning IMPORTANT! lways turn off the oven at the wall before lowering the upper Make sure you replace all the glass panes correctly. Do not use element. Make sure the oven has cooled down completely before the oven without all glass panes correctly in place.
- Page 32 To remove the inner pane After cleaning replace the door glass panes. 1. Touch the glass retainer tabs in on both sides of the door. 2. Pull the glass retainer up until the tabs relocate in the topmost When replacing the glass panes make sure that hole.
- Page 33 Replace the inner pane Replacing the oven light bulbs Ensure the pane is the right way up (ie the logo should be readable at the bottom of the door) Note: Oven bulb replacement is not covered by your warranty. 4. Slide the pane into the notch at the bottom of the door. 5.
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Page 34: Trouble Shooting
TROUBLE SHOOTING Troubleshooting chart Repairer or Customer Care. PROBLEM POSSIBLE CAUSES WHAT TO DO PROBLEM POSSIBLE CAUSES WHAT TO DO General General Check that the mains power For safety reasons the supply (wall switch) is turned I can feel hot air cooling fans will continue The oven does not No power. -
Page 35: Alert Codes
ALERT CODES If there is a problem, the oven will: ALERT CODE POSSIBLE CAUSES WHAT TO DO automatically suspend all oven functions 1. Note down the alert code. 2. Wait until the cooling fans display an alert code. have stopped and the oven has completely cooled down. -
Page 36: Warranty And Service
WARRANTY AND SERVICE Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1. Your product is correctly installed. 2. You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to...
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