Haier HWO45NM6OXB1 - Oven Manual

Care and maintenance

• Although the cooking chamber is made of high-quality steel, incorrect maintenance can cause corrosion;
• The oven must be cleaned periodically and all food residues must be removed;
• 
  Do not clean the oven immediately after the dish has been removed because the residual drops of steam are still very hot (danger of burns); check that the display shows a low residual temperature or none.
• 
  Take care when opening the door when the oven is on because the exiting steam can cause burns.
• If the electricity is interrupted, when it comes back on, the oven requires you to empty the circuit even though there shouldn't be any water in it.
• Do not use rough abrasives or sharp metal scrapers to clean the glass door of the oven because they could scratch the surface and cause the glass to shatter.
• During cleaning, take care that no water enters the appliance.
• Use only slightly damp rags.
• Never spray water inside or outside of the appliance.
• Do not use steam devices for cleaning because water that penetrates could cause damage.
• Do not use the appliance for heating or humidifying the room.
• The appliance must be installed and used in an ambient temperature between 5°C and 35°C.
• If there is a risk of frost, the residual water in the pumps could freeze and damage them.
• Use only the thermal probe recommended for this oven.
• The food probe is an accessory available only in some versions of the product.
• The set of 6 Gastronorm trays is an accessory available on request
• 
  The oven's identification plate is even accessible when the appliance is installed. This identification plate, which is visible when you open the door, shows all the information you will need when requesting replacement parts for the appliance.
  

First use

• The oven should be thoroughly cleaned with soap and water and carefully rinsed.
• Heat the oven for about 30 minutes at the maximum temperature; this eliminates all the residual manufacturing oils that could cause unpleasant odours during cooking. Use the circular plus fan function without accessories in the oven.
• Before using the accessories for the first time, clean them carefully with a very hot alkaline washing solution and a soft cloth.

USING THE FLAT GRILL

To remove the flat grill, pull the grill towards you until it stops and then lift, by pulling upwards, until it comes completely out.
To insert the flat grill, slide it in at an angle of 45° until it locks and then lower it horizontally and push it all the way in.

If the flat grill has a low drip tray, to remove it lift it slightly and slide it towards you. To reinsert it, slide it back until it is correctly seated.

USING THE PERFORATED TRAY

This tray is used for steam cooking and is positioned on the flat grill together with its support.

NOTE: the set of 6 Gastronorm trays is an accessory available on request.

We recommend also using it in combination with the drip tray to catch everything the drips from the food during cooking.

The control panel

FIRST SETUP

12 H

24 H

MAIN MENU

MANUAL

SET PARAMETERS & COOK STEAM

INSTA STEAM

SET PARAMETERS & COOK OVEN

MY TASTE

RECIPES

END OF COOKING

CAVITY CLEAN RECAP

SCREEN LOCK DURING COOKING

DEMO MODE

CIRCUIT CLEAN RECAP

Product main functions and useful tips

OVEN COOKING

Symbol	Description	Suggestions
	Multi-level Preset: 165°C Range: 50-230°C	IDEAL FOR: pastries, biscuits, cakes, stuffed and braised. Use this function to cook different foods at the same time on one or more shelf positions. Heat is distributed better and penetrates food better, reducing both preheating and cooking times. Aromas are not mixed. Allow about 10 minutes extra when cooking different foods together.
	Eco Multilevel Preset: 165°C Range: 50-230°C	This mode is intended to save energy. Ideal for frozen or precooked food, and small portions-meals. The preheat time is very short and cooking tends to be slower. It is not recommended for heavy loads e.g. large portions or big meal preparation.
	Grill Preset: 230°C Range: 50-230°C	IDEAL FOR: grilled meat, fish, vegetables. This function uses only the top heating element, and the grill level can be adjusted. Use with the door closed. P lace white meats at a distance from the grill.
	Multi-level + Grill Preset: 210°C Range: 50-230°C	IDEAL FOR: gratin and crispy food. This functions combines the benefits of multi-level cooking, with its capability to evenly cooking multi-layer recipes and thick pieces of food, and grill, to gently crisp the external surface
	Grill + Fan Preset: 165°C Range: 50-230°C	IDEAL FOR: whole pieces of meat (roasts). The top heating element is used with the fan circulating the air inside the oven. Ideal for cooking thick food items, whole pieces such as roast pork, poultry, etc. Turn the food over halfway through cooking. WARNINGS: Make sure that the food is not too close to the grill. Preheating is necessary for red meats but not for white meats.

STEAM COOKING

Symbol	Description	Suggestions
	Grill + Fan Preset: 165°C Range: 50-230°C	IDEAL FOR: whole pieces of meat (roasts). The top heating element is used with the fan circulating the air inside the oven. Ideal for cooking thick food items, whole pieces such as roast pork, poultry, etc. Turn the food over halfway through cooking. WARNINGS: Make sure that the food is not too close to the grill. Preheating is necessary for red meats but not for white meats.
	Steam Pure Preset: 100°C Range: 40-100°C	By way of radial ventilation, the steam is distributed to ensure the food is evenly heated and cooked. This holds the advantage of being able to cook on the three different levels at the same time, taking care to insert the more "full-bodied" food on the higher level, and less dense foods such as vegetables on the lower levels (from the first to the third). NOTE: During steam cooking, always place the lower stainless steel tray underneath the perforated cooking container, to collect any food scraps or condensate that may eventually fall.
	Steam Warm Preset: 130°C Range: 70-130°C	During regeneration, the cooking chamber is heated with steam and warm air, which allows rapid and consistent heating of the food without drying it. Based on the type of food being reheated, this programme offers the possibility to modify the temperature inside the oven so as to manage this function as you please. This type of function is therefore particularly suitable for: Heating pre-cooked food from 70°C to 130°C; Preparing ready and semi-ready meals, frozen foods from 70°C to 130°C NOTE: For these types of meals, remember to insert suitable dishes in the oven (not made from synthetic or similar materials) and to position them above the grill, making sure to remove any lids.
	Steam Crisper Preset: 165°C Range: 50-230°C	This type of cooking is called "professional cooking" because the food being cooked is placed into a cold chamber that has not been preheated. After starting the oven, the food is initially exposed to steam (or "steamed"). After a short period of exposure to the steam, depending on the filling volume and therefore on the size of the food being cooked, the appliance automatically moves on to the second warm air phase. This type of function is particularly suited to large meat and seafood dishes for example; large sized bread loaves made from white or wholemeal flour, with yeast or yeast dough at 190°C until 210°C, as well as filled and hollow puff pastry, whether fresh or frozen from 190°C to 210°C. NOTE: For best results when running two consecutive "professional cooking" programmes, the oven must be cooled before inserting the second dish.

USEFUL TIPS

When using the steam oven, always start with the oven cold. Using steam in a hot oven (immediately after traditional cooking) is not recommended because the benefits of cooking with steam will be cancelled out.
For steam cooking try to use the perforated stainless steel tray together with the lower stainless steel drip tray as much as possible.
The first, resting with its support on the flat grill, allows the steam to fully cook the food while draining everything released by the food during cooking through the holes.
The second, lower tray, slid under the grill on its guides, will collect the drippings and keep the oven chamber cleaner.
When done cooking, the support of the perforated tray can be used as a support to keep the hot tray off of the counter while you remove the food you just cooked.

ATTENTION: Before using any steam functions, the water container must be filled.

NOTE: The steam functions will not start until the door is closed. If the door is open, the message CLOSE THE DOOR will be shown on the display.

Product care and cleaning

H2O CAVITY CLEAN

This function performs a cleaning cycle by injecting steam into the cavity for 15 minutes. At the end of the cycle, any crusting that may have formed due to high-temperature cooking inside the oven cavity, will be softened and become much easier to remove.

H20 CIRCUIT CLEAN

This function performs a cleaning cycle of the circuit, to keep it clean and efficient over time.

WATER DISCHARGE

At the end of each steam cooking and after all the cleaning processes, it is recommended to discharge residual water.
By pressing the On/Off button, before going to stand by mode, follow the instructions on the screen to proceed with the water discharge.

1. Remove the tank until signed area
   
2. Wait for discharge
3. Empty the tank

Replacing the lamp

The oven lamp must have precise characteristics:

• Structure suitable for high temperatures (up to 300°C);
• Power supply: see the V/Hz value on the serial number plate;
• Power 25 W;
• Type G9 connector.

ATTENTION: Make sure the appliance is off before replacing the lamp to avoid the possibility of electric shock.

• To avoid damage, spread a tea towel for pots and pans inside the oven;
• Remove the screws holding the steel frame;
• Remove the old lamp by sliding it out of its seat and taking care not to break it;
• Insert the new bulb taking care not to touch it with your hands (we recommend using a disposable latex glove);
• Replace the stainless steel frame taking care not to pinch the silicone gasket seal;
• Screw in the stainless steel screws you previously removed;
• Connect the appliance to the power line.

For the installer

INSTALL THE UNIT IN THE COUNTER

• The oven must be installed under a cook top, in a column, or combined with the relative food-warmer drawer.
• The dimensions of the space must be those shown in figure.
• The cabinet material must be able to with-stand the heat. stand the heat.
• The oven must be centred within the walls of the cabinet and fixed with the screws and bushings that are provided.

ELECTRICAL HOOK-UP

Before connecting to the electricity, make sure that:

• the characteristics of the electrical system satisfy what is shown on the serial number plate applied to the front of the oven;
• the system has an effective earth connection compliant with current standards and laws.

The earth connection is required by law. The cable must not, at any point, reach a temperature greater than 50°C above the ambient temperature.

This oven must be connected to the electricity through a power supply cable and plug that is compatible with the outlet of the electrical system that powers this oven. If a fixed appliance does not have a power cord and plug, or another device that ensures disconnection from the mains, with an opening distance of the contacts that allows complete disconnection under the conditions of excessive voltage category III, such disconnection devices must be provided in the power supply mains conforming to the installation rules. The omnipolar socket or switch must be easy to reach when the appliance is installed.

NOTE: The manufacturer declines all liability if the usual accident prevention standards and the above instructions are not followed.

Important safety instructions

• This product is designed for domestic use.
• The manufacturer declines all responsibility for personal injury or property damage deriving from incorrect installation or improper, erroneous or unsuitable use.
• The appliance must not be used by people (including children) with physical, sensorial or mental impairments, or by people without the necessary experience or knowledge, unless they are supervised or instructed in the use of the appliance by a person responsible for their safety.
• Children must be supervised to ensure that they do not play with the appliance.
• Do not place aluminium foil, pots or similar objects in contact with the base inside the oven for cooking.
• The appliance gets very hot during use.
• 
  don't touch the heating elements inside the oven.

ATTENTION:

• If the door or the gasket seals of the door are damaged, the oven may not be used until it is repaired by a qualified service technician;
• This appliance and its internal components, especially electrified parts, may only be repaired, modified or customized by the manufacturer, its service department or similarly qualified persons. Incompetent repairs can cause serious accidents, damage to the appliance and its surroundings and malfunctions.
• Remember that even the replacement of the lamp inside the oven must be performed by qualified personnel who will first disconnect the appliance from the mains.
• If the appliance fails to operate or requires repair, contact our service department.
• Use only original replacement part.

• As a safety precaution, before cleaning the oven, always disconnect the plug from the outlet or remove the appliance's power cord.
• In addition, avoid using acid or alkaline substances (such as lemon, vinegar, salt, tomatoes, etc.). Avoid using products containing chlorine, acids or abrasives, especially for cleaning painted parts.

Documents / Resources

Download manual

Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.

Download Haier HWO45NM6OXB1 - Oven Manual