Maintenance - sweeek. MAXIM Manual

MAINTENANCE

TAKE CARE
All cleaning tasks must be carried out when the barbecue is switched off, and when the gas valve
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is turned off at the source.
Internal cleaning (pirolisis): leave the barbecue lit with a big flame, keep the hood open, and do
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this after each use to burn the grease and other residues left by the food.
After each use, it's essential to clean and degrease the extractable grease collection train with
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warm water and soap, using a cloth or a soft sponge. It's advisable to use a 10-15mm layer of
sand in the lower part of the grease collection tray.
Clean the grease residue from the diffusors, racks, and tank after use.
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LID
Use a soapy solution. A non­abrasive powder can be used to clean more difficult stain, rinse off
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with water afterwards.
Deposits that form within the BBQ that look like peeling paint are carbonized grease. These can
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be effectively cleaned off using a soapy solution, with warm water, followed by rinsing with clean
water. Then leave to dry completely.
WARNING:
BOTTOM OF THE TANK
Use a soapy solution to clean. You can use a non­abrasive powder for more difficult patches, and
rinse with water afterwards. Then leave to dry completely.
GRILLE/RACKING
Use a soapy solution, a non-abrasive powder can be used to clean tougher spots.
BURNERS
Disconnect the gas canister and shut off the gas valve completely.
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Remove the grille/rack.
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Clean the burners with a fine brush or a spray, and dry with a cloth.
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Clean all obstructed holes with a tube brush or a metallic skewer for smaller holes.
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Check that none of the burners are damaged (holes or cracks). If one is damaged, replace with a
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new burner, and check that all the parts are in the right place, and well secured.
15/11/2024
Never use a special cleaner for the oven.
EN
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