Pizza Dough; White Rolls; Wholemeal Rolls; Raspberry Braid - Morphy Richards IB48260 Instructions Manual

D D o o u u g g h h r r e e c c i i p p e e s s
R R u u s s s s i i a a n n k k u u l l i i c c h h
Tepid water
Skim milk powder
Eggs (beaten) medium
Butter
Salt
Flaked almonds
Raisins
Mixed fruit
Strong white bread flour
Dry yeast
Use setting
P P i i z z z z a a d d o o u u g g h h
Water
Oil
Sugar
Salt
Strong white flour
Dry yeast
Use setting
Makes one deep pan pizza base.
1 Place water, butter, sugar and salt into baking pan.
2 Add flour. Sprinkle yeast into centre of flour.
3 Select setting dough and push Start Button.
4 When dough is ready, preheat your oven to 200°C
(400°F) gas mark 6.
6 Remove dough from pan and press dough into a
lightly greased 30cm (12") pizza pan. Brush lightly
with vegetable oil. Cover dough and allow to stand
15 minutes in a warm draft free area.
7 Spoon tomato or pizza sauce over dough, top with
your favourite ingredients and grated Mozzarella
cheese.
8 Bake at 200°C (400°F) gas mark 6 for 25-30 minutes
or until crust is golden brown and cheese is bubbly.
NOTE: For a thinner crust pizza, divide dough in half
and press into 2 x 30cm (12") pans.
W W h h i i t t e e r r o o l l l l s s
Water
Skimmed milk powder
Butter (melted)
Sugar
Salt
Strong white bread flour
Strong dry yeast
Use setting
16
Method
Makes 12 rolls.
1 Add ingredients in order as listed
1 cup
2 Select Dough setting and push start button..
3 tbsp
3 When dough is ready, remove dough from pan and
2 medium
1 / turn dough out onto a lightly floured surface.
cup
4
1 / 4 Divide into 12 equal pieces.
1 tsp
2
5 Shape each into a ball.
2 tbsp
1 / 6 Place on a well greased baking tray
cup
4
1 / 7 Brush lightly with melted butter
cup
3
1 / 8 Let stand, covered for 20-25 minutes or until double
3 cups
4
1 / in size.
1 tsp
2
9 Bake at 190°C (375°F) gas mark 5 for 15-20 minutes.
Basic white
W W h h o o l l e e m m e e a a l l r r o o l l l l s s
Water
1 cup Skimmed milk powder
1 tbsp Butter (melted)
2 tbsp Honey
1 tsp Molasses
3 /
2 cups Salt
4
1 tbsp Strong wholemeal flour
Dough Dry yeast
Use setting
Method
Makes 12 rolls.
Follow method given for white rolls.
R R a a s s p p b b e e r r r r y y b b r r a a i i d d
Water
Egg (beaten)
Butter (melted)
Sugar
Salt
Strong white bread flour
Dry yeast
Use setting
Method
Makes 2 braids.
1 Measure ingredients
into baking pan.
2 Insert baking pan
1 /
1 cups
4
securely into baking unit,
1 tbsp
close lid.
2 tbsp
3 Select dough setting.
2 tbsp
1 / 4 Push start button.
1 tsp
2
1 / 5 When dough is ready,
3 cups
4
1 / remove dough from
1 tsp
2
pan and on a lightly
Dough
floured surface divide
dough into half.
6 Roll each half into a 36 x
20cm (14 x 8inch) rectangle.
7 Spread 3 / cup raspberry jam lengthways down
8
1 /
1 cups
4
1 tbsp
2 tbsp
2 tbsp
1 tbsp
1 /
1 tsp
2
1 /
3 cups
4
1 /
1 tsp
2
Dough
1 cup
1 medium
2 tbsp
1 /
cup
4
3 /
tsp
4
3 /
3 cups
4
2 tsp
Dough