Morphy Richards ACCENTS BREADMAKER Instructions Manual page 21

BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 21
Recipes for Dough (8)
White bread rolls
Water
Skimmed milk powder
Butter melted
Sugar
Salt
Strong white bread flour
Fast action yeast
Use setting
Method
1
Knead and shape the dough into 6 rolls.
2
Place on a greased baking tray.
3
Brush lightly with melted butter.
4
Cover for 20-25 minutes.
5 Allow to rise until they are double in size and
glaze, if required.
6
Bake for approx 15-20 minutes at 190°C (gas mark
5, 375°F).
Wholewheat bread rolls
Water
Skimmed milk powder
Butter (melted)
Honey
Brown sugar
Salt
Strong wholewheat bread flour
Fast action yeast
Use setting
Method
Follow method given for white rolls.
For details of other Morphy Richards products, please see our website:
Hot cross buns
Water
⁄
1
1 cup
4
Butter (melted)
1 tbsp
Sugar
2 tbsp
Egg (beaten)
2 tbsp
Salt
1 ⁄
1 tsp
2
Strong white bread flour
⁄
1
3 cup
4
Fast action yeast
1 ⁄
1 tsp
2
Cinnamon
8 Dough
Nutmeg
Raisins
Use setting
Method
1
2
3
4
1 ⁄
1 cup
4
5
2 tbsp
2 tbsp
2 tbsp
1 tbsp
1 ⁄
1 tsp
2
1 ⁄
3 cup
4
1 ⁄
1 tsp
2
8 Dough
1 cup
1 ⁄
4
1 ⁄
4
1
1 tsp
3
3
2 tsp
1 tsp
⁄
1
4
1 cup
8 Dough
Divide into 8-12 pieces. Shape and flatten
slightly.
Score a cross on the top of each bun.
Glaze with egg and milk.
Cover and allow to rise for 30 minutes.
Bake in the oven at 190ºC (375°F, gas mark 5)
for 16-18 minutes.
cup
cup
⁄
cups
4
tsp
21