NEFF B6ACM7A 7A Series User Manual And Installation Instructions page 35

Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry
or meat.
Calculating the cooking time, e.g. 20+35:
¡ To calculate the cooking time, assume 20 minutes
per 500 g of meat. Then add an extra 35 minutes to
that figure.
Recommended settings for meat
Food
Beef, Top side / Top rump
Lamb, leg (bone-in)
Casserole, diced meat (beef,
pork, lamb), 500 g meat
Complete meal, with chicken
Recommended settings for pork
Food
Belly
Do not turn the food.
1
Recommended settings for poultry
Food
Chicken, whole
Turkey, crown
Turkey, whole, 4-8 kg
Recommended settings for fish
Food
Fish, braised, whole 300 g, e.g.
trout
24.6 Test dishes
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡ For baking, use the lower of the temperatures indic-
ated first.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
Accessory/cookware Height
Uncovered cookware 2
Uncovered cookware 2
Covered cookware
x 2
Pan support
+
Universal pan
Accessory/cookware Height
Uncovered cookware 2
Accessory/cookware Height
Pan support
Pan support
Pan support
Accessory/cookware Height
Covered cookware
¡ For 1.5 kg, the cooking time would therefore be
95 minutes.
Cooking time range, e.g. 10-15:
¡ Your food will be ready within the specified range of
time (in minutes).
Type of
heating
2
4+1
Type of
heating
1.
2.
Type of
heating
2
2
1
Type of
heating
2
¡ Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
– Baking tins on the wire rack:
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
¡ Shelf positions when baking on 3 levels:
– Baking tray: Shelf position 5
– Universal pan: Shelf position 3
– Baking tray: Shelf position 1
How it works en
Temperature in Cooking time in
°C mins
170 40+30
160-170 25+15
140 120-140
180, then 200 chicken: (25
(yorkshire pud- +25) + 20 for
ding) yorkshire pud-
ding
Temperature in Cooking time in
°C mins
1. 170-180 1. 30+30
2. 250 2. 3-5
Temperature in Cooking time in
°C mins
170-180 25+15
140-150 20+25
150-160 12+12
Temperature in Cooking time in
°C mins
170-190 25-35
1
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