NEFF B6ACM7A 7A Series User Manual And Installation Instructions page 31

¡ Depending on the size and type of the food to be
roasted, add up to 1/2 litre water to the universal
pan.
You can make a sauce from the juices that are col-
lected. This also means that less smoke is pro-
duced and the cooking compartment does not be-
come as dirty.
¡ Keep the appliance door closed when using the
grill.
Never grill with the appliance door open.
¡ Place the food to be grilled on the wire rack. In ad-
dition, slide the universal pan in at least one shelf
position lower, with the slanted edge facing the ap-
pliance door. This means that any dripping fat is
caught.
Roasting in cookware
When preparing food in cookware with a lid, the cook-
ing compartment remains cleaner.
Follow the manufacturer's instructions for your roasting
dishes. Glass cookware is best.
Cookware without lid
¡ Use a deep roasting dish.
24.4 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Sponge cake, simple
Sponge cake, simple
Sponge cake, delicate (spring-
form tin)
Cake, 2 levels
Fruit tart or cheesecake with
shortcrust pastry base
Yeast cake in springform tin
Fatless sponge cake, 6 eggs
Swiss roll
Shortcrust tart with moist topping Universal pan
Preheat the appliance.
1
2 Turn the dish between halfway and two-thirds through the cooking time.
3 At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
4 Slide the universal pan in underneath at shelf position 2.
Turn the dish 2/3 of the way through the cooking time.
5
Pour water into the dish so that it covers the base.
6
Do not turn the food.
7
8 Slide the universal pan underneath the wire rack.
Accessory/cookware Height
Ring-shaped tin
or
Loaf tin
Ring-shaped tin
or
Loaf tin
Ring-shaped tin
or
Loaf tin
Ring-shaped tin
or
Loaf tin
Springform cake tin,
diameter 26 cm.
Springform cake tin
Ø 28 cm
Springform cake tin
Ø 28 cm
Universal pan
¡ Place the cookware onto the wire rack.
¡ If you do not have any suitable cookware, use the
universal pan.
Cookware with lid
¡ Place the cookware onto the wire rack.
¡ Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a
glass lid. Set a higher temperature.
WARNING ‒ Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
Place hot glass ovenware on a dry mat after cook-
▶
ing.
WARNING ‒ Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
Lift the lid in such a way that the hot steam can es-
▶
cape away from you.
Keep children away from the appliance.
▶
Type of
heating
2
2
2
3+1
2
2
2
3
2
How it works en
Temperature in Cooking time in
°C mins
150-170 50-70
150-160 70-90
150-170 60-80
140-150 70-85
170-190 55-80
160-170 25-35
1
150-160 30-40
1
180-200 10-15
160-180 55-95
31