NEFF B6ACM7A 7A Series User Manual And Installation Instructions page 30

en How it works
23.1 Statement of Compliance for Great
Britain
Product type
This statement of compliance covers the products de-
scribed in this information for use whose model identi-
fier group is seen on the title page. The full model iden-
tifier is made up of the characters before the slash in
the product number (E no.) which can be found on the
rating plate. Alternatively, you can also find the model
identifier in the first line of the UK Energy Label.
Name and address of manufacturer
BSH Hausgeräte GmbH, Carl-Wery-Strasse 34, 81739
München, Germany
How it works
24 How it works
Here, you can find the ideal settings for various types
of food as well as the best accessories and cookware.
We have perfectly tailored these recommendations to
your appliance.
Tip: A lot of other information about the preparation,
corresponding adjustment values and recipes can be
found in the Home Connect app or on our website
www.neff-home.com.
24.1 General cooking tips
Take note of the following information when cooking all
types of food.
¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are
specified for this reason. Try using the lower values
to start with.
¡ The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold. If you want to preheat anyway, do not
place accessories into the cooking compartment un-
til it has finished preheating.
¡ Remove any accessories that are not being used
from the cooking compartment.
ATTENTION!
Acidic food may damage the wire rack
Do not place acidic food, such as fruit or food with
▶
an acidic marinade directly on the wire rack.
Information for those allergic to nickel
In rare cases, small amounts of nickel may pass into
the food.
You can buy suitable accessories from customer ser-
vice, from specialist retailers or online.
→ "Other accessories", Page 11
24.2 Notes on baking
When baking, use the shelf positions indicated.
Baking on one level
Deep baked goods or tin on wire rack
Flat baked goods or goods in a baking
tray
30
This statement of compliance is prepared by the manu-
facturer.
The manufacturer, BSH Hausgeräte GmbH deems that
it has complied with
¡ provision 5.1-1 of ETSI EN 303 645 v2.1.1 and,
where relevant, provision 5.1-2 of ETSI EN 303 645
v2.1.1;
¡ provision 5.2-1 of ETSI EN 303 645 v2.1.1;
¡ provision 5.3-13 of ETSI EN 303 645 v2.1.1.
Support period
BSH Hausgeräte GmbH will provide security updates
that are necessary to maintain the main functions free
of charge until at least 28/02/2034.
Baking on two levels
Universal pan
Baking tray
Baking tins on the wire rack:
First wire rack
Second wire rack
Baking on three levels
Baking tray
Universal pan
Baking tray
Notes
¡ When baking on several layers, use hot air. Baked
goods that are placed in the oven at the same time
will not necessarily be ready at the same time.
¡ Position baking tins/dishes either next to one an-
other or offset on different shelves so that they are
not directly one above the other in the cooking com-
partment.
¡ For best results, we recommend using dark-col-
oured metal baking tins.
24.3 Notes on roasting and grilling
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat or fish is
placed into a cold cooking compartment.
¡ The larger the poultry, meat or fish, the lower the
cooking temperature and the longer the cooking
time.
¡ Turn the poultry, meat or fish after approx. 1/2 to
2/3 of the time listed.
¡ When you turn poultry, ensure that the breast side
or skin side is underneath to begin with.
Roasting and grilling on the wire rack
Roasting on the wire rack works particularly well for
large poultry or for multiple pieces at the same time.
Height
2
3
Height
3
1
Height
3
1
Height
4
3
1