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Summary of Contents for Meiko M-iQ BlueFire
- Page 1 MEIKO M-iQ BlueFire Semi-automatic dishwashing system Original operating instructions Before using the machine, read carefully the operating instructions, the product description and the safety instructions. 9020770 / Valid from 2020-08 / Update: 2024-08 www.meiko.info...
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Page 2: Table Of Contents
Contents NOTES ON THE OPERATING INSTRUCTIONS ............4 Product identification Delivery contents Related documents Presentation conventions 1.4.1 Warnings 1.4.2 Notices on use 1.4.3 Award elements 1.4.4 Symbols 1.4.5 Illustrations SAFETY ........................6 Intended use Foreseeable misuse Safety labels and signs Safety devices Emergency stop function What to do in the event of an emergency... - Page 3 MEIKO M-iQ Bl ueFir e Modifying settings 7.9.1 Set display language 7.9.2 Set date and time 7.9.3 Set filling per timer 7.9.4 Set weekly program for FILLING PER TIMER CLEANING ......................... 44 Descaling MAINTENANCE ......................50 10 DISMANTLING AND DISPOSAL ................54 10.1...
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Page 4: Notes On The Operating Instructions
These operating instructions can be downloaded via the following address: www.meiko.info or https://partnernet.meiko-global.com. Product identification These operating instructions apply to the following machine types: • Semi-automatic dishwashing machine MEIKO M-iQ BlueFire Delivery contents The delivery contents include: • Semi-automatic dishwashing machine MEIKO M-iQ BlueFire •... -
Page 5: Notices On Use
1.4.2 Notices on use Note – indicates useful and important information about the product or its use. 1.4.3 Award elements Description of the markup elements used in this document: Required tool for subsequent action instruction. Requirement to be met for subsequent action instruction. 1. -
Page 6: Safety
Improper use may result in damage to the product or danger to the user. Intended use MEIKO does not accept any liability for damages resulting from improper use or in- correct operation. Any other use, conversions and modifications by means of non- approved conversion kits are not permitted and are dangerous. -
Page 7: Safety Labels And Signs
• Introducing service water into the local waste water system • Standing or sitting on machine parts • Washing parts made of wood • Washing plastic parts that are not heat and alkali-stable • Washing parts made of aluminium (such as pots, containers or trays only with a suitable detergent to avoid black discolouration) Tray dispenser trolley •... -
Page 8: Safety Devices
Safety devices Designation Effect on press/release Main switch conveyor belt Disconnect the conveyor belt from the power supply Height limitation cutlery lifting magnet Stop conveyor belt Emergency stop button Stop complete system, transport and pumps Hood cutlery lifting magnet (only for Stop complete system, transport and pumps with open hood long feeding section) Height limitation cutlery belt... -
Page 9: Emergency Stop Function
Requirements for the personnel Commissioning, instructions, repairs, maintenance, assembly and installation of or on MEIKO products may only be carried out/authorised by authorised service part- ners. During operation it must be ensured that: •... -
Page 10: Safety Information
The required qualifications for performing specific work at the machine are deter- mined by MEIKO: Personnel Trained operating In-house technician Service technician au- personnel authorised by MEIKO thorised by MEIKO Activity ✓ ✓ ✓ Operation, use ✓ ✓ ✓ Cleaning ✓... - Page 11 Only for machines with steam heating or heating with pump hot water: • In the event of a small amount of water or steam escaping, shut down the sys- tem and inform the MEIKO-authorized service technician. Cutlery lifting magnet •...
- Page 12 DIN 10510, 10511 and 10512. If equipment for optimising energy consumption is nevertheless in- stalled, MEIKO does not accept any responsibility for a possible reduction in the quality of the wash and hygiene.
- Page 13 Dishwashing machine • The tank heating elements may still be hot after the tank has been emptied. As a result, there is a risk of burns when cleaning the dishwashing machine manu- ally. Tray dispenser trolley • Do not block the travel paths of the trolley outriggers for cleaning. Maintenance and repair (troubleshooting) Overall system •...
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Page 14: Product Description
Product description Functional description Feeding zone of the system The trays are transported on the conveyor belt to the feeding section of the dish- washing machine, leared by the dishwashing staff with the exception of the cutlery pieces, see page 30. The trays then pass under the cutlery lifting magnet, the cutlery pieces are magneti- cally lifted and fall onto the cutlery conveyor of the dishwashing machines. -
Page 15: Overview Illustration
Overview illustration 9020770 15 / 58... - Page 16 Feeding section (long version with closed cutlery lifting magnet) 1 Cleaning flap front side 2 Tray with dishes and cutlery 4 Control system conveyor belt and emergency 3 Height limitation (cutlery lifting magnet) stop function 5 Cutlery lifting magnet 6 Tray infeed device TST 6 7 Tray on tray track 8 Curtain 10 Control system transport speed dishwashing ma-...
- Page 17 Feeding section (short version) 1 Cleaning flap front side 2 Tray with dishes and cutlery 4 Control system conveyor belt and emergency 3 Height limitation (cutlery lifting magnet) stop function 5 Cutlery lifting magnet 6 Tray infeed device TST 6 7 Tray on tray track 8 Curtain 10 Control system transport speed dishwashing ma-...
- Page 18 Discharge section 1 Main switch 2 Emergency stop function 3 Glass operating panel 4 Drying 5 Signal lamp (option) 6 Tray track 7 Cutlery track 8 Dish track 9 Tray stacker 10 Device for inserting the tray dispenser trolley 11 Cutlery discharge 12 Cleaning flaps 13 Control cabinet Interior view wash tank(for display reasons, the returning belt is missing)
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Page 19: Type Label
Type label The rating plate is located in the lower area on the control cabinet door. Another rat- ing plate can be found on the inside of the control cabinet door. The rating plate in- cludes the following information: 1 Name and address of manufacturer 2 Machine type 3 Type key 4 Serial number... -
Page 20: Workstations
Workstations When determining the workplace organisation, the general/local principles of ergo- nomics must be observed. Thermal load: At installation site, ensure that the room is suitably ventilated in accordance with the applicable standards and regulations. Feeding section with 2 persons Tasks at the feeding section with 2 persons: •... -
Page 21: Signal Lamp
(e.g. a disinfecting detergent) The washing result can also be influenced by the transport speed of the dishwashing machine. In addition, there may be differences between different chemical suppliers. MEIKO therefore recommends that the quantity settings be made by the chemical supplier. 9020770... -
Page 22: Options
Note The filter cartridge of the pre-filter in the GiO-TECH, must be replaced at least every 6 months by an MEIKO-authorised service technician or in-house craftsman! Transport WARNING – danger of injury due to machine tipping •... -
Page 23: Unload Machine At Destination
Unload machine at destination CAUTION - Destruction of the machine feet due to jerky setting down and uneven loading • Ensure gentle lowering. • Turn the machine feet out evenly to avoid one-sided loading. CAUTION – Damage to the machine due to lifting in the middle of the machine frame •... -
Page 24: Assembly And Commissioning
Make sure that the lifting straps used have suitable edge protection and an appropriate load capacity. Assembly and commissioning The plant is erected and commissioned exclusively by MEIKO, therefore the chap- ters on assembly and commissioning are omitted. 24 / 58... -
Page 25: Technical Data
Technical data Environmental conditions Plant without cutlery lifting magnet and plate demagnetiser Characteristic Value Temperature range max. 40° C Pressure range fresh water 350–800 kPa (3,5–8 bar) Water temperature for optimum opera- tion of an exhaust air heat recovery sys- max. - Page 26 Technical Data Conveyor speed (e.g. according to DIN) Conveyor speed: min. (m/min) (m/min.) Plate/tray capacity depending on speed Rinse aid water consumption (l/h) (per hour) Regenerated water (l/h) Exhaust air flow (m³/h) Tank volumes (WTV, WT, PKSP) (litres) Residual space load (kW) Other Workplace-related sound pressure level LpA ...
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Page 27: Operation/Use
Operation/use Glass control panel Keys Meaning Meaning On/Off key Service access key (MEIKO key) Filling/heating on or machine Washing operation on Confirmation keys • • flashing green: filling/heating Meaning/function is shown active on the display next to the • relevant key illuminated blue: ready for op- •... -
Page 28: Before Switching On The Machine
Status displays Status display Meaning • • Ready for operation Heating • • Machine washing Machine off • • Filling Infeed break • • Filling/heating Dishes jam Tank temperatures WTV: Wash tank pre-washing WT: Wash tank PKSP: Pump final rinse TR: Drying FKSP: Fresh water final rinse Before switching on the machine... -
Page 29: Start Up The Machine
5. Make sure that all parts (strainers, plugs, etc.) that were removed for cleaning are correctly rein- 6. Close machine doors. serted. Start up the machine READY FOR 1. Press on/off key. FILLING FILLING / HEATING OPERATION Note The time required for the machine to be ready to operate depends on the tempera- ture of the water supply and the installed boiler or tank heating capacity. -
Page 30: Washing
Washing CAUTION – Risk of injury from reaching into the running conveyor belt of the dishwashing ma- chine • Do not reach into the running conveyor belt. • For troubleshooting, switch off the transport (emergency stop function). • Wear suitable clothing (tight-fitting). CAUTION - Risk of injury from rotating drum motor, belt and guide roller of the cutlery lifting mag- •... - Page 31 Activities at feeding section When the machine is switched on, the dish track with the cutlery track and the tray track start up. The tray 1.Clear everything but the cutlery off the tray. Place conveyor belt with the cutlery lifting magnet must be plates, hollow ware, bowls on the dish track.
- Page 32 Activities at discharge section 1. Remove the washed dishes from the conveyor 2. Replace full container of washed cutlery. and put them away accordingly. 3. Provide containers for washed cutlery under the 4. Move full tray dispenser trolley away from tray cutlery tray.
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Page 33: Washing Interruption
7.4.1 Washing interruption The dishwashing machine is running and the display shows the ongoing dishwashing operation with 1. Press the Washing off key. OPERATION. The machine changes to the status READY FOR OPERATION. The wash key is flashing blue. Wash 2. -
Page 34: Switch Off The Machine
3. Push the feeding sieve back in. Switch off the machine 1. To switch off the washing operation, press the 2. Switch to the Self-cleaning/Draining menu. on/off key. 3. Select Self-cleaning or Draining (see be- The machine is drained and ready for manual low). -
Page 35: Assistance In Case Of Malfunctions
Assistance in case of malfunctions If the described malfunctions occur several times, their cause must be identified in any case. More frequent disturbances Malfunction Possible cause Remedy Dishes/trays not removed at the discharge Remove dishes or change tray dis- section penser trolley Door or cleaning flap open Close the door or cleaning flap... -
Page 36: Reverse Conveyor Belt
Home key to return to the main screen. sary, repeat the procedure until the fault can be eliminated. Note: If there are several 6. Press the service access key (MEIKO) and drives, they are always controlled simultane- confirm with Yes to exit the setting level. -
Page 37: Changing Water
7.7.2 Changing water Note If the wash water is heavily soiled, it is advisable to replace the water in the tanks of the dishwashing machine during operation. 1. To switch off the washing operation, press 2. Switch to the Self-cleaning/Draining menu the on/off key. -
Page 38: Messages
Messages When a malfunction occurs, a grey or red message is shown on the display depend- ing on the nature of the malfunction. • Grey messages can be acknowledged using the relevant confirmation key. • Red messages usually require the deployment of an authorised service techni- cian. - Page 39 Display text Measures/remedial action Switch off via external unit See description in wiring diagram Programme suggestion is pre- If necessary, change programme, since utilization has been re- sent duced/increased. Programme suggestion can- No intervention is necessary. celled Messages concerning increased 44–46 Call an in-house technician/service technician.
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Page 40: Modifying Settings
Display text Measures/remedial action 641,642/653, 654/665,666/ Further work possible with restrictions Door switch signals not identical 677,678/689, Call service technician! 718/748/778 Check final rinse unit Check rinse aid fill level Change pre-filter if necessary. If this message reoccurs, call a 790/793/796 Water treatment inactive service technician... - Page 41 Sym- Level Description View temperatures, flow rate, status of heaters and liquid Final rinse cooler (option) Drying View temperatures, door switch and heater status Heat exchanger View temperature/pressure of hot water circuit (option) Discharge section View flap switch status View status of limit switch and dish detection (option) Transport Allow belt to reverse Set parameters of self-cleaning feature, Bluetooth communi-...
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Page 42: Set Display Language
7. When programming is complete, press the and time. At the end confirm with the Home key to return to the main screen. checkmark & save. 8. Press the service access key (MEIKO) and confirm with Yes to exit the setting level. 42 / 58 9020770... -
Page 43: Set Filling Per Timer
FILLING PER TIMER is only possible when the main switch is switched on. It re- quires the presence of personnel at the set time! FILLING PER TIMER must be acti- vated once by the service technician (MEIKO-authorized). Activating filling per timer 2. -
Page 44: Set Weekly Program For Filling Per Timer
+ and - for quick selection. The active arrows. time is marked with a checkmark. 5. When programming is complete, press the 6. Press the service access key (MEIKO) and Home button to return to the main screen. confirm with Yes to exit the setting level. Cleaning CAUTION - Danger of burns from hot machine parts •... - Page 45 CAUTION - Evaporation of aggressive detergents The use of aggressive detergents and care products near the machine can cause damage to the machine due to their fumes. • Make sure that the detergents and care products cannot have direct contact with the machine. •...
- Page 46 4. Clean heat exchanger (option). 5. Spray out the chamber of the tank. 6. Remove and clean the tank cover sieves. 7. Remove and clean the strainer baskets. 8. Remove and clean the tank drain valves. 9. Spray out the tank bottom. 46 / 58 9020770...
- Page 47 11. Remove and clean washing systems and rinse 10. Unhook and clean the spray protection curtains. arms. The caps on the individual arms can be re- moved for this purpose. 13.Remove the flaps on the discharge section and 12. Reinstall all removed parts. spray out the interior.
- Page 48 15. Wipe the display with a cleaning cloth. 16.Wipe stainless steel surfaces with a damp cleaning cloth and a suitable cleaner. After cleaning, wipe dry thoroughly to prevent limescale. Tip: For best results, use only demineralized water. 17. Clean the belt sliding surface and belt of the cutlery lifting magnet with a cleaning cloth and light alkaline cleaner.
- Page 49 18. Wipe the display with a cleaning cloth. 19.Wipe stainless steel surfaces with a damp cleaning cloth and a suitable cleaner. After cleaning, wipe dry thoroughly to prevent limescale. Tip: For best results, use only demineralised water. Tray dispenser trolley •...
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Page 50: Descaling
Descaling Rinsing with very hard water (e.g. caused by seasonal fluctuations in water hard- ness, maintenance errors) can lead to unsightly limescale build-ups inside the ma- chine which, apart from a negative visual effect (white, rough deposits), have little further influence on the washing result. However, lime deposits on the wash tank heating elements and in the booster heater for the final rinse water are much more serious. - Page 51 Maintenance requirement Maintenance work (minimum) 1. Error memory Check error memory for unusual events annually 2. Pumps Check pumps for leaks and any visible damage annually Check pumps for running noise and function annually Replace slide ring sealing (delete as appropriate): WTV, WT 1, WT 2, WT 3, After 5000 h or PKSP, TD1, TD2 every 2 years...
- Page 52 Check the minimum and maximum position of the float switch in the system sepa- annually ration tank Check float valve in air-gap tank annually Cleaning the dirt trap on the fresh water rinse system module annually Visual check for leaks of the rinse aid dosing within the machine annually 7.
- Page 53 Check installation for leaks annually Check system pressure according to specification (manometer plate) annually Exhaust air heat recovery (if applicable) Visual check of water cycle and plate heat exchanger for tightness annually Check hose pump for air dosage of level control system annually 14.
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Page 54: Dismantling And Disposal
Dismantling and disposal In addition to valuable raw materials and recyclable materials, the packaging and the old appliance may also contain substances that are harmful to health and the envi- ronment and were required for the function and safety of the old appliance. 10.1 Dismantling and disposal of the old device WARNING –... -
Page 55: Index
Index Assembly ............. 24 Harness belt ............18 Assistance in case of malfunctions ...... 35 Heat recovery ............15 Changing water ............ 37 i-menu ..............40 Cleaning ............... 44 Intended use ............6 descaling ................50 during operation .............. 33 Language ............42 Cleaning cap ............ - Page 56 Start up the machine ..........29 Strainer basket ............. 18 Unintended use ............6 Switching off ............34 Unloading, transport ........... 23 Switching on ............28 Wash tank ............. 15, 18 Tank cover sieve ..........18 Wash tank pre-washing ........15 Tank drain filter ............
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Page 57: Notes
Notes …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… 9020770 57 / 58... - Page 58 MEIKO Maschinenbau GmbH & Co. KG Englerstraße 3 77652 Offenburg Germany www.meiko-global.com info@meiko-global.com 9020770 / Valid from 2020-08 / Update: 2024-08...
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