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- Page 1 Automatic slicing machines Models NS350HDS Instructions for use and maintenance 21048 SOLBIATE ARNO (VA) Via Colombera, 27 Tel. 0331.219.723 Edition June 2024 Fax 0331.216.197 E-mail: noaw@noaw.it http://www.noaw.it - www.noawsrl.com...
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Page 3: Table Of Contents
Use and maintenance LIST OF CONTENTS Page 1. INTRODUCTION ...................................... 2 1.1 Purpose of the manual ........................................ 2 1.2 Use of the machine ........................................2 2. GENERAL INFORMATION ..................................2 2.1 Machine limits, safety regulations ..................................2 2.2 Guarantee and manufacturer’s responsibility ..............................3 2.3 The user’s obligations ....................................... -
Page 4: Introduction
Use and maintenance 1. INTRODUCTION 1.1 Purpose of the manual This publication contains all the information necessary for the use and maintenance of the automatic slicing machines to be used for food, with circular blade, model Ø350mm. The purpose of this manual is to allow the user, above all the direct user, to take every precaution and arrange all human and material means necessary for a safe and lengthy use of these machines. -
Page 5: Guarantee And Manufacturer's Responsibility
Use and maintenance • Periodically check the state of the power cable and the cable gland on the machine body, when necessary have it replaced without delay by qualified personnel; • Immediately stop the machine in the case of a defect, anomalous function, suspected breakage, incorrect movements, unusual noise; •... -
Page 6: Technical Characteristics
Use and maintenance 3. TECHNICAL CHARACTERISTICS 3.1 Products that can be sliced The following are products that can be sliced: - all types of cold cuts (cooked, raw smoked); - boneless meat (cooked or raw at a temperature of no lower than +3°C); - bread and cheeses (those that can be sliced, such as Gruyere, Fontina, etc.). -
Page 7: Technical Data Sheet
Use and maintenance 3.3 Technical data sheet DIMENSIONS Mod. NS350HDS TECHNICAL DATA Mod. NS350HDS Blade Blade turns/1’ giri/min Carriage movement Cut’s capacity Ø 220x205 Cut’s capacity □ Thickness adjuster Net weight Motor single phase 0.39 Motor three phase 0.42 Slices/minute... -
Page 8: Description
Use and maintenance 4. DESCRIPTION 4.1 Main components Feed cable Identification plate, technical data and EC marking Push button control panel Graduated knob for slice thickness Meat table Meat pusher handle Safety guard Blade Sharpener knob Slice deflector Foot Knob for plate pushing Meat table support Plate blocking handle Base... -
Page 9: General Description
Use and maintenance 4.2 General description The machine offers the user: maximum safety when in use, during cleaning and ordinary maintenance; maximum hygiene from the use of stainless materials or adequately protected against oxidization together with an attentive design of all the parts that come into contact with food; maximum cutting precision and capacity together with sturdiness and reliability of the structure;... -
Page 10: Checking Direction Of Blade Rotation (Only For Machines With Three Phase Motor)
Use and maintenance automatic differential switch; grounding system. Before connecting, verify that the electric supply mains is suitable for the machine by checking the technical data plate on the machine. The slicer is fitted with a power supply cord of about 2m length, complete with a plug to allow a simple disconnection from the electric supply mains. -
Page 11: Using The Slicer
Use and maintenance 6. USING THE SLICER You must load the products when the machines is turned off in order to avoid hits that could damage the blade. Check that the slicer is properly connected to the electrical line and that the slice thickness regulator is positioned on “0”; The off button light must be on and you have to see one led on of the STROKE button light. - Page 12 Use and maintenance Cleaning the blade DANGER!! WARNING: Use protective gloves and concentrate on the job at hand. Completely unscrew (counterclockwise) the blade cover disc locking knob (19) and remove the disc; press a damp cloth over the surface of the blade and move from the middle out towards the edge. Replace the blade cove disc promptly when the cleaning operations are over.
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Page 13: Maintenance And Repairs
Use and maintenance 7. MAINTENANCE AND REPAIRS 7.1 General information The operator is allowed to carry out the following maintenance: Blade sharpening, periodically; The interval and length of the sharpening obviously depend on the use of the machine (work times and type of product used) Lubrication of the carriage guide bars, weekly;... -
Page 14: Lubricating The Guide Bars Of The Carriage (Weekly)
Use and maintenance 1. Check that the slicer is properly connected to the electrical line 6. Release it and completely retighten the blocking knob; and that the slice thickness regulator is positioned on “0” (must be 7. Start the machine by pressing the ON button; ON the light of OFF button);... -
Page 15: Lubricating The Transversal Guide Rods Of The Plate And Food Press (Weekly)
Use and maintenance 1. Move the carriage as close as possible to the operator; 2. Insert the oiler in the special hole; 3. Squeeze the oiler so that a small amount of oil goes into the hole; 4. Remove the oiler and slide the carriage 3/4 times. 7.4 Lubricating the transversal guide rods of the plate and food press (weekly) WARNING: Only use white vaseline oil. - Page 16 Use and maintenance...
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Page 18: Dismantling The Slicing Machine
Use and maintenance 9. DISMANTLING THE SLICING MACHINE The machines are made up of: aluminum/magnesium alloy structure; insertions and various in stainless steel; electric parts and wires; electric motor; plastic materials, etc. If disassembly and dismantling are to be carried out by a third party, only consult firms that are authorized in the demolition of the above mentioned materials.
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