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Summary of Contents for Noaw LEADER 350G/LI
- Page 1 Slicers LEADER 350-370G/LI GRAVITY FEED TRANSMISSION GEAR 21048 SOLBIATE ARNO (VA) Instructions for use and Via Colombera, 27 Tel. 0331.219.723 maintenance Fax 0331.216.197 E-mail: noaw@noaw.it http://www.noaw.it - www.noawsrl.com...
- Page 2 Use and maintenance Slicers LEADER Ø350/ Ø370 GRAVITY FEED GEAR TRANSMISSION INSTRUCTION HANDBOOK Edition November 2010...
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Page 3: Table Of Contents
Use and maintenance LIST OF CONTENTS Page 1. INTRODUCTION....................3 1.1 Purpose of the manual ....................3 1.2 Keeping the manual ....................3 1.3 Use of the machine.....................3 2. GENERAL INFORMATION.................. 4 2.1 Machine limits, safety regulations................4 2.2 Guarantee and manufacturer’s responsibility............5 2.3 The user’s obligations....................5 2.4 Markings - Plates......................5 3. -
Page 4: Introduction
Use and maintenance 1. INTRODUCTION 1.1 Purpose of the manual This publication contains all the information necessary for the use and maintenance of “LEADER” slicing machines with gear transmission to be used for food, with circular blade, models Ø 350 mm and Ø 370 mm. The purpose of this manual is to allow the user, above all the direct user, to take every precaution and arrange all human and material means necessary for a safe and lengthy use of these machines. -
Page 5: General Information
Use and maintenance 2. GENERAL INFORMATION 2.1 Machine limits, safety regulations The machine has been designed and made to slice food products, with a continuous service, of the type and size as indicated in paragraphs 3.2, 3.3 e 3.4. 2.1.1 Environmental conditions for using the machine - Temperature from -5°C to +40°C - Humidity max. -
Page 6: Guarantee And Manufacturer's Responsibility
Use and maintenance • Only use the moving handle placed on the arm or the handle on the food press for moving the food plate during slicing; • The use of accessories for cutting is not allowed unless supplied by the maker specifically for the machine;... -
Page 7: Technical Characteristics
Use and maintenance 3. TECHNICAL CHARACTERISTICS 3.1 Data sheets DIMENSIONS Blade diameters 540 mm 540 mm 830 mm 830 mm 955 mm 955 mm 395 mm 395 mm 660 mm 660 mm 525 mm 525 mm 670 mm 670 mm 300 mm 300 mm 350 mm... -
Page 8: Furnished Items And Accessories
Use and maintenance 3.2 Furnished items and accessories The following documents and accessories are supplied with the machine, unless otherwise requested; - instruction manual for use and maintenance; - EC conformity declaration; - accessories: lubricating oil for carriage guide bars and food press. 3.3 Products that can be sliced The following are produtcs that can be sliced: - all types of cold cuts (cooked, raw smoked);... -
Page 9: Description
Use and maintenance Push the upper cardboard box 4. DESCRIPTION down (1) using the flaps so that the next step is easier, that is, 4.1 Unpacking removing polyurethane Check that the packaging is unopened and protection corner undamaged; otherwise immediately inform reinforcements (2);... - Page 10 Use and maintenance Once this operation is over, check the contents of the box and make sure it corresponds to the label on the outside. WARNING: The packaging components (plastic straps, cardboard, polyurethane foam) can be thrown away with normal solid wastes and therefore there is no difficulty in disposing of them.
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Page 11: Main Components
Use and maintenance 4.2 Main components Feed cable Identification plate, technical data and EC marking ON/OFF push button Regulating knob for slice thickness Food table Food press handle Food press Sharpener knob Slice deflector Foot Knob for table pushing Table support Table locking handle Base Blade cover... -
Page 12: General Description
Use and maintenance 4.3 General description The slicing machine has been designed and made according to the EEC Directive 2006/42. The machine offers the user: maximum safety when in use, during cleaning and ordinary maintenance; maximum hygiene from the use of inoxidizable materials or adequately protected against oxidization together with an careful design of all the parts in food zone;... -
Page 13: Installation
Use and maintenance 5.2.2 Regulating knob for slice thickness 5. INSTALLATION The thickness of the slice is regulated by turning graduated scale knob 5.1. Installing the machine counterclockwise. Install the machine on a surface which is level, Regulating field: see paragraph 3.1. smooth, dry and suitable for the weight of the machine plus the food to be sliced;... -
Page 14: Checking Direction Of Blade Rotation (Only For Machine With Three Phase Motors)
Use and maintenance The slicer is fitted with a power supply cord of 5. Check the food plate and food press move about 2 metres length, complete with a plug to smoothly. allow a simple disconnection from the electric 6. Check the working and regulation of the mains supply. - Page 15 Use and maintenance 3. Lift up the food press and put it in the rest Grip the handle attached to the plate holder position; arm and begin an alternate cutting movement; 4. Place the food to be sliced on the plate 6.
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Page 16: Cleaning The Slicing Machine
Use and maintenance 6.2 Cleaning the slicing machine 6.2.1 General information The machines must be properly cleaned at least once a day; if necessary even more. If the machines have not been used for a while they must be cleaned before use as well. 6.2.2 Disassembling machine for cleaning 1. - Page 17 Use and maintenance Disassembling the blade cover 1. Completely unscrew (counterclockwise) the tension rod knob of the blade cover block; 6.2.3 Cleaning the machine and the parts that have been removed PRODUCT TO BE USED 2. If the blade cover is tight, loosen it with Only use hot water and a biodegradable pressure on the tension rod knob.
- Page 18 Use and maintenance Cleaning the components in the base The components contained in the base do not need special cleaning; occasionally remove the dust that can accumulate in the end area of the carriage and of the thickness plate regulation. 6.2.4 Reassembling the slicing machine Reassembling the slice de 1.
- Page 19 Use and maintenance 2. Insert the tie rod for locking and screw 2. Tighten the locking knob; completely. Reassembling the food table 1. Insert the entire group on the carriage as shown in the picture;; 3. Check that the carriage moves freely; 4.
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Page 20: Maintenance And Repairs
Use and maintenance 7. MAINTENANCE AND REPAIRS 7.1 General information The operator is allowed to carry out the following maintenance: - Blade sharpening, periodically; The interval and length of the sharpening obviously depend on the use of the machine (work times and type of product used) - Lubrication of the carriage guide bars, weekly;... - Page 21 Use and maintenance 7.2.3 Carrying out the sharpening NOTE: Before starting this operation, check that the grindstones have been cleaned, with a semi-rigid nylon brush. 1. Position the slice thickness regulating knob on ‘0’; 2. Pull back the food table all the way. WARNING: This operation...
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Page 22: Lubricating The Guide Bars Of The Carriage With Arm And Food Table Support (Weekly)
Use and maintenance 7.3. Lubricating the guide bars of the carriage with arm and food table support (weekly) WARNING: Only use the supplied oil. If there is none, use white vaseline oil. DO NOT USE VEGETABLE OILS! 1. Move the carriage in the nearest position to the operator;... -
Page 23: Locating And Eliminating Failures
Use and maintenance 8. LOCATING AND ELIMINATING FAILURES WARNING: In this chapter the most common problems caused while using the slicing machine are listed together with the necessary operations to eliminate the possible causes. If the problem persists ask for assistance from a qualified person authorized by the maker, do not insist on looking for the cause. -
Page 24: Circuit Diagram
Use and maintenance 9. CIRCUIT DIAGRAM... - Page 25 Use and maintenance...
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Page 26: Dismantling The Slicing Machine
Use and maintenance 10. DISMANTLING THE SLICING MACHINE The machines are made up of: - aluminium/magnesium alloy structure; - insertions and various in stainless steel; - electric parts and wires; - electric motor; - plastic materials, etc. If disassembly and dismantling are to be carried out by a third party, only consult firms that are authorized in the demolition of the above mentioned materials.
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