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PROUDLY DISTRIBUTED BY ROBAND AUSTRALIA PTY LTD OPERATING INSTRUCTIONS NOAW SLICERS MODELS: NS220, NS250, NS300, Version 4 NS300HD & NS350HD Version 3 Special Features: Unique Safe Guard Safety System Solid One-Piece Cast Aluminium Body Motor-Saving Belt Drive System Gravity Feed ®...
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® Roband Australia also acts as the Australian agents for Vitamix ® ® ® Blenders, NOAW Meat Slicers, Ceado Juicers and RYNO Soup Warmers and Rice Cookers. In addition to a vast range of machines, Roband Australia has its own ®...
INTRODUCTION Congratulations on your purchase of this quality NOAW product. With ® proper care and management your new purchase will give you years of trouble free service. By reading these instructions carefully you can ensure that this machine is used and maintained properly, helping your new investment to perform well for you now, and to continue performing in the many years to come.
(3) days of receipt. No claims will be accepted or entertained after this period. COMPLIANCE ® NOAW products have been designed and manufactured to comply with any and all specifications set out by the Australian Communications Authority (ACA) in regards to Electromagnetic Compatibility. As testament to such compliance these units bear the C-Tick symbol.
OPERATION Place the product to be sliced on the sliding carriage. Position the meat grip/product pusher on the outer end of the product. If the item is too long, place the meat grip on top of product to hold it firmly in place. These slicers are of the gravity feed type and do not require the operator to push the product towards the blade.
blade may cause the motor to fail. Motor failure caused by such moisture ingress covered by warranty. SHARPENER USAGE To use the sharpening device, switch the machine off and rotate the thickness adjusting knob fully to the “0” thickness position (clockwise). Unscrew the knob just below the sharpening device.
SAFETY GENERAL SAFETY This machine contains no user-serviceable parts. Roband Australia, one of our agents, or a similarly qualified person(s) should carry out any and all repairs. Any repair person(s) should be instructed to read the Safety warnings within this manual before commencing work on these units. Do not remove any covers that may be on the machine.
CLEANING, CARE & MAINTENANCE Attention to regular care and maintenance will ensure long and trouble free operation of your slicer. Although scheduled servicing is not required we do recommend you adopt a program of regular maintenance to ensure that the slicer is clean and functional and to avoid inadvertently damaging the unit.
Important Cleaning Notes: • Do not use steel wool or steel wool soap pads on the slicer. • Do not use other metal objects to scrape stubborn deposits of sliced product from the slicer. • Do not allow any food particles to remain on the slicer - clean at least once a day.
The machine is plugged in correctly and the power switched on. The power cord is whole and undamaged. The power point is not faulty. The switch is not broken. The blade is sharp. The tie rod is in securely. SPECIFICATIONS Model NS220 NS250 NS300 NS300HD NS350HD Blade 220mm 250mm...
Combine with this the shielding box around the electrical switches to prevent minor splash ingress and you can see that NOAW Slicers are built to last. In addition all NOAW Slicers are built with double sealed bearings on the motor shaft AND an additional Blade Seal at the...
Warranty Every care is taken to ensure that no defective equipment leaves our factory and all goods manufactured by us are guaranteed against faulty workmanship and materials for a period of 24 months from the date of purchase. Generally, all goods claimed under this warranty must be returned to the factory or an authorised service agent, freight prepaid, for inspection.
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WARRANTY ACTIVATION CARD Business Name…………………………………………………………………………………... Contact Person…………………………………………………………………………………… Email address………………………………………………. Tel No…………………………… Address……………………………………………………………………………………………. Model No…………………………………………..Serial No…………………………………… Name of Dealer where purchased……………………………… Purchase Date…………... Type of Business (eg Café, Restaurant, Hotel, Takeaway, Institution such as hospital nursing home, TAFE)……………………………………………………………………………. What other equipment do you currently use? ! Water Boiling ! Hot Water Urn ! Meat Slicer...
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ROBAND AUSTRALIA PTY LTD Authorised Distributor/Agent Page 16...
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