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Summary of Contents for Noaw NS350HDA
- Page 1 LEADER Slicers A350G/L - A370G/L AUTOMATIC GRAVITY FEED Instructions for use and 21048 SOLBIATE ARNO (VA) Via Colombera, 27 maintenance Tel. 0331.219.723 Fax 0331.216.197 E-mail: noaw@noaw.it Edition February 2017 http://www.noaw.it - www.noawsrl.com...
- Page 2 Thank you for having bought one of our products. We would like to recommend that you read our manual carefully before using the slicing machine. As regards safety against mechanical risks, the machines described in this manual follow the 2006/42/CE – 2014/35/UE – 2014/30/UE - Reg. 1935/2004, 2011/65/UE and European norms EN 1974.
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Page 3: Table Of Contents
Use and maintenance LIST OF CONTENTS Page 1. INTRODUCTION ........................2 1.1 Purpose of the manual ........................ 2 1.2 Keeping the manual ........................2 1.3 Use of the machine ........................2 2. GENERAL INFORMATION ....................2 2.1 Machine limits, safety regulations ....................2 2.2 Guarantee and manufacturer’s responsibility ................ -
Page 4: Introduction
Use and maintenance 1. INTRODUCTION 1.1 Purpose of the manual This publication contains all the information necessary for the use and maintenance of the ‘LEADER’ automatic slicing machines to be used for food, with circular knife, models Ø 350 mm and Ø 370 mm. The purpose of this manual is to allow the user, above all the direct user, to take every precaution and arrange all human and material means necessary for a safe and lengthy use of these machines. -
Page 5: Guarantee And Manufacturer's Responsibility
Use and maintenance 2.1.2 General safety regulations The slicing machine must be used only by an adequately trained person who has carefully read the contents of this manual. The operators must be over 18 years of age, in perfect mental-physical conditions, have the right attitude and capacity and necessary knowledge for manoeuvring and normal maintenance of simple mechanical and electrical components. -
Page 6: The User's Obligations
Use and maintenance Using the machine so that it does not conform to specific regulations in force in the country of installation; Unauthorized changes and/or repairs to the machine; The use of accessories and spare parts that are not original; Outstanding events. -
Page 7: Data Sheets
Use and maintenance 3.4 Data sheets DIMENSIONS Blade diameters 1030 1030 TECHNICAL DATA Blade diameters Blade turns/1’ 209 rpm 209 rpm Carriage movement 365 mm 365 mm Cut’s capacity Ø 260 mm 270 mm Cut’s capacity 275 X 210h. mm 275 X 220h. -
Page 8: Description
Use and maintenance 4. DESCRIPTION 4.1 Unpacking Check that the packaging is unopened and undamaged; otherwise immediately inform the forwarding agent or the area agent. To take the machine out of the packaging proceed as follows: Cut and remove the plastic straps; Remove the staples from the top of the box;... -
Page 9: Main Components
Use and maintenance 4.2 Main components Feed cable Identification plate, technical data and EC marking Display Index knob for slice thickness Food table Food press handle Fence Manual/automatic selection Slice deflector Foot Knob for pushing table Table support Table locking handle Base Knife cover Balde guard ring... -
Page 10: General Description
Use and maintenance 4.3 General description The slicing machine has been designed and made according to the EEC Directive 2006/42. The machine offers the user: maximum safety when in use, during cleaning and ordinary maintenance; maximum hygiene from the use of stainless steel materials or adequately protected against oxidization together with an careful design of all the parts that come into contact with food;... -
Page 11: Installation
Use and maintenance 5. INSTALLATION 5.3 Electrical connection 5.1. Installing the machine The machine must be installed close to an EEC Install the machine on a surface which is level, regulation socket in a system which conforms to smooth, dry and suitable for the weight of the the regulations in force with: machine plus the food to be sliced;... -
Page 12: Using The Slicing Machine
Use and maintenance 6. USING THE SLICING MACHINE 6.1 Using the display Check that the slicer is properly connected to the electrical line and that the slice thickness regulator is positioned on “0”. The off button light (b) must be on. Manual use: ... - Page 13 Use and maintenance You can adjust these parameters also while the machine is working. Number of slices You can set the number of slices pushing the button (d) for units, the button (e) for tens and the button (f) for the hundreds and you can see the results of this action on the display (d1,f1,e1) For example, if you want to set 65 slices, you have to push the button (d) five times and the button (e) six times.
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Page 14: Cleaning The Slicing Machine
Use and maintenance 6.2 Cleaning the slicing machine 3. Tilt the whole group as shown in the picture. 6.2.1 General information The machines must be properly cleaned at least once a day; if necessary even more. If the machines have not been used for a while they must be cleaned before use as well. - Page 15 Use and maintenance Disassembling the slice deflector Rinse off detergent using a clean cloth dampened 1. Squeeze the tab and remove the deflector with fresh water. moving it in the direction shown in the picture. Do not use abrasive, acids products or brushes that could damage the machine.
- Page 16 Use and maintenance 6.2.4 Reassembling the slicing machine Reassembling the sharpener 1. Replace the sharpener by inserting the locking tie rod in its proper place (1); 2. Turn the side knob of the sharpener block all the way (2); 3. Close the sharpener cover (3). 2.
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Page 17: Maintenance And Repairs
Use and maintenance 7. MAINTENANCE AND REPAIRS 7.1 General information The operator is allowed to carry out the following maintenance: - Knife sharpening, periodically; The interval and length of the sharpening obviously depend on the use of the machine (work times and type of product used) - Lubrication of the carriage guide bars, weekly;... - Page 18 Use and maintenance 7.2.3 Carrying out the sharpening NOTE: Before starting this operation, check that the grindstones have been cleaned, with a semi-rigid nylon brush. 1. Position the slice thickness index knob on ‘0’ and pull back the food table all the way. 2.
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Page 19: Lubricating The Guide Bars Of The Carriage With Arm And Food Table Support (Weekly)
Use and maintenance 7.3. Lubricating the guide bars of the carriage with arm and food table support (weekly) WARNING: Only use the supplied oil. If there is none, use white vaseline oil. DO NOT USE VEGETABLE OILS! 1. Move the carriage in the nearest position to the operator;... -
Page 20: Locating And Eliminating Failures
Use and maintenance 8. LOCATING AND ELIMINATING FAILURES WARNING: In this chapter the most common problems caused while using the slicing machine are listed together with the necessary operations to eliminate the possible causes. If the problem persists ask for assistance from a qualified person authorized by the maker, do not insist on looking for the cause. -
Page 21: Circuit Diagram
Use and maintenance 9. CIRCUIT DIAGRAM... -
Page 22: Dismantling The Slicing Machine
Use and maintenance 10. DISMANTLING THE SLICING MACHINE The machines are made up of: - aluminium/magnesium alloy structure; - insertions and various in stainless steel; - electric parts and wires; - electric motor; - plastic materials, etc. If disassembly and dismantling are to be carried out by a third party, only consult firms that are authorized in the demolition of the above mentioned materials.
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