Installation, use and maintenance 300/10H LIST OF CONTENTS Page 1. INTRODUCTION ................................2 1.1 PURPOSE OF THE MANUAL ..........................2 1.2 KEEPING THE MANUAL ............................2 1.3 USE OF THE MACHINE ............................2 2. GENERAL INFORMATION ............................. 2 2.3 THE USER’S OBLIGATIONS ........................... 3 2.4 PLATES ..................................
3.1, 3.2, and 3.4. of the manual flywheel slicing machines to be used for food, with circular blade, models 300/10H. Environmental conditions for using the machine The purpose of this manual is to allow the user,...
Installation, use and maintenance 300/10H Only slice permitted products; do not try to ▪ Unauthorised changes and/or repairs to slice any products that are not allowed; the machine; The use of accessories that are not The area around the machine, where the food ▪...
Installation, use and maintenance 300/10H 3.2 PRODUCT THAT CAN BE SLICED 3.3 PRODUCT THAT CANNOT BE SLICED The following are products that can be sliced: The following are products that cannot be sliced because they could cause damage to people and All types of cold cuts (cooked, raw, smoked);...
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Installation, use and maintenance 300/10H 5. Push the upper cardboard box down (1) using the flaps so that the next step is easier, that is, removing the polyurethane protection and the corner reinforcements (2); 6. Remove the above mentioned protection and the corner reinforcements;...
Installation, use and maintenance 300/10H 4.3 GENERAL DESCRIPTION 4.3.1 Risks during use The slicing machine has been designed and made to DO NOT use the machine if you are not in perfect offer maximum safety when in use, during cleaning psycho-physical condition and DO NOT let anyone and ordinary maintenance;...
Installation, use and maintenance 300/10H 5. INSTALLATION 5.1 INSTALLATION OF THE MACHINE If a support column (optional) is not used, install the machine on a surface which is level, dry and suitable for the weight of the machine plus the food to be sliced;...
Installation, use and maintenance 300/10H 6. USING THE SLICING MACHINE Before the first use of the machine, carry out a thorough cleaning, as described in paragraph 6.3. 6.1 LOADING THE GOODS Using the flywheel (1) bring the carriage (2) all forward (towards the operator).
Installation, use and maintenance 300/10H 6.3 CLEANING THE SLICING MACHINE 6.3.1 GENERAL INFORMATION The machines must be properly cleaned at least once a day, if necessary even more. If the machines have not been used for a while they must be cleaned before use as well..
Installation, use and maintenance 300/10H 7. MAINTENANCE AND REPAIRS 7.1 GENERAL INFORMATION Maintenance to be carried out exclusively by personnel authorised by the manufacturer is as The operator is allowed to carry out the following follows: maintenance: Blade sharpening, periodically; the interval and - Replacing the blade;...
Installation, use and maintenance 300/10H 7.3 LUBRICATING THE GUIDE BARS OF THE CARRIAGE − After each cleaning operation of the machine put a few drops of oil along the sliding bar (3) of the carriage; − Turn the flywheel briefly.
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NOAW SRL Via Colombera 27 21048 Solbiate Arno –VARESE– Tel. 0331.219.723 – fax 0331.216.197 http://www.noaw.it – e-mail: noaw@noaw.it...
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