GENERAL INFORMATION MACHINE LIMITS, SAFETY REGULATIONS The machine has been designed and produced in accordance with EEC directives 98/37 EEC, 2006/95 EEC, 89/336 EEC and the European norm EN 1974 (Slicing machines – Hygiene and safety specifications. LIMITS OF THE MACHINE The machines have been designed and made for slicing food, of the type and size as specified in paragraph “Technical features and products that can be sliced”.
Immediately stop the machine in the case of a defect, anomalous function, suspected breakage, incorrect movements, unusual noise, smells, smoke, disconnect it from the power supply line and call in qualified authorized personnel; Before each cleaning and/or maintenance, disconnect the machine from the power supply line;...
INSTALLATION The slicing machine must be placed on a horizontal flat surface which is stable and non- slip, suitable for sustaining the weight of the machine and the food; a support column with top is available on request. We advise a height of the work top of about 800-900mm. Check that nothing gets in the way of the carriage run and loading food on to the plate.
USING THE MACHINE Check that the slicer is properly connected to the electrical line and that the slice thickness regulator is positioned on “0”. The off button light must be on and you have to see one led on of the STROKE button light.
CLEANING AND LUBRICATION Before carrying out the cleaning and/or lubrication operations disconnected the machine from the electricity supply and turn the slice thickness regulator to zero. The machine must be cleaned at least once a day, more often if necessary, using only a soft cloth dampened with hot water and a neutral washing up detergent, if needed a bush with semi-rigid bristles can be used for the plate and the pointed food press.
MAINTENANCE AND REPAIRS The maintenance operations which the operator is allowed to perform are the following: Blade grinding, periodically; The periodicity and duration of the grinding depend on the use of the machine (working times and type of products). ...
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Sharpen the blade on models AUT.300 – AUT.350 Blade grinding must be carried out as soon as a decrease in cutting capacity is noticed. Proceed as follows: Check that slicer is properly connected to the electrical line and that the slice thickness regulator is positioned on “0”...
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Sharpen the blade on models AUT.839 – AUT.849 Blade grinding must be carried out as soon as a decrease in cutting capacity is noticed. Proceed as follows: Check that slicer is properly connected to the electrical line and that the slice thickness regulator is positioned on “0”...
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Power supply diagram 230V-50/60Hz single-phase...
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Power supply diagram 400V-50Hz three-phase...
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