IKEA FLACKSTA Manual page 21

ENGLISH
NEDERSTA
Figure 7: Cooktop Timer
To set the timer:
1. FLACKSTA and HIDINGSTA: Press the +
or - key to activate the timer and set the
desired number of minutes. Press and
hold the + and - key at the same time for
3 seconds to deactivate timer. When the
timer setting, you can press and hold
the + or - key to change the number of
minutes faster.
2. NEDERSTA: Press the Timer key to
activate the timer.
When the timer setting, you can press
the timer key or slide the slider to set the
desired number of minutes.
When the Timer setting, you can press
and hold the Timer key to change the
number of minutes faster.
When the Timer counting down, you
can press and hold the Timer key for
3 seconds to deactivate timer.
The timer will start counting down a few
seconds after you have finished setting
it, when the special time has elapsed, the
timer will flash, and a tone will sound.
IMPORTANT
When the timer stops or the tone sounds,
the cooking zones will continue to operate.
The timer does not affect the cooking zone
settings in any way.
Suggested induction cooking zone
settings
Start most cooking operations on a higher
setting and then turn to a lower setting to
finish cooking.
The suggested settings found in Table
1 below are based on cooking with medium
weight stainless steel pans with lids.
Settings may vary when using other types
of pans.
Induction Recommendations
Temp Power
Range Level
Low 1
Medium
2-4
Low
Medium 5-6
Medium
7-8
High
High 9
Power
P
Boost
Table 1: Suggested induction cooking
zone settings
IMPORTANT
Do not leave empty cookware on an
operating cooking zone. Cookware will
heat very quickly and may be damaged or
warped if left on the cooking zone empty.
NOTE:
• The Power Boost (P) setting is available
after activating a cooking zone by
pressing the P key. The cooktop will
remain in Power Boil for up to 10
minutes. After 10 minutes, the cooking
zone will automatically change to the
High (9) setting.
• The size and type of the utensil used
and the amount and type of food being
cooked will influence the setting needed
for best cooking results.
• The Hot Surface indicator (H) will show
in the setting indicator when heat is
detected in a cook zone that has been
turned off. The indicator will remain on
until the heated surface area has cooled
sufficiently.
Description
Keep foods warm
Continue cooking,
simmer, stew
Maintain a slow boil,
thicken sauces and
gravies, steaming,
cooking
Continue a rapid boil,
fry, or deep fry
Start grilling most
foods, maintain water
at a boil, pan frying,
searing
Start heating pans that
contain large amounts
of food or to bring pots
of water to boil
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