Related Manuals for Alto-Shaam 100-HSL/TM
Summary of Contents for Alto-Shaam 100-HSL/TM
- Page 1 D I A G R A M S T E C H N I C A L 100-HSL-TM 0 1 7 0 6 3 5 3 6 3 3 W W W . F O O D S E R V I C E S P A R E S . C O M...
- Page 2 H o t C a r v i n g S h e l f ® E l e c t r i c Models: 100-HSL/TM 100-HSL/TMS • I N STALLATION • OPERATION • MAI NTENANCE W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P. O . B o x 4 5 0 • M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0 U S A : 262.251.3800 •...
- Page 3 ® D E L I V E RY U N PA C K I N G 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to insure only carton or crate. the highest quality unit is provided. Upon ®...
- Page 4 SAFETY PROCEDURES A N D P R E C A U T I O N S Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or safe operation of electrically and/or gas energized process foods for the purpose of human equipment.
- Page 5 The hot carving shelf is designed to be (some models) mounted directly on top of a Halo Heat Alto-Shaam hot carving shelves are designed cook/hold oven or holding cabinet. The shelf for the purpose of maintaining hot food at a can also be used as a free-standing unit temperature for safe consumption.
- Page 6 1" (25mm) 1-1/4" (32mm) FOR LEGS FOR CONTROLS 100-HSL/TM 100-HSL/TMS Options and Accessories Carving Holder Prime Rib ................
- Page 7 I N S T A L L A T I O N ELECTRICAL CONNECTION 230V: To prevent an electrical shock hazard 1. An identification tag is permanently mounted between the appliance and other appliances or on the unit. metal parts in close vicinity, an equalization- bonding stud is provided.
- Page 8 O P E R A T I O N U S E R S A F E T Y I N F O R M AT I O N S TA R T- U P O P E R AT I O N This appliance is intended for use in commercial BEFORE INITIAL USE: establishments by qualified personnel who are...
- Page 9 O P E R A T I O N GENERAL HOLDING GUIDELINES Chefs, cooks and other specialized food service personnel employ varied methods of cooking. H O L D I N G T E M P E R A T U R E R A N G E Proper holding temperatures for a specific food MEAT FA H R E N H E I T...
- Page 10 C A R E a n d C L E A N I N G C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against...
- Page 11 C A R E a n d C L E A N I N G The cleanliness and appearance of this W A R N I N G equipment will contribute Wa r r a n t y d o e s n o t considerably to operating a p p l y i f t h e c a r v i n g efficiency and savory,...
- Page 12 S A N I TAT I O N Food flavor and aroma are usually so closely The most accurate method of measuring safe related that it is difficult, if not impossible, to temperatures of both hot and cold foods is by separate them.
- Page 13 S E R V I C E V I E W P A R T S L I S T 100-HSL/TM 100HSL/TMS 2/13/03 2/13/03 UNIT ALTO-SHAAM UNIT ALTO-SHAAM PART DESCRIPTION QUANTITY PART NUMBER PART DESCRIPTION QUANTITY PART NUMBER 1. LEGS, 1" (25mm) LG-2043 LEGS, 1"...
- Page 14 #802/2 Operation & Care Manual •...
- Page 15 #802/2 Operation & Care Manual •...
- Page 16 #802/2 Operation & Care Manual •...
- Page 17 #802/2 Operation & Care Manual •...
- Page 18 #802/2 Operation & Care Manual •...
- Page 19 Alto-Shaam equipment. ALTO-SHAAM, INC. RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. Model: Date Installed:...
- Page 20 FOODSERVICE EQUIPMENT SPARES LTD UNIT 4 SANDBROOK PARK, SANDBROOK WAY, ROCHDALE, OL11 1RY 01706 353 633 SALES@FOODSERVICESPARES.COM W W W . F O O D S E R V I C E S P A R E S . C O M...
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