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W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P. O . B o x 4 5 0 • M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0
PHONE:
262.251.3800
800.558-8744
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P R I N T E D I N U
S
A
FAX: 262.251.7067 • 800.329.8744
/
262.251.1907
USA
CANADA
INSTALLATION
OPERATION
MAINTENANCE
MANUAL
HOT CARVING
SHELF, ELECTRIC
MODELS:
100-HSL/BCB-2
100-HSL/BCS-2
100-HSL/BCS-2S
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U
S
A
ONLY
INTERNATIONAL
AND
U . S . A .
WEBSITE:
www.alto-shaam.com
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Related Manuals for Alto-Shaam 100-HSL/BCB-2
Summary of Contents for Alto-Shaam 100-HSL/BCB-2
- Page 1 HOT CARVING SHELF, ELECTRIC MODELS: 100-HSL/BCB-2 100-HSL/BCS-2 100-HSL/BCS-2S W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P. O . B o x 4 5 0 • M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0 U .
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Page 2: Unpacking And Setup
UNPACKING and SET-UP E L E C T R I C A L I N S TA L L AT I O N The Alto-Shaam Carving Shelf has been 1. An identification tag is permanently mounted thoroughly tested, checked for calibration, and on the unit. -
Page 3: Exterior Dimensions
26-1/8" Exterior Dimensions (664mm) 1" (25mm) FOR LEGS 100-HSL/BCB-2 100-HSL/BCS-2 100-HSL/BCS-2S Options and Accessories Carving Holder Prime Rib ................HL-2635 Steamship or Cafeteria Round . - Page 4 I N S T A L L A T I O N O P E R AT I O N WHEN THE UNIT IS EQUIPPED WITH A Turn power switch ON. SNEEZE GUARD: Turn lamp switch ON. Refer to the Service Views located in this The base of the shelf is equipped with a manual.
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Page 5: General Holding Guidelines
GENERAL HOLDING GUIDELINES Chefs, cooks and When product is other removed from a high H O L D I N G T E M P E R A T U R E R A N G E specialized food temperature cooking MEAT FA H R E N H E I T C E L S I U S... -
Page 6: Care And Cleaning
CARE and CLEANING The cleanliness and appearance of this equipment will contribute Warranty does not considerably to operating apply if the carving efficiency and savory, shelf is flooded or appetizing food. Good immersed in water. equipment that is kept clean works better and lasts longer. - Page 7 SANITATION Food flavor and aroma are usually so closely The most accurate method of measuring safe related that it is difficult, if not impossible, to temperatures of both hot and cold foods is by separate them. There is also an important, internal product temperature.
- Page 8 100-HSL/BCS-2 Service Parts List UNIT ALTO-SHAAM PART DESCRIPTION QUANTITY PART NUMBER 1. LEGS, 1” (25mm) LG-2043 NYLON SCREWS SC-2464 2. BOTTOM ASSEMBLY 4496 3. BOTTOM ASSBLY MTG SCREWS 16 SC-2459 4. INSULATION — 26” x 28” (660mm x 711mm) IN-2381 5.
- Page 9 SERVICE VIEW PARTS LIST 05/15/03 05/15/03 100-HSL/BCB-2 100-HSL/BCS-2S UNIT ALTO-SHAAM UNIT ALTO-SHAAM PART DESCRIPTION QUANTITY PART NUMBER PART DESCRIPTION QUANTITY PART NUMBER 1. LEGS, 1” (25mm) LG-2043 1. LEGS, 1” (25mm) LG-2043 NYLON SCREWS SC-2464 NYLON SCREWS SC-2464 2. BOTTOM ASSEMBLY 4596 2.
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Page 16: Limited Warranty
W a r r a n t y e f f e c t i v e J a n u a r y 1 , 2 0 0 0 RECORD THE MODEL AND SERIAL NUMBERS OF THE UNIT FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBERS IN ANY CONTACT WITH ALTO-SHAAM REGARDING THE UNIT. Model:...
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